Ristorante Al Mare
This new restaurant, opened by Paolo Simeone and Franco Sorgi, has brought upscale Italian cuisine to the Santa Monica pier, including beef carpaccio, hand-tossed pizzas, housemade pastas and lots of bistecca.
Recommended
This new restaurant, opened by Paolo Simeone and Franco Sorgi, has brought upscale Italian cuisine to the Santa Monica pier, including beef carpaccio, hand-tossed pizzas, housemade pastas and lots of bistecca.