Fall Daiquiri

To learn more about this recipe, see our related article, "Brain Trust." 

Recipe adapted from Simon Ford, The 86 Co.

Fall Daiquiri
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Fall Daiquiri
Servings
1
drink
Ingredients
  • Ice
  • 1½ ounces Cana Brava rum 
  • ¾ ounce fresh squeezed lime juice
  • ½ ounce Demerara syrup
  • ¼ ounce St. Elizabeth Allspice Dram
  • 2 to 3 dashes of Fig Bitters
Directions
  1. In a cocktail shaker filled with ice, combine the rum, lime juice, syup, allspice dram and fig bitters. Shake well and strain into a chilled coupe. Serve.
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