Basque Case

Get in on an afternoon of unlimited tapas

You don't have to travel to Northern Spain to Basque in the glory of unlimited tapas and bottomless Belgian beer.

Head to Piperade on Saturday, September 26, from noon to 2:30 p.m., where you'll enjoy a multicourse lunch prepared by esteemed chef Gerald Hirigoyen.

Buy your ticket ($25 a person) now for endless plates of calamari a la plancha with garlic and lemon confit, thinly sliced serrano ham served alongside rich tomato compote, warm Mediterranean olives and more (view the full menu).

Indulge in shareable platters of Alaskan halibut with corn pudding, plus braised short ribs with root vegetables, all paired perfectly with endless pours of crisp Belgian beer. A slice of traditional gâteau Basque gives your meal a delightful, pastry cream-filled finale.

Reserve your seat for a full Basque country experience.