Brandy Milk Punch

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Recipe adapted from Galatoire's, New Orleans

Brandy Milk Punch
No Ratings
A classic milk punch from Galatoire's in New Orleans.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
1
cocktail
Total time: 10 minutes
Ingredients
  • Ice
  • 2 ounces brandy or bourbon
  • 5 ounces whole milk
  • ½ teaspoon vanilla extract
  • 1 teaspoon simple syrup (1 part sugar and 1 part water, boiled until the sugar dissovles)
  • Fresh nutmeg
Directions
  1. In a cocktail shaker filled with ice, combine the brandy or bourbon, milk, vanilla extract and simple syrup. Shake vigorously. Strain into a highball glass filled with ice.
  2. Garnish with a light dusting of freshly grated nutmeg. Serve immediately.
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