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Features

  • What's For Dinner: Lamb Shank, Challah And Apple Fritters

    Celebrate the High Holidays with braised lamb, homemade challah and apple fritters.

    By Abby Reisner September 14th, 2015 Read More
  • Spelt Trofie with Carrot-Top Pesto

    Recipe: Spelt Trofie With Carrot-Top Pesto - Bruce Kalman Recipe

    Learn to make Bruce Kalman's handmade trofie pasta, which he serves with roasted carrots and a garlicky carrot-top pesto.

    By Tasting Table Staff September 14th, 2015 Read More
  • How To Make Hand-Rolled Pasta And Carrot-Top Pesto - Bruce Kalman

    Bruce Kalman shows us how to make hand-rolled trofie pasta with a fresh carrot-top pesto and roasted carrots.

    By Karen Palmer September 14th, 2015 Read More
  • What's For Dinner: Turkey Kebabs And Cranberry Scones

    Give your grill one last hurrah for this twist on a Thanksgiving dinner.

    By Abby Reisner September 11th, 2015 Read More
  • Squeeze A Tomato Over Your Salad For A Quick Dressing

    Marc Forgione taught us this super-easy way to make delicious salad dressing.

    By Tasting Table Staff September 11th, 2015 Read More
  • Sadelle's Is Turning Out A Fierce Babka Contender

    Sadelle's is turning out NYC's newest reigning babka loaves.

    By Devra Ferst September 11th, 2015 Read More
  • Hopped Cold Brew Coffee Made With Citra Hops By Anchorhead Coffee

    Anchorhead Coffee combines musky hops and smooth cold brew for a refreshing, slightly funky coffee.

    By Elyse Inamine September 11th, 2015 Read More
  • How To Make Flavored Sugar

    Flavor your sugar to upgrade cookies, cakes and cocktails.

    By Katy Peetz September 11th, 2015 Read More
  • The Stiff Upper Lip

    Cocktail Recipe: Vodka, St-Germain And Egg White Cocktail

    When your dinner party's guest list is a little stuffy, loosen them up with this floral egg white cocktail.

    By Tasting Table Staff September 10th, 2015 Read More
  • Basque Case

    Enjoy an afternoon full of Spanish food and Belgian beer

    By Tasting Table Staff September 10th, 2015 Read More
  • London's Best Restaurants, Bars And Foodie Travel Ideas

    Check out our guide to London's most exciting bars, restaurants and shops. Read more!

    By Tasting Table Staff September 10th, 2015 Read More
  • Best In Harvest

    Ring in fall produce with Sunday dinner at Manhattan House

    By Tasting Table Staff September 10th, 2015 Read More
  • The Best Apples For Baking, Pies And Snacking

    Use our guide to apples, whether you're looking for the perfect filling for your apple pie recipe or need to know where to beeline for a supermarket snack.

    By Abby Reisner September 10th, 2015 Read More
  • How To Make Steak Tartare At Home With Chef Tips

    Learn how to make steak tartare at home with tips and techniques from chefs.

    By Elyse Inamine September 10th, 2015 Read More
  • Beef Tartare

    Recipe: Steak Tartare

    In our recipe, steak tartare loses the cornichons and the fussy ring mold. It's a brighter steak tartare that packs some heat (and potato chips).

    By Tasting Table Staff September 10th, 2015 Read More
  • The Best Honey Varieties For Tea, Baking And More

    Check out the slideshow below for eight ways to sweeten your day with avocado, wildflower and more honey varieties.

    By Abby Reisner September 10th, 2015 Read More
  • Eat The Museum

    The Museum of Food and Drink will finally open in a temporary space this fall.

    By Devra Ferst September 9th, 2015 Read More
  • What's For Dinner: Smoked Oysters And Smoked Trout Casserole

    Give your meal smoky flavor with oysters, trout and a Greyhound cocktail with a twist.

    By Abby Reisner September 9th, 2015 Read More
  • Where To Drink And Eat Late Night During New York Fashion Week

    Forget the free drinks they give out at Fashion Week. Here's where to go late-night.

    By Alia Akkam September 9th, 2015 Read More
  • Short Rib

    Recipe: Short Rib Mujadara - Alon Shaya Recipe

    Do like chef Alon Shaya: Braise short ribs low and slow and pile over mujadara, making a fragrant Middle Eastern pilaf rich with flavor.

    By Tasting Table Staff September 9th, 2015 Read More
  • Alon Shaya Shares His Braised Short Rib Recipe - Rosh Hashanah

    Chef Alon Shaya shares his recipe for braised short rib mujadara, a dish that's perfect for Rosh Hashanah feasts.

    By Devra Ferst September 9th, 2015 Read More
  • Best Off-Menu Burgers 2015: Juniper And Ivy, Alden & Harlow

    Order your burger off the menu with this guide to the best secret burgers across the country.

    By Elyse Inamine September 8th, 2015 Read More
  • Brooklyn Bar Menu Generator Makes Fun Of NYC Menus

    Give the Brooklyn Bar Menu Generator a spin for laughs and a snarky take on NYC restaurant culture.

    By Elyse Inamine September 8th, 2015 Read More
  • How To Make Cake With Two Ingredients

    Learn how to make easy two-ingredient cake.

    By Abby Reisner September 8th, 2015 Read More
  • Tasting Table Dinner With Alon Shaya

    Get tickets to a guest chef dinner in the Tasting Table Test Kitchen with James Beard Award-winning chef Alon Shaya.

    By Kat Kinsman September 8th, 2015 Read More
  • Best Of The Best

    Your last chance to weigh in on Zagat's restaurant survey and win big

    By Tasting Table Staff September 8th, 2015 Read More
  • How To Make A Bloody Mary Cocktail With 5 Variations

    We pare down the basics for five variations of the iconic brunch cocktail: the Bloody Mary.

    By Katie B. Foster September 8th, 2015 Read More
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