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Recipe from the Tasting Table Test Kitchen

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Thanksgiving Digital Book
Servings
1
cocktail
Ingredients
  • 1½ ounces Angostura bitters
  • ½ ounce Luxardo cherry syrup
  • ½ ounce lemon juice
  • Ice
  • 2 ounces dry sparkling wine
Directions
  1. In a mixing glass, add the bitters, syrup and lemon juice. Add ice and stir. Strain into a flute and top with the sparkling wine. Serve.
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