Chocolate Crunch

To learn more, read "Full Mast" in our National edition.

Recipe adapted from Rick and Michael Mast, "Mast Brothers Chocolate: A Family Cookbook" (Little, Brown)

Chocolate Crunch
5 from 40 ratings
A ridiculously simple chocolate treat from the Mast Brothers who take their chocolate very seriously. Make them today!
Prep Time
35
minutes
Cook Time
10
minutes
Servings
24
bars
Total time: 45 minutes
Ingredients
  • 1½ pounds dark chocolate, chopped
  • ½ cup (1 stick) unsalted butter, cut into 4 pieces
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 4 cups puffed rice cereal
Directions
  1. In the top of a double boiler, melt the chocolate and butter. Add the peanut butter and honey and mix until combined. Remove from the heat, mix in the puffed rice and pour into a 9-inch square baking pan.
  2. Let set in the refrigerator, at least 2 hours. Bring to room temperature before cutting into squares.
Rate this recipe