Features

Charlemagne

The West Village welcomes this new brasserie today. The menu includes gougères, a duck confit sandwich with lemon marmalade, and baby leeks vinaigrette with Spanish romesco sauce.

Taste #5 Umami Paste By Laura Santtini

Developed with sushi guru Nobu Matsuhisa, this concentrated paste boasts flavors of miso, garlic and soy. Versatile and bold, just a dab will do ya. Read more!

Moxy Beer Garden

The owners of The Hobnob in Alameda opened this bar, with a giant patio, in South Berkeley on 4/18. There are more than a dozen beers on tap, and a menu of simple pub food.

Shanghai Dumpling King

This beloved Outer Richmond restaurant has moved to Sunnyside while the original location is remodeled; it is not yet clear whether the move is temporary or permanent.

Le Grand Fooding Crush

For the first time in six years, Paris-based culinary group Le Fooding is holding its highly-anticipated event in L.A. (Special guests include Roy Choi, Nancy Silverton, Ludo Lefebvre and Josef Centeno). Tickets were previously sold out, but thanks to S. Pellegrino, a small number of extra tickets have been released online .

Sugarfish

Kazunori Nozawa is opening his fourth location of Sugarfish this week, located in Beverly Hills offering beginner-friendly sushi and omakase meals in a minimalist wood-paneled space.

Mama Ramen Shrimp Soup Recipe From Ping

Mama Ramen Shrimp Soup with Mini Pork Meatballs

Frito Pie With Smoked Salmorejo Recipe From Bar Ama | Tasting Tab

Frito Pie with Smoked Salmorejo

The House Serves Delicious Food From The 90s

Larry and Angela Tse opened The House in 1993, part of an Asian-fusion explosion that launched the careers of Bruce Hill and Eric Arnold Wong. While those chefs' fusion restaurants closed, reservations are still required here.

Chicken Salad Sandwich Recipe From Market & Rye

Cool Ranch Chicken Salad Sandwich

Duck-Fat Chex Mix Recipe From Jake Godby

Duck-Fat Chex® Mix

Proper Sausages Gets A Storefront In Miami Shores

Proper Sausages now has a permanent home. 

Cheetos Macarons Recipe From Macaron Parlour

Cheetos Macarons

The Royce - A Steakhouse Worth Celebrating

Leave it Anthony Zappola, head chef at Pasadena's The Royce, to remind us of the pure, atavistic pleasure found in a char-covered steak.

Floyd Beer Cheese Now Sold In NYC

Cheese gets boozy with Floyd Beer Cheese.

Smoke Daddy

This Wicker Park barbecue joint has doubled its seating capacity (to 120 seats) and added Southern-slanted Sunday brunch.

Radio

The South Beach bar has gone from pop-up to permanent. Craig Schoettler, former head of the cocktail program at The Aviary, created the new drinks menu at Radio.

Kouzina Greek Bistro

The Midtown restaurant is now open in the old Tapas y Tintos space. On the menu are mezze like ouzo shrimp, and main dishes like whole fish and grilled lamb rack with Greek mizithra cheese.

Tongue & Cheek

The buzzed-about restaurant from chef Jamie DeRosa and partner Michael Reginbogin is now open in South Beach. Entreés include crispy lamb belly with romesco sauce, and a hamburger made with house-ground beef cheek.

London's Best Bars - Drink Trends

Where to drink now in London.

Hopleaf Remains A Top Destination For Craft Beer

Hopleaf, a Classic Table and one of the city's best spots for craft beer. 

SmokeLine

Détente Cocktail Recipe From London's Portside Parlour

Detente Cocktail from Portside Parlour, London

Zucchini And Lemon Spaghetti Recipe By Mary McCartney | Tasting T

Mary McCartney's zucchini and lemon spaghetti is springtime on a plate.

Snack Recipes From Top Chefs

Chefs incorporate snack food into their menus

Dia De Los Tamales

The first storefront for this tamale company, which has sold at the Pilsen Community Market and festivals across Chicago, soft-opens today.

Food: Vegetarian Home Cooking By Mary McCartney

Mary McCartney beautifully weaves personal memories into the introductions to her no-fuss recipes in this inspiring new cookbook. Read more!