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Features

  • Homemade Pita Chips

    Recipe: Pita Chips

    Next time you make your dips for a party, you might as well make the pita chips, too.

    By Tasting Table Staff March 8th, 2016 Read More
  • 'Chef's Table'to Return To Netflix In May

    David Gelb's Chef's Table is returning to Netflix for three more seasons and will feature chefs like Grant Achatz, Dominique Crenn and Alex Atala.

    By Devra Ferst March 8th, 2016 Read More
  • What To Eat At SouthBites, SXSW's Food Program

    Between the conferences and concerts, the screenings and expositions, you're going to need to fuel up at South By. Here's everything you need to know.

    By Tasting Table Staff March 8th, 2016 Read More
  • Could Emojis Help Schools Pick What Goes Into Their Cafeterias?

    A research project wants kids to rate cafeteria food with emojis.

    By Devra Ferst March 8th, 2016 Read More
  • How To Make Smoked Egg Bottarga With Jonathon Sawyer

    Jonathon Sawyer, chef of The Greenhouse Tavern in Cleveland, Ohio, introduced us to his vegetarian version of bottarga using just egg yolks, salt and vinegar, and we had to test it out.

    By Jacqueline Raposo March 8th, 2016 Read More
  • Cured Egg Yolks and Smoked Egg Yolk Bottarga Recipe

    Smoked Cured Egg Yolk Bottarga Recipe

    Bring the taste of Italy home with this bottarga recipe. Grated salty, neon-yellow smoked cured egg yolks are your new favorite pasta & crostini garnish.

    By Tasting Table Staff March 8th, 2016 Read More
  • Make Your Kitchen Smell Better By Boiling Cinnamon

    Use this simple two-minute trick to make everything better when your kitchen smells anything but appetizing.

    By Abby Reisner March 8th, 2016 Read More
  • Donald Trump Is Being Sued By Ex-Catering Staffer At Trump Soho

    Donald Trump's being sued by a former catering staffer at the Trump Soho who claims that her trips were withheld.

    By Devra Ferst March 8th, 2016 Read More
  • Mosu Is A New Korean-Inflected Restaurant In Sa

    Sung Anh, an up-and-coming chef with South Korean roots and a French Laundry pedigree, has opened Mosu, a new tasting menu-only restaurant in San Francisco.

    By Meesha Halm March 8th, 2016 Read More
  • How To Make Broth At Home Like A Milanese Master

    Milanese chef Andrea Berton considers broth to be "the highest synthesis of each dish's main ingredient." Here's how to master broth

    By Larissa Zimberoff March 7th, 2016 Read More
  • The Fastest Way To Destem Kale

    Removing kale stems can be cumbersome enough to turn you off from making your favorite salad. But it doesn't have to be that way.

    By Alison Spiegel March 7th, 2016 Read More
  • Italy Applies For UNESCO Designation For Pizza

    Italy is hoping UNESCO will name Neapolitan pizzas to its list of Intangible Cultural Heritage of Humanity.

    By Devra Ferst March 7th, 2016 Read More
  • Where To Get The Best Barbecue In Texas

    The best barbecue in Lockhart and Austin, Texas, according to Hill Country Barbecue Market's Marc Glosserman.

    By Marc Glosserman for Fathom March 7th, 2016 Read More
  • How To Make Choucroute Garnie - One-Pot Pork Dinner

    Enjoy a glass of Riesling while you master this pork and sauerkraut braised stew.

    By Tasting Table Staff March 7th, 2016 Read More
  • Otoko, Au Fudge And More Hot Restaurant Openings

    From Otoko in Austin to Au Fudge in L.A., these are the hot places to check out this week.

    By Tasting Table Staff March 7th, 2016 Read More
  • No-Reservations Dining Is The Way To Go At SXSW

    Forgot to make dinner reservations for SXSW? We've got you covered.

    By Devra Ferst March 5th, 2016 Read More
  • Marcus Samuelsson DINE List

    Hanging out in Harlem? Stop for a meal at these Marcus Samuelsson-approved restaurants.

    By Tasting Table Staff March 5th, 2016 Read More
  • Our Favorite Food Stories From The Week

    Catch up on the articles you may have missed this week. We've got the cream of the crop right here.

    By Alison Spiegel March 5th, 2016 Read More
  • Video: How To Make French Toast In The Slow Cooker

    Watch and learn how to make a big batch of French toast in a slow cooker.

    By Margaret Lunetta March 5th, 2016 Read More
  • The Best Breakfast Spots In 8 American Cities

    Where to find the best pancakes, breakfast pastries and egg sandwiches across the country.

    By Tasting Table Staff March 5th, 2016 Read More
  • Roast Pork Tenderloin with Fennel-Citrus Salad

    Recipe: Roast Pork Tenderloin With Fennel-Citrus Salad

    Smoky paprika and vibrant citrus make for a juicy pork tenderloin that pairs perfectly with a crunchy fennel salad.

    By Tasting Table Staff March 5th, 2016 Read More
  • A Single Malt Scotch Shortage Is Looming

    The world's supply of single malt Scotch is in danger. Try not to panic.

    By Alison Spiegel March 5th, 2016 Read More
  • Chipotle Starts To Recover From Food Poisoning Disaster

    A survey shows that diners are starting to return to Chipotle. But is it just temporary?

    By Devra Ferst March 4th, 2016 Read More
  • 'Unbreakable Kimmy Schmidt' Star Tituss Burgess Makes Pinot Noir

    The moment we've all been waiting for: Real-life Pinot Noir from Unbreakable Kimmy Schmidt is here.

    By Abby Reisner March 4th, 2016 Read More
  • An Easy Recipe For Homemade Sprinkles

    This homemade version of typically bland, waxy sprinkles actually tastes like something-sweet, lemony dreams, to be exact.

    By Abby Reisner March 4th, 2016 Read More
  • Moqueca Is The Best Seafood Stew You've Never Heard Of

    Brazil's heady seafood stew, moqueca, is a literal melting pot of traditions. Now, Joseph "JJ" Johnson at The Cecil in Harlem is serving it in New York.

    By Devra Ferst March 4th, 2016 Read More
  • Video: How To Make A Pie Version Of The TaglongsĀ® Girl Scout Cook

    Watch and learn how to make a peanut butter-chocolate pie inspired by Tagalongs® Girl Scout cookies.

    By Margaret Lunetta March 4th, 2016 Read More
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