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Insurance Policy Cocktail Recipe From

Thanksgiving Digital Book

Cocktail Recipes And More For Thanksgiving

Find out what to drink with Thanksgiving dinner.

Thanksgiving Gathering Guide 2012

Tasting Table's Thanksgiving Gathering Guide 2012

Thasos Taverna

The new Greek restaurant in Fort Lauderdale offers an expectedly imaginative cocktail list, including the smooth Metaxa Rose, made with its namesake Greek liqueur, cherry liqueur, lemon and rosemary. Try the lamb keftedes (meatballs) with yogurt sauce or the pepper-tinged whipped feta dip. A generous triangle, almost like a layer cake, of crispy house made baklava with Greek honey renewed our affection for this dessert.

Toro Toro

AZ Canteen

Pride And Joy

Sauced Butterscotch Recipe From Nicole Plue

Sauced Butterscotch

Nicole Plue's Sideshow Makes Sundae Topping Treats

A pastry chef dreams up fantastic ice cream sundae toppings.

Kasha-Stuffed Acorn Squash Recipe - The Test Kitchen

Kasha-stuffed acorn squash is a vegetarian dish fit for any holiday table.

Cranberry-Riesling Compote Recipe From Bryan Voltaggio

Cranberry-Riesling Compote from Range in Washington, D.C.

Againn Tavern In Downtown DC

Giovanni Rana Pastificio And Cucina

Giovanni Rana, a 50-year-old Italian pasta company, has opened a restaurant within Chelsea Market. Expect dozens of pastas (to eat there or takeaway ) and a retail area with Italian products. See the menu.

Cookies And Port Tasting

Join baking aficionados Jacques Torres and Dorie Greenspan for a cookies and port celebration! Just tell us what your favorite cookie is for a chance to win two tickets.

Black Hogg

FP Patisserie

François Payard officially returns to the Upper East Side this week with the opening of this pâtisserie. The shop features cases with cakes and pastries, a bar and a salón de thé for lunch, tea and dinner service.

Half Acre

This Ravenswood brewery has opened an adjacent 100-seat tap room. Stop by to sample a rotating cast of 10 beers on tap.

InterUrban

Pastry chef Christine McCabe, formerly of Glazed & Infused, helms this tiny breakfast, pastry and snack bar near the Armitage EL stop in Lincoln Park.

Found

Now open in Evanston: a new restaurant from chef Nicole Penderson (formerly of C-House and Lula Café) and restaurateur Amy Morton. See the menu here .

Aamanns-Copenhagen

Tribeca welcomes this long-awaited Danish café today. Look for cheese served with butter-fried rye bread, open-faced sandwiches (smørrebrød), housemade aquavit and all manner of herring. See the menu.

Mashable, November 8, 2012

Mashable highlights 5 Brands That Rock Daily Emails.

Central Kitchen

Et Al.

Food Fight - Vote On This Culinary Cage Match

Introducing Food Fight: Your chance to take a stand on the gastronomic issues of our time.

Swordfish With Chile Pesto Recipe From Manny Cisneros

Swordfish with Chile Pesto

Eggplant-Saffron Romesco With Toasted Pita Recipe

Eggplant-Saffron Romesco with Toasted Pita

Thanksgiving 2012 Dinner Party Menu