Features

Dante's Table

This Castro wine bar, sister to Poesia , held its grand opening last night; in addition to wine, it serves small plates, pastas and pizzas.

Smoke & Pickles By Chef Edward Lee - Book Review

Chef Edward Lee's Smoke & Pickles

WTF Potato Salad Recipe From Smoke & Pickles

WTF Potato Salad from Smoke and Pickles by Ed Lee (Artisan)

Peddler's Creamery Bicycle-Powered Ice Cream Maker

On our visit to the new store, we sampled scoops of sweet cinnamon-enriched Mexican chocolate, silky ripe banana, coconut-milk salted caramel, and a bracingly minty strawberry-mint sorbet. 

Warm Cucumbers With Spring Herbs Recipe

Warm Cucumbers with Spring Herbs from the Tasting Table Test Kitchen

Ahjoomah's Apron Brings Korean To Chinatown

Korean food at Ahjoomah's Apron in Chinatown. 

Tiny Fork

The Lower East Side now has this raw bar with a full selection of caviar, oysters, crab, prawns, and hot dishes such as lobster rolls and oyster sliders. See the menu.

Juana M.

Brickell welcomes a new restaurant. The menu features mostly traditional Argentinean and Italian dishes, like churrasco, gnocchi and grilled sweetbreads.

Melibea Offers Mediterranean Cuisine In West Village

Melibea brings Mediterranean flavor to the West Village.

Caveman Cookies - New World Health From The Old World

Inspired by the Paleo lifestyle, Caveman Cookies are made with old world ingredients like nut meal, honey and dried fruit. Available in five flavors. Read more!

Miller's Near & Far

Manon

The Meatpacking District welcomes this 5,800-square-foot, three-floor lounge and restaurant today. Expect lots of reflective surfaces, cocktails by Aaron Polsky of Amor y Amargo, and rice chips with black garlic powder for snacking.

Da' Pitt BBQ

The corner of Divisadero and Grove will no longer smell of smoke: This barbecue restaurant closed last week.

Puerto 27

Jose Calvo-Perez of Pasión opened this Peruvian restaurant and pisco bar in Pacifica over the weekend.

1886 At The Raymond

Rose Water Is The Latest Food Trend

Rose is the flavor of spring on dessert menus around the country. 

Carbone Falls Short Of Potential

New Italian in Greenwich Village at Carbone from the Torrisi team.

Trinidad Chicken Stew Recipe From Chef Sedesh Boodram

Sedesh Boodram | Trinidad Chicken Stew

Roast Chicken With Paprika And Pepper Recipe

Paprika-and-Pepper Roast Chicken from Chi Spacca in Los Angeles 

Off-The-Menu Staff Cocktails - San Francisco

Restaurant-industry pros know how, where and what to drink. While a shot and a beer is a favorite combination after a long shift, every once in a while, a cocktail is in order. You will not find these staff favorites listed on any menu, however--you'll need to ask for them.

Dave's Hoagies

Yesterday was opening day for this Philly-style sub shop in the Financial District. The Italian comes with sharp Provolone, hot cherry peppers, artichoke hearts, roasted red peppers and more. See the menu.

Roman Michelada Cocktail Recipe From Locanda

Make Locanda's Roman Michelada.

Birch Coffee

The Upper West Side welcomes the third outpost of this coffee shop today. Jehangir Mehta has designed the food menu, both beer and espresso flights are available, and 64-ounce growlers of cold-brewed iced coffee can be delivered .

Ferris & Jack

Marietta

Today is opening day for this this 75-seat spot in Clinton Hill from the owners of Peaches. The Southern-focused menu includes chicory salad with brisket, barbecued quail, Memphis fried chicken and butterscotch pudding.

Summer Camp Getaways For Grown-Ups

Remember the awesome times you had at summer camp? Recharge while having fun at these summer camp getaways for grown-ups. Read more!

Fishing With Dynamite

M.B. Post chef David LeFevre opens Fishing With Dynamite in Manhattan Beach today. The new seafood-centric venture will offer such items as a full raw bar, clam chowder and crab cakes.