Détente
To learn more about this recipe, see our related article, "London (Un)Dry."
Recipe adapted from Portside Parlour, London
Détente
Detente Cocktail from Portside Parlour, London
Servings
1
drink
Ingredients
- Ice
- 2 ounces dark rum (preferably Diplomático Exclusiva Reserva)
- ¾ ounce Cynar
- ⅛ ounce Luxardo Maraschino liqueur
- 2 dashes oranges bitters
- 4 dashes pecan coffee bitters
- Grapefruit twist, for garnish
Directions
- In a mixing glass filled with ice, add the rum, Cynar, Maraschino liqueur and bitters. Stir until chilled, then strain into a chilled coupe and garnish with the grapefruit twist. Note: If you don't have pecan coffee bitters, add 10 coffee beans and four pecans to the mixing glass while you stir the ingredients. Double-strain the cocktail into the chilled coupe.