What's For Dinner: Lamb Shank, Challah And Apple Fritters
Celebrate the High Holidays with braised lamb, homemade challah and apple fritters.
Read MoreCelebrate the High Holidays with braised lamb, homemade challah and apple fritters.
Read MoreLearn to make Bruce Kalman's handmade trofie pasta, which he serves with roasted carrots and a garlicky carrot-top pesto.
Read MoreBruce Kalman shows us how to make hand-rolled trofie pasta with a fresh carrot-top pesto and roasted carrots.
Read MoreGive your grill one last hurrah for this twist on a Thanksgiving dinner.
Read MoreMarc Forgione taught us this super-easy way to make delicious salad dressing.
Read MoreSadelle's is turning out NYC's newest reigning babka loaves.
Read MoreAnchorhead Coffee combines musky hops and smooth cold brew for a refreshing, slightly funky coffee.
Read MoreWhen your dinner party's guest list is a little stuffy, loosen them up with this floral egg white cocktail.
Read MoreCheck out our guide to London's most exciting bars, restaurants and shops. Read more!
Read MoreUse our guide to apples, whether you're looking for the perfect filling for your apple pie recipe or need to know where to beeline for a supermarket snack.
Read MoreLearn how to make steak tartare at home with tips and techniques from chefs.
Read MoreIn our recipe, steak tartare loses the cornichons and the fussy ring mold. It's a brighter steak tartare that packs some heat (and potato chips).
Read MoreCheck out the slideshow below for eight ways to sweeten your day with avocado, wildflower and more honey varieties.
Read MoreThe Museum of Food and Drink will finally open in a temporary space this fall.
Read MoreGive your meal smoky flavor with oysters, trout and a Greyhound cocktail with a twist.
Read MoreForget the free drinks they give out at Fashion Week. Here's where to go late-night.
Read MoreDo like chef Alon Shaya: Braise short ribs low and slow and pile over mujadara, making a fragrant Middle Eastern pilaf rich with flavor.
Read MoreChef Alon Shaya shares his recipe for braised short rib mujadara, a dish that's perfect for Rosh Hashanah feasts.
Read MoreOrder your burger off the menu with this guide to the best secret burgers across the country.
Read MoreGive the Brooklyn Bar Menu Generator a spin for laughs and a snarky take on NYC restaurant culture.
Read MoreGet tickets to a guest chef dinner in the Tasting Table Test Kitchen with James Beard Award-winning chef Alon Shaya.
Read MoreWe pare down the basics for five variations of the iconic brunch cocktail: the Bloody Mary.
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