Peking Tavern
Owners Andrew Wong and Andrew Chiu have opened a new Beijing-inspired gastropub in the basement below Downtown's Terroni, serving street foods such as scallion pancakes, dumplings and hand-pulled noodles.
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Owners Andrew Wong and Andrew Chiu have opened a new Beijing-inspired gastropub in the basement below Downtown's Terroni, serving street foods such as scallion pancakes, dumplings and hand-pulled noodles.