Almond-Yogurt Parfait

To learn more, read "C'est Parfait" in our National edition. 

Recipe from the Tasting Table Test Kitchen

Almond-Yogurt Parfait With Cinnamon-Apple Compote
5 from 53 ratings
Deconstruct your apple pie with our parfait recipe. Read more!
Prep Time
5
minutes
Cook Time
25
minutes
Servings
2
servings
Total time: 30 minutes
Ingredients
  • Apple compote
  • 2 apples, granny smith or other tart variety, peeled and cubed
  • 1½ cups water
  • 1 teaspoon cinnamon
  • 2 teaspoons honey
  • Parfait
  • 1½ cups plain, nonfat Greek yogurt
  • 2 tablespoons crunchy almond butter
  • 2 packets Stevia (1½ teaspoons); if using Stevia extract, reduce amount to ¼ teaspoon
  • 2 tablespoons chia seeds
  • 2 tablespoons slivered almonds, toasted
  • Honey for drizzling
Directions
  1. In a small pot, combine the apples, water, cinnamon and honey. Cook uncovered over medium-high heat, stirring occasionally, until it comes to a boil. Reduce heat to medium-low and cook for another 20 minutes until the compote forms.
  2. Meanwhile, in a small bowl, combine yogurt, almond butter and Stevia and mix until well combined.
  3. In two mason jars or parfait glasses, layer the parfait starting with the compote, then add the yogurt mixture and lastly the chia seeds. Repeat once. Then sprinkle over with toasted slivered almonds and a drizzle of honey. Serve.
Rate this recipe