Fall Daiquiri Recipe From Simon Ford Of The 86 Co

To learn more about this recipe, see our related article, "Brain Trust." 

Recipe adapted from Simon Ford, The 86 Co.

Fall Daiquiri
No Ratings
Fall Daiquiri
  • Ice
  • 1½ ounces Cana Brava rum 
  • ¾ ounce fresh squeezed lime juice
  • ½ ounce Demerara syrup
  • ¼ ounce St. Elizabeth Allspice Dram
  • 2 to 3 dashes of Fig Bitters
  1. In a cocktail shaker filled with ice, combine the rum, lime juice, syup, allspice dram and fig bitters. Shake well and strain into a chilled coupe. Serve.
Rate this recipe