Fall Daiquiri
To learn more about this recipe, see our related article, "Brain Trust."
Recipe adapted from Simon Ford, The 86 Co.
Fall Daiquiri
Fall Daiquiri
servings
1
drink
Ingredients
- Ice
- 1½ ounces Cana Brava rum
- ¾ ounce fresh squeezed lime juice
- ½ ounce Demerara syrup
- ¼ ounce St. Elizabeth Allspice Dram
- 2 to 3 dashes of Fig Bitters
Directions
- In a cocktail shaker filled with ice, combine the rum, lime juice, syup, allspice dram and fig bitters. Shake well and strain into a chilled coupe. Serve.