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What's For Dinner: Cherry Cocktail, Roasted Peaches And Halibut
You're just a stone's throw away from a summery meal of a cherry cocktail, roasted peaches and halibut with nectarines.
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How We Used Samsung's New Refrigerator And Dishwasher
How the Samsung Home Appliance 4-Door Flex RefrigeratorTM and WaterWall DishwasherTM helped us win at summer sangria
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Recipe: Cold Soba Noodle Salad - Paul C. Reilly, Beast + Bottle
Learn to make cold soba noodles with grilled shrimp, tahini, mango and tomato like Paul C. Reilly of Denver's Beast + Bottle.
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How To Make Asian Noodle Salad - Paul C. Reilly, Beast + Bottle
Paul C. Reilly of Denver's Beast + Bottle shares a pasta dish that's perfect for hot days: cold soba noodles with grilled shrimp, tomatoes and mangoes.
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Instagram Account Of Ugly Fruits And Vegetables
This Instagram account is using funny photos of "ugly" fruits and vegetables to help limit food waste.
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2 Ingredient Ice Cream Recipe
With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. Get the recipe on Tasting Table.
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Behind The Scenes: Tasting Table X Samsung Hamptons House
Tasting Table took over a house in the Hamptons, transformed it into the ultimate entertaining pad (with the help of Samsung Home Appliance and some other partners) and invited some very special guests to brunches, barbecues and pool parties. Take an exclusive tour.
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Recipe: Pot De Crème - Chocolate Pudding
Learn to make pot de crème from Tariq Hanna of Salon by Sucré in New Orleans.
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How To Make Chocolate Pot De Crème - Tariq Hanna, Salon By Sucré
A ramekin of Tariq Hanna's chocolate pot de crème plus the guest of your choosing will equal his or her undying devotion for you.
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August 2015 Restaurant Openings: Ninebark, Oro, Estrellon
Check out August's five biggest restaurant openings across the country.
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Editor's Note: Salad Month At Tasting Table
As we meander into the dog days of summer, we're making salad our BFF. Here's how to spend less time at the stove and more time with cool, refreshing food.
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What's For Dinner: Julep, Melon-Basil Soup And Summer Rolls
Stay cool (and happily full) with this no-cook dinner menu of a tequila julep, melon-basil soup and shrimp summer rolls.
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Buy Tickets Now To Tasting Table's 2015 Lobster Rumble LA
Buy your ticket now to Tasting Table's 2015 Lobster Rumble LA.
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How To Make A Modern Wedge Salad - Classic Salad Recipe
Learn to make the classic wedge salad with a few updated tricks.
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How To Make A Perfect Grilled Cheese
Learn why mayonnaise is key to a better grilled cheese.
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What's For Dinner: Punch, Zucchini Sandwich And Tea Cookies
Enjoy the outdoor summer air with a picnic of zucchini sandwiches, tea cookies and a refreshing batchable cocktail.
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Recipe: Cast-Iron Blue Corn Bread With Macerated Peaches
Learn to make corn bread made with blue corn.
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Recipe: Wild Rice Sauté - Lois Ellen Frank
Learn to make wild rice sauté with cremini and shiitake mushrooms and fresh corn.
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Recipe: Grilled Quail With Red Chile Hot Honey - Lois Ellen Frank
Learn to make grilled quail with a red chile honey glaze.
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Recipe: Chipotle Shrimp With Mango Sauce - Lois Ellen Frank
These shrimp get tossed with chipotle and garlic, making for a quick, smoky-sweet dish.
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Modern Southwest Native American Dinner Party - Red Mesa Cuisine
Chef and James Beard Award-winning author Lois Ellen Frank gives us five Native American recipes for a dinner party of truly American foods.
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Donate To Jarry Magazine's Kickstarter
Donate to Jarry Magazine, a magazine for men who love food and men.
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