• Ristorante Al Mare

    This new restaurant, opened by Paolo Simeone and Franco Sorgi, has brought upscale Italian cuisine to the Santa Monica pier, including beef carpaccio, hand-tossed pizzas, housemade pastas and lots of bistecca.

    By Garrett Snyder December 2nd, 2013 Read More

  • Holiday Gift Guide - Party

    Like to party? Want to make sure you're invited back next year? Check out the gifts for consummate hosts in the Party section of this year's Tasting Table Holiday Gift Guide.

    By Karen Palmer December 1st, 2013 Read More

  • Black Door

    Take one 12-ounce flask and fill it with cocktail aficonado Jim Meehan's prescription for day-after Thanksgiving survival: Black Door.

    By Tasting Table Staff November 29th, 2013 Read More

  • Fernet Hot Chocolate

    Warm up a batch of spiked hot cocoa, courtesy of Stephen Cole of Chicago's Barrelhouse Flat.

    By Tasting Table Staff November 29th, 2013 Read More

  • Dusek's

    The Pilsen restaurant offering beer-inspired food and a swath of food-focused beers on draft is now open for weekend brunch on Saturdays and Sundays, 9 a.m. to 3 p.m. The menu features a mix of sweet and savory items, including a poached seckle pear dutch baby and BBQ shrimp and grits.

    By Heather Sperling November 29th, 2013 Read More

  • TT LA | How To Drink During The Holidays

    At Lou Wine & Provisions, a small and spartan bottle shop next door to Sqirl, the revered wine merchant holds court over a collection of more than 50 small-production wines, most of which sell for under $25.

    By Garrett Snyder November 28th, 2013 Read More

  • Endgrain

    The reigning biscuit king of Roscoe Villiage has at long last acquired a liquor license. Wine and beer programs are up and running, and a cocktail list drops soon (rumored to include a vodka-Sriracha-pickle juice cocktail with a mini biscuit garnish).

    By Heather Sperling November 27th, 2013 Read More

  • Pineapple Milk Punch

    At New York's Betony, Eamon Rockey tinkers with the classic milk punch. Make it today!

    By Tasting Table Staff November 27th, 2013 Read More

  • Fung Tu

    Jonathan Wu, a Per Se veteran, teamed up with Wilson Tang, who owns Nom Wah Tea Parlor , to open this modern spot in Chinatown. See the menu.

    By Tressa Eaton November 27th, 2013 Read More

  • Pok Pok Ny

    Andy Ricker has moved his delicious Thai restaurant down the street and reopened in a spacious new home. Also new: Check the live camera feed to see the current wait time for a table.

    By Tressa Eaton November 27th, 2013 Read More

  • Fort Grace Local

    The team behind The General Greene has opened this coffee, ice cream, soft serve and baked goods shop in the back of their Fort Greene restaurant.

    By Tressa Eaton November 26th, 2013 Read More

  • Trellis

    The latest from Four Corners Tavern Group is now open in Lincoln Park, serving highbrow bar bites like prosecco-spiked fondue and fig jam-bacon pizza.

    By Heather Sperling November 26th, 2013 Read More

  • A10 | Hyde Park, Chicago

    Creative Italian and French cuisine at Hyde Park's A10, a new restaurant from Matthias Merges of Billy Sunday and Yusho. 

    By Heather Sperling November 26th, 2013 Read More

  • Tribune Tavern

    Opening chef Huw Thornton has left this Oakland gastropub and has been replaced by former Disco Volante chef Tracey Belock.

    By Jonathan Kauffman November 26th, 2013 Read More

  • Tasting Table's Thanksgiving Recipes

    Need to round-out your Thanksgiving menu? Read up on our pumpkin purée hacks , get a recipe for a Grapefruit Custard Pie with a Saltine Crust and try out a new dish with Pistachio, Guanciale and Duck Liver Stuffing .

    By Tressa Eaton November 26th, 2013 Read More
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