Black Door
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Recipe adapted from Jim Meehan, PDT, New York
Black Door
Take one 12-ounce flask and fill it with cocktail aficonado Jim Meehan's prescription for day-after Thanksgiving survival: Black Door.
Prep Time
5
minutes
Cook Time
5
minutes
servings
1
large cocktail in a 12-ounce flask
Total time: 10 minutes
Ingredients
- 5 ounces Johnny Walker Double Black Scotch whiskey
- 2 ounces Dolin blanc vermouth
- 2 ounces Noval Black port
- 2 ounces filtered water
Directions
- Combined in a 12-ounce flask. Seal and shake. Store in the refrigerator overnight before consuming.