Roman Michelada Cocktail Recipe From Locanda

Put an Italian touch on the beer cocktail with Campari

To learn more about this recipe, read the related story, "Secret Drinking," in Tasting Table's San Francisco edition. 

Adapted from Locanda, San Francisco

Roman Michelada
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Make Locanda's Roman Michelada.
  • ¾ ounce Campari
  • ½ ounce fresh lime juice
  • One 12-ounce bottle Peroni beer
Optional Ingredients
  • Salt and a lime wedge, for garnishing (optional)
  1. To a tall glass or frosted beer mug, add the Campari and lime juice. Pour in the beer and serve, garnished with a salted rim and a lime wedge, if using.
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