This recently opened gastropub from Eldad Shem-Tov, who previously worked at Aquavit and Alain Ducasse, features Mediterranean small plates. Expect pickled sardines, charcuterie and burnt beet ravioli.
Read MoreTry natural, organic and low-sulfur Italian wines from a new Evanston wine importer, Simioni Imports.
Read MoreEat a three-course business lunch at the South Beach restaurant for $24--a fabulous value relative to the regular menu prices. The meal is free if lunch takes longer than 60 minutes. Read more about Estiatorio Milos.
Read MoreThe health benefits of coffee are well-documented. The art of crafting a perfect cup - less so. Learn the six steps you need to know.
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Evan and Sarah Rich of San Francisco's Rich Table cook up a menu that feels Californian without overstating its case--that's why they're New Originals.
Read MoreOui, chef! Today Michel Richard flings open the doors of his spacious French-American bistro at the New York Palace Hotel. Classics are on the menu, like luxurious lobster pasta, but a tasting of lighter French fare is in the works.
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Certain dishes are so uncool we owe them a second chance--broiled salmon is just that. We've revamped the old standby by smothering it in chile-garlic and miso for our Test Kitchen-approved recipe.
Read MoreCertain dishes are so uncool we owe them a second chance--broiled salmon is just that. We've revamped the old standby by smothering it in chile-garlic and miso for our Test Kitchen-approved recipe.
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Evan and Sarah Rich's pasta dishes are anything but traditional, like this bucatini with pork belly and watermelon. Read more!
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After completing a radical remodel on the former Stray Bar, the owners of Churchill and Bloodhound opened this Cortland Avenue cocktail bar earlier this week.
Read MoreThe Homestead farm has relaunched its weekend dinner series. Make a reservation
After the success of their first Financial District
Tasting Table, Cruises.com, TouchofModern.com and Merchant Exchange are giving away a seven-night cruise for two to Alaska, the Bahamas, Bermuda, the Caribbean or Europe, plus round-trip airfare and a $2,000 shopping spree on TouchofModern.com. Enter the sweepstakes now.
Brunch at La Sirena, Avec and Ada St..
Read MoreBoston's Toro blasts into Chelsea, and given the size of the restaurant--and its menu--we'd say: Mission accomplished.
Read MoreAfter some inspirational meals at The Wolesley in London, The Cavalier's owners decided to add a proper English breakfast to their daytime menu. Read more!
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The modern Mexican cooking at Taco María is like nowhere else in Southern California: a cerebral blend of haute technique with soulful Latin flavors that never feels derivative. At $42, the four-course prix fixe menu is a genuine steal.
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