What do you do after you've written the great bread book? You find new stories to share in a cookbook dedicated to heirloom wheats, according to Tartine's Chad Robertson. See what he's been baking.
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Densely chocolaty, with crackly tops, there ain't no hippie in these rye flour cookies from Tartine's Chad Robertson.
Read MoreIn the interests of preventing another Magic Bullet regifting incident, we asked chefs around the Bay Area to share their essential kitchen tools.
Read MoreMomofuku Ssäm Bar launched their first-ever brunch this weekend, with country ham, duck bacon tacos and whiskey-spiked "ssangria." See the menu.
Give the foodies in your life something they'll eat up this holiday. See our picks for gourmet giveables in our Holiday Gift Guide.
Read MoreSay hello to fantastic whole-grilled dourade, cappellini doused in uni cream and buttery crab, and hefty lobster rolls. There's a luxe new seafood palace in town. Read more.
Read MoreNo need for fancy cookies this holiday; we'll be making chocolatey treats from the Mast Brothers. Read more!
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A ridiculously simple chocolate treat from the Mast Brothers who take their chocolate very seriously. Make them today!
Read MoreTonguespank Spice Company mixes combine heat and booze.
Read MoreShop, drink, repeat. See our guide on where to shop and tipple in the West Village, Williamsburg and more.
Read MoreIn a partnership with The Bordeaux Wine Council, Laurent Manrique has opened this Bordeaux-focused bar at his seafood brasserie in Nomad. See the menus.
Today this Park Slope coffee roaster opens a second location close to the Barclays Center.
Read MoreWhen you first enter Venice's Scopa Italian Roots, a cavernous brick-walled restaurant off Washington Boulevard, you might stare in awe for a moment at the towering wall of spirits behind the bar, but don't miss out on the hearty Italian-American bar food either.
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For the past three years, À Côté's name has been a lie. Read more!
Read MoreFind more than 150 different kinds of marshmallows, licorice, sours, candies and chocolates at this pick-and-mix Soho shop.
Read MoreThe second branch of the avant-garde burger restaurant Plan Check is now open on Fairfax. Cocktail chef Matthew Biancaniello (Library Bar in the Roosevelt) has joined the team at this location, curating punches, alcoholic milkshakes and beer floats.
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Savannah Brinson James, wife of Lebron, has opened this café in Brickell. Get coffee, oatmeal, acai bowls, smoothies and juices like the Mighty Green ($12 for 16 oz.), packed with greens, lemon and ginger.
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Deconstruct your apple pie with our parfait recipe. Read more!
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