Eat Whitman & Bloom Liquor Co. | Tasting Table NYC By Tasting Table StaffOct. 11, 2013 3:08 pm EST This recently opened gastropub from Eldad Shem-Tov, who previously worked at Aquavit and Alain Ducasse, features Mediterranean small plates. Expect pickled sardines, charcuterie and burnt beet ravioli.