Estadio's Strawberry Slushito Cocktail Recipe

Break out the blender for a frozen cocktail

To learn more about this recipe, see our related feature, Frosted Sips, in our National edition. 

Recipe adapted from Adam Bernbach, Estadio, Washington, D.C.

Strawberry Slushito
5 from 41 ratings
Strawberry Slushito recipe from Adam Bernbach, Estadio, Washington, D.C.
Prep Time
Cook Time
Total time: 10 minutes
  • Strawberry Syrup
  • 1 pint strawberries, diced
  • :::1 quart simple syrup (1:1):::
  • Cocktail
  • 6 ounces gin
  • 2 ounces Campari
  • 3 ounces lime juice
  • Ice
  • Basil leaf, for garnish
  1. Make the Strawberry Syrup: In a bowl, add the strawberries and the syrup. Let the mixture sit overnight. Strain the syrup into a lidded container and discard the strawberries. Refrigerate until ready to use.
  2. In a blender, add the gin, Campari, lime juice and 5 ounces of the strawberry syrup. Fill to the top of the blender with ice and blend until the mixture is the texture of a slushie. Pour into a pint glass, garnish with the basil leaf and serve.
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