Détente Cocktail Recipe from London's Portside Parlour | Tasting Table
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • Ice
  • 2 ounces dark rum (preferably Diplomático Exclusiva Reserva)
  • ¾ ounce Cynar
  • ⅛ ounce Luxardo Maraschino liqueur
  • 2 dashes oranges bitters
  • 4 dashes pecan coffee bitters
  • Grapefruit twist, for garnish
Directions
  1. In a mixing glass filled with ice, add the rum, Cynar, Maraschino liqueur and bitters. Stir until chilled, then strain into a chilled coupe and garnish with the grapefruit twist. Note: If you don't have pecan coffee bitters, add 10 coffee beans and four pecans to the mixing glass while you stir the ingredients. Double-strain the cocktail into the chilled coupe.