Features

Tasting Table's 2013 Lobster Roll Rumble

Get pumped: We release tickets for our Lobster Roll Rumble tomorrow. Stay tuned for the email; tickets will go fast.

Forty2West

This two-floor Italian chophouse and gastrobar is now open in Midtown. The kitchen is led by an alum of Lupa and Del Posto, John Di Lemme. Signatures include a lamb burger with Taleggio and onion jam, and grilled octopus with squid ink.

Gio's

This Financial District institution closed over the weekend after a quarter-century.

Tasting Table's Kitchen Bookshelf

The Punchbowl Brings Delicious Juices To Los Feliz

Los Feliz’ The Punchbowl puts a refreshing spin on the juice bar.

The Reign Of Grain

Meet freekeh: an ancient grain on the cusp of going mainstream.

Grace - Fine Dining Restaurant In The West Loop

Our thoughts on Grace, the ambitious new fine-dining restaurant from chef Curtis Duffy. 

Danger:Processed Food

Clarke's Standard - Nostalgic Burgers In Midtown

Burgers and ice cream at Clarke's Standard in Midtown.

The Modern Easter Candy Food Trend

Our top three picks for Easter sweets this year.

Tacos Punta Cabras Opens In L.A.

Tacos Punta Cabras does Ensenada-worthy fish tacos, Santa Monica-style.

Crossroads

Salt-Baked Potatoes Recipe

At first glance, it looks like just a baked potato. But let us reassure you that Rachel Miller's salt-baked potato is anything but ordinary.

The Castro Is On The Upswing - San Francisco

With all due respect to Frances and Poesia, the Castro is no culinary destination. If these three great dishes we ate at Queen Malika, Fable and Hi Tops are any evidence, though, the quality of its neighborhood restaurants is on the upswing.

Pastai

Today is opening day for this pasta shop and restaurant in Chelsea from Melissa Muller Daka, who owns Eolo. Ravioli with multiple types of stuffing, cavatelli, orecchiette, paccheri, gluten-free varieties and more will all be available.

Sweet Potato Granola By Millchap Bakery

Sweet potato baked into crisp, crunchy granola and studded with almond slices and dried cranberries. Read more!

Lobel's Kitchen

Yuji Ramen: Test Kitchen

Ramen star Yuji Haraguchi is now cooking at Smorgasburg Bowery at Whole Foods Market. Dinners are sold out, so skedaddle over for a lunch (Tues. through Sun.; 11 a.m. to 6 p.m.) of salmon-and-cheese or bacon-and-egg mazemen ramen.

Tasting Table's 2013 Lobster Roll Rumble

Balançoire

This new club and restaurant has opened in the former Blue Macaw space, serving Creole-inspired snacks and weekend brunch in addition to drinks.

Wolvesmouth Chef's Stocked Kitchen - L.A.

Wolvesmouth chef Craig Thornton explains the foods, techniques and philosophies that inspire him.   

Domaine Pattes Loup Vent d'Ange Chablis - Wine Review

An excellent white wine to drink for summer.

5 Rabbit' Pink Huitzi - Chicago

Huitzi, a hibiscus beer from 5 Rabbit Brewery. 

Ice Cream Lab

Ice Cream Lab, a new liquid-nitrogen ice cream parlor, debuts its high-tech wares today in Beverly Hills.

Salted Beers Becoming Mainstream - Food Trends

Emerging out of the darkest realms of beer geekdom, salted beers such as gose are making their way into the mainstream.

Tasting Table's 2013 Lobster Roll Rumble

Fall Daiquiri Recipe From Simon Ford Of The 86 Co

Fall Daiquiri