Features - Tasting Table

Cookbook Review: Steven Satterfield's "Root To Leaf"

We cook our way through Miller Union chef Steven Satterfield's debut cookbook, Root to Leaf: A Southern Chef Cooks Through the Seasons.
By Lauren Salkeld March 20th, 2015 Read More
What's For Dinner: Rack Of Lamb, Cauliflower Salad, Asparagus With Kumquats

On the first official day of spring, celebrate the equinox by setting your table with spring onions and a rack of lamb.
By Abby Reisner March 20th, 2015 Read More
What To Make With Canned Tomatoes

Canned tomatoes can be the go-to ingredeint for your next home cooked meal. Try making eggplant parmesan, pasta alla norma, beef chili and more.
By Tasting Table Staff March 20th, 2015 Read More
What To Make With Ginger - Ginger Recipes

Find out what you can make with the ginger, including pork wontons, tofu kebabs and more.
By Tasting Table Staff March 20th, 2015 Read More
Flavour Of Love

Find your next dining-out destination with the new Flavour app.
By Tasting Table Staff March 20th, 2015 Read More
Flavour Of Love

Find your next dining-out destination with the new Flavour app.
By Tasting Table Staff March 20th, 2015 Read More
How To Make Charred Broccolini With White Anchovy Vinaigrette | Tasting Table Recipe

Learn how to make chef Ashley Christensen's charred broccolini with white anchovy vinaigrette.
By Tasting Table Staff March 20th, 2015 Read More
How To Make Roasted Sweet Potato Buttermilk Hotcakes With Pecans,

Learn to make roasted sweet potato buttermilk hotcakes.
By Tasting Table Staff March 20th, 2015 Read More
How To Make A Greyhound(ed) Cocktail | Tasting Table Recipe

Learn how to make chef Ashley Christensen's Greyhoun(ed) cocktail.
By Tasting Table Staff March 20th, 2015 Read More
How To Make Oysters And Grits With Roasted Tomatoes | Tasting Table Recipe

Learn how to make oysters and grits with toasted tomatoes.
By Tasting Table Staff March 20th, 2015 Read More
How To Make Stuffed Celery Sticks With Bacon And Scallion Cream C

Learn how to make chef Ashley Christensen's stuffed celery sticks with bacon and scallion cream cheese.
By Tasting Table Staff March 20th, 2015 Read More
A Southern Brunch Menu From Ashley Christensen Of Poole's Diner I

In Ashley Christensen's Southern-leaning brunch menu, there are some traditional elements (like pecan and sorghum), but Christensen injects her own flair with dishes such as baked hotcakes. Rise and shine with her menu, right ahead.
By Karen Palmer March 20th, 2015 Read More
PDT Cocktails App Drink Recipes

TT Drinks Editor Jim Meehan, along with cocktail historian Martin Doudoroff, have launched a user-friendly app for cocktail enthusiasts. Even if you're not a professional bartender, the app can guide you to imbibing bliss with more than 400 recipes.
By Karen Palmer March 19th, 2015 Read More
What Restaurants To Visit In New Orleans

Here are Action Bronson's picks for best places to catch live jazz and feast on lamb neck, beignets and foie gras fondue in New Orleans.
By Vanita Salisbury March 19th, 2015 Read More
Gin And Jam Cocktail Recipe

Unlike so many bartender-crafted drinks, this is ridiculously simple to make. Gin, lemon juice and simple syrup form the base, then a spoon of jam on top!
By Tasting Table Staff March 19th, 2015 Read More
The Best New Restaurants And Bar Openings Spring 2015

Across the country, chefs, bartenders, coffee roasters, bakers and brewers are swinging into spring with exciting new projects.
By Elyse Inamine March 19th, 2015 Read More
What To Make For Dinner: Pork Loin And Linzer Cookies - Recipes |

Braising doesn't have to be an all-day affair. Here's how to braise a pork loin for dinner tonight (plus, linzer cookies to reward yourself for a job well done).
By Abby Reisner March 18th, 2015 Read More
Best Restaurants & Bars In Winston-Salem, NC

Ever wonder what makes Southern food so special? We're sharing our favorite places to eat and drink in Winston-Salem, North Carolina.
By Jillian King March 18th, 2015 Read More
How To Make Vegetable Chips From Dan Barber Of Blue Hill Restaura

Put your scraps to good use in this recipe for Dan Barber's root vegetable peel chips.
By Tasting Table Staff March 18th, 2015 Read More
Dan Barber Opens WastED Pop-Up Inside Blue Hill Restaurant NYC March 2015

Fried cartilage is just one eyebrow-raising dish at the wastED pop-up at Blue Hill in New York, where chef Dan Barber and a rotating cast of culinary bigwigs are highlighting ingredients that usually get tossed. Here's the thing: Everything tastes really, really good. (Dumpster) dive in to learn more and get a roots-and-all recipe from Barber himself.
By Jamie Feldmar March 18th, 2015 Read More
Cutting Veg

Throw a springtime feast with vibrant recipes from Natural Gourmet Institute chefs
By Tasting Table Staff March 18th, 2015 Read More
Critic's Choice

Complete Zagat's restaurant survey and get rewarded
By Tasting Table Staff March 17th, 2015 Read More
West Elm Beechwood Cookbook Tablet Stand

Keep the mess off your tablet with this slim Sebastian Conran beechwood cookbook stand from West Elm.
By Katie B. Foster March 17th, 2015 Read More
How To Make A Grasshopper Cocktail With Creme De Menthe | Tasting

Why we think the mint-chocolate cocktail is poised for a comeback.
By Kat Kinsman March 17th, 2015 Read More
How To Clarify Butter

Let's clear up a common misunderstanding: Butter isn't just pure fat. Here's a quick and easy way to clarify your butter.
By Andy Baraghani March 17th, 2015 Read More
A Green St. Patrick's Day Dinner Menu

In less than 30 minutes, you can have an all-green-everything dinner on the table to ring in St. Patrick's Day. And with naturally green foods like avocado and English peas, your meal won't look like it's been charmed by a mischievous leprechaun-which is something we can all feel lucky about.
By Abby Reisner March 16th, 2015 Read More
Snakebite Drink Recipe

The snakebite is a matter of dispute: Is it a beer cocktail? Is it half lager, half cider? Is it Guinness? And what in the hell is it?
By Jillian King March 16th, 2015 Read More