Chocolate Crunch Recipe | Tasting Table
Prep Time:
35 minutes
Cook Time:
10 minutes
Servings:
24 bars
Ingredients
  • 1½ pounds dark chocolate, chopped
  • ½ cup (1 stick) unsalted butter, cut into 4 pieces
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 4 cups puffed rice cereal
Directions
  1. In the top of a double boiler, melt the chocolate and butter. Add the peanut butter and honey and mix until combined. Remove from the heat, mix in the puffed rice and pour into a 9-inch square baking pan.
  2. Let set in the refrigerator, at least 2 hours. Bring to room temperature before cutting into squares.