Recipes

Roman Michelada Cocktail Recipe From Locanda

Put an Italian touch on the beer cocktail with Campari

By Jonathan Kauffman/

To learn more about this recipe, read the related story, "Secret Drinking," in Tasting Table's San Francisco edition. 

Adapted from Locanda, San Francisco

Roman Michelada
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Make Locanda's Roman Michelada.
Prep Time
0
minutes
Cook Time
5
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • ¾ ounce Campari
  • ½ ounce fresh lime juice
  • One 12-ounce bottle Peroni beer
Optional Ingredients
  • Salt and a lime wedge, for garnishing (optional)
Directions
  1. To a tall glass or frosted beer mug, add the Campari and lime juice. Pour in the beer and serve, garnished with a salted rim and a lime wedge, if using.
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