Fall Daiquiri Recipe From Simon Ford Of The 86 Co
To learn more about this recipe, see our related article, "Brain Trust."
Recipe adapted from Simon Ford, The 86 Co.
Fall Daiquiri
Fall Daiquiri
Prep Time
0
minutes
Cook Time
5
minutes
Servings
1
drink
Total time: 5 minutes
Ingredients
- Ice
- 1½ ounces Cana Brava rum
- ¾ ounce fresh squeezed lime juice
- ½ ounce Demerara syrup
- ¼ ounce St. Elizabeth Allspice Dram
- 2 to 3 dashes of Fig Bitters
Directions
- In a cocktail shaker filled with ice, combine the rum, lime juice, syup, allspice dram and fig bitters. Shake well and strain into a chilled coupe. Serve.