New York Will Get A $15 Minimum Wage, Plus Paid Family Leave
In his 2016-2017 budget, Governor Andrew Cuomo announces a tiered program that will raise the minimum wage to $15 per hour, in addition to offering paid family leave.
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Video: How To Make A Sparkling Boulevardier
Watch and learn how to make a drink similar to a Negroni, but with bourbon instead of gin. Top this Boulevardier cocktail with Champagne to make it sparkle.
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Jean-Georges Vongerichten Plans Hotel Restaurant On The LES
Jean-Georges Vongerichten has a lot on his plate right now. He's working on ABCV, a restaurant in the South Street Seaport and, now, three new dining spaces in Ian Schrager's Public Hotel on the Lower East Side.
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Smorgasburg Opens In Brooklyn This Weekend
Brooklyn's annual feasting fair opens this weekend with a host of new vendors you're definitely going to want to check out.
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Recipe: Grasshopper And Cricket Pie
Real grasshoppers and a touch of cricket flour put a literal spin on this classic mint dessert.
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How To Make 5 Grilled Cheese Variations
We show you five alternative grilled cheeses you should be making for every time of the day.
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The Best Packaged Snack Foods From Italy, France And More
The 12 best European snack foods you can buy in the States, like the UK's Hit biscuits and Italy's Balconi cakes.
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Video: How To Make Spring Pea Ricotta Toast
Watch and learn how to make a light and springy fresh pea ricotta spread to top grilled toast.
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Madagascar's Bad Vanilla Harvest Spells Woes For Ice Cream Makers
Madagascar's poor vanilla harvest last year is making the staple pastry and ice cream ingredient expensive and harder to come by.
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Kuvée Smart Wine Bottle Keeps Wine Fresh
If you don't typically finish a bottle of wine in one sitting, this new device is for you.
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Why The National Home Ukrainian Restaurant Is An NYC Classic
The National Ukrainian Home Restaurant in New York's East Village is a slice of old, disappearing New York.
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Chipotle May Not Recover Until 2018; Burger Project Next?
Chipotle may not recover from food poisoning woes until 2018, a Wall Street analyst says. Now the company is considering a burger project.
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Indian Food Is Breaking New Ground Across The U.S
Indian food lovers, buckle up. Thanks to a new crop of stylish and innovative restaurants, a whole new range of flavors and dishes are coming straight at you.
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Indian Steak Tacos Recipe
We love tacos, and we love Indian food, so why not marry the two? These Indian flank steak tacos are the best of both worlds. Get the recipe on Tasting Table.
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Curtis Stone Talks TV, Cooking Advice And His Go-To Meals
The Australian chef and TV personality takes us through a day in his life and shares what he's learned from his experiences in food television.
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Nibble + Squeak Dining Club Invites Toddlers To The Table
Parents can now bring their kids to high-end restaurants without the fear of disturbing fellow customers, or the chefs.
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Adele Responds To Jamie Oliver's Breastfeeding Advice
Jamie Oliver's comment about breastfeeding being "easy" has caused a stir on Twitter over in England, even provoking a retort from Adele.
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A Classic Shakshuka That Will Shake You
Shakshuka is on every Israeli breakfast menu and increasingly becoming a part of the American brunch tradition. Master the classic recipe, and the riffs are endless.
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MealPass Is ClassPass For Office Lunches
The creator of ClassPass is bringing the subscription model to lunchtime start-up MealPass. It launches in NYC on Wednesday.
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Why The Field Skillet Is Going To Take Over The Cast Iron Market
Completely crowdfunded, the Field Skillet is the lightweight cast-iron pan to replace all others.
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Video: How To Make Spicy Pickled Red Radishes
Watch and learn how to make spicy pickled red radishes resulting in a pretty pink pickling liquid that packs a punch.
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The Right Way To Eat Sushi Doesn't Involve Chopsticks
It turns out there's a right way to eat sushi, and chopsticks need not apply.
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Where To Eat And Shop In Barcelona
The best restaurants for design-minded travelers in Barcelona.
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New Study: Quinoa's Popularity Might Be Helping Peru's Farmers
Quinoa's popularity in the U.S. might not be hurting Peru's farmers after all.
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Basque Dinner Party Menu With Txikito's Alex Raij
Chef Alex Raij brings a bit of Basque Country to New York City with her restaurant, Txikito, and her new book, The Basque Book.
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Recipe: Mussels Escabeche
Pile briny marinated mussels and mayonnaise on toast for the ultimate Basque crostini.
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