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Features

  • Picnic Without A Plan

    Step away from your desk. Take a lunch break—and don't come back.

    By Tasting Table Staff August 5th, 2015 Read More
  • What's For Dinner: Cherry Cocktail, Roasted Peaches And Halibut

    You're just a stone's throw away from a summery meal of a cherry cocktail, roasted peaches and halibut with nectarines.

    By Abby Reisner August 5th, 2015 Read More
  • How We Used Samsung's New Refrigerator And Dishwasher

    How the Samsung Home Appliance 4-Door Flex RefrigeratorTM and WaterWall DishwasherTM helped us win at summer sangria

    By Tasting Table Staff August 5th, 2015 Read More
  • Cold Soba Noodle Salad

    Recipe: Cold Soba Noodle Salad - Paul C. Reilly, Beast + Bottle

    Learn to make cold soba noodles with grilled shrimp, tahini, mango and tomato like Paul C. Reilly of Denver's Beast + Bottle.

    By Tasting Table Staff August 5th, 2015 Read More
  • How To Make Asian Noodle Salad - Paul C. Reilly, Beast + Bottle

    Paul C. Reilly of Denver's Beast + Bottle shares a pasta dish that's perfect for hot days: cold soba noodles with grilled shrimp, tomatoes and mangoes.

    By Karen Palmer August 5th, 2015 Read More
  • Aussie Style

    When it comes to beef, the land down under is mooving up.

    By Tasting Table Staff August 4th, 2015 Read More
  • Instagram Account Of Ugly Fruits And Vegetables

    This Instagram account is using funny photos of "ugly" fruits and vegetables to help limit food waste.

    By Abby Reisner August 4th, 2015 Read More
  • Fresh From Fiji

    Stock up on Wakaya Perfection turmeric powder with these summer recipes

    By Tasting Table Staff August 4th, 2015 Read More
  • 2 Ingredient Ice Cream Recipe

    With just two ingredients—sweetened condensed milk and heavy cream—you can make ice cream in less than five minutes with no machine. Get the recipe on Tasting Table.

    By Abby Reisner August 4th, 2015 Read More
  • Behind The Scenes: Tasting Table X Samsung Hamptons House

    Tasting Table took over a house in the Hamptons, transformed it into the ultimate entertaining pad (with the help of Samsung Home Appliance and some other partners) and invited some very special guests to brunches, barbecues and pool parties. Take an exclusive tour.

    By Tasting Table Staff August 4th, 2015 Read More
  • Tariq Hanna's Pots de Creme

    Recipe: Pot De Crème - Chocolate Pudding

    Learn to make pot de crème from Tariq Hanna of Salon by Sucré in New Orleans.

    By Tasting Table Staff August 4th, 2015 Read More
  • How To Make Chocolate Pot De Crème - Tariq Hanna, Salon By Sucré

    A ramekin of Tariq Hanna's chocolate pot de crème plus the guest of your choosing will equal his or her undying devotion for you.

    By Kat Kinsman August 4th, 2015 Read More
  • August 2015 Restaurant Openings: Ninebark, Oro, Estrellon

    Check out August's five biggest restaurant openings across the country.

    By Elyse Inamine August 3rd, 2015 Read More
  • Editor's Note: Salad Month At Tasting Table

    As we meander into the dog days of summer, we're making salad our BFF. Here's how to spend less time at the stove and more time with cool, refreshing food.

    By Karen Palmer August 3rd, 2015 Read More
  • What's For Dinner: Julep, Melon-Basil Soup And Summer Rolls

    Stay cool (and happily full) with this no-cook dinner menu of a tequila julep, melon-basil soup and shrimp summer rolls.

    By Abby Reisner August 3rd, 2015 Read More
  • Buy Tickets Now To Tasting Table's 2015 Lobster Rumble LA

    Buy your ticket now to Tasting Table's 2015 Lobster Rumble LA.

    By Tasting Table Staff August 3rd, 2015 Read More
  • How To Make A Modern Wedge Salad - Classic Salad Recipe

    Learn to make the classic wedge salad with a few updated tricks.

    By Andy Baraghani August 3rd, 2015 Read More
  • Wedge Salad

    Recipe: Modern Wedge Salad

    Learn to make a classic wedge salad with a few twists.

    By Tasting Table Staff August 3rd, 2015 Read More
  • How To Make A Perfect Grilled Cheese

    Learn why mayonnaise is key to a better grilled cheese.

    By Tasting Table Staff July 31st, 2015 Read More
  • What's For Dinner: Punch, Zucchini Sandwich And Tea Cookies

    Enjoy the outdoor summer air with a picnic of zucchini sandwiches, tea cookies and a refreshing batchable cocktail.

    By Abby Reisner July 31st, 2015 Read More
  • Blue Corn Bread

    Recipe: Cast-Iron Blue Corn Bread With Macerated Peaches

    Learn to make corn bread made with blue corn.

    By Tasting Table Staff July 31st, 2015 Read More
  • Garlicky Swiss Chard

    Recipe: Sautéed Garlic Swiss Chard

    Learn to make quick and easy garlicky Swiss chard.

    By Tasting Table Staff July 31st, 2015 Read More
  • Wild Rice Saute

    Recipe: Wild Rice Sauté - Lois Ellen Frank

    Learn to make wild rice sauté with cremini and shiitake mushrooms and fresh corn.

    By Tasting Table Staff July 31st, 2015 Read More
  • Grilled Quail with Red Chile Honey

    Recipe: Grilled Quail With Red Chile Hot Honey - Lois Ellen Frank

    Learn to make grilled quail with a red chile honey glaze.

    By Tasting Table Staff July 31st, 2015 Read More
  • Chipotle Shrimp with Mango Dipping Sauce

    Recipe: Chipotle Shrimp With Mango Sauce - Lois Ellen Frank

    These shrimp get tossed with chipotle and garlic, making for a quick, smoky-sweet dish.

    By Tasting Table Staff July 31st, 2015 Read More
  • Modern Southwest Native American Dinner Party - Red Mesa Cuisine

    Chef and James Beard Award-winning author Lois Ellen Frank gives us five Native American recipes for a dinner party of truly American foods.

    By Kat Kinsman July 31st, 2015 Read More
  • Donate To Jarry Magazine's Kickstarter

    Donate to Jarry Magazine, a magazine for men who love food and men.

    By Andy Baraghani July 31st, 2015 Read More
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