Features

Video: How To Make The Ultimate Fudgy Brownies

Watch and learn how to make the ultimate fudgy brownies that are four-kinds-of-chocolate special.

Find The Recipes Behind Our Instagram Photos

We've made it a whole lot easier for you to get the recipes we feature in our Instagram photos.

How Restaurants Feed Their Staff

Teamwork makes the dream work or, according to Staff Meals of the World, some pretty fascinating preservice meals for restaurant workers.

Streit's Matzo Documentary Premieres Tomorrow

Streit's: Matzo and the American Dream tells a story about a family business and deeply rooted community on New York's Lower East.

The New McDonald's In Missouri Will Have Bottomless French Fries

Here's what you need to know about the new era of McDonald's, coming in July. Most importantly: There will be bottomless fries.

Alex Stupak's Opening An Empellón In Midtown

Alex Stupak, who runs the Empellón empire, has always been a Downtown restaurateur. This fall, he'll hop the subway and head uptown to open Empellón at 53rd and Madison, in the heart of Midtown.

Dominique Ansel's Taking Cronuts And More To London

Dominique Ansel Bakery London is slated to open late summer or early fall with Cronuts, cookie shots and some London-only sweets in tow.

Passover Dinner Party Menu By Jenn Louis

Make a more modern seder meal this Passover with this traditional yet still delicious menu from Jenn Louis, the chef behind Lincoln and Sunshine Tavern in Portland, Oregon.

Recipe: Salmon And Halibut Gefilte Fish

The seder table classic is elevated with ground halibut and salmon that are poached in a wine and vegetable broth.

Recipe: Sephardic Haroset (Dried Fruit And Nut Chutney)

Chopped nuts and dried fruit are turned into a fragrant spiced paste for a Sephardic version of Passover haroset.  

Recipe: Hazelnut Meringue Cookies With Manischewitz Conserva

Don't drink all the Manischewitz this Passover: Use some to make the perfect sauce to pour over meringue cookies.

Braised Brisket Recipe

This brisket is braised low and slow with red wine and has an added umami punch from porcini mushrooms. Get the recipe at Tasting Table.

Spicy Peas With Bacon

Watch and learn how to make savory peas with bacon and spicy Thai chiles.

Recipe: Spring Chicken Fricassee

Classic French chicken fricassee gets a makeover with spring vegetables and fresh herbs.

Savory Doughnuts Are Hitting New York City

You may have thought you had seen it all with the Everything Doughnut, but you ain't seen nothing yet. Behold: meat- and cheese-topped doughnuts.

Salt & Straw's New Dessert Spot, Wiz Bang Bar, Is Now Open

Here's what you'll find at Wiz Bang Bar, Portland's new soft-serve- and sundae-focused dessert spot from the Salt & Straw team.

Travis Lett Of Gjelina Is Planning A Restaurant In NYC

Ask New York food writers what's the one restaurant from L.A. they would most like to see come to NYC, and they'll most certainly answer Gjelina. Well, we have good news: Travis Lett is teaming up with Ken Friedman to open a restaurant in Noho.

The Tide Is Turning For Sustainable Seafood

With two seafood restaurants and a new market all devoted to sustainable catch, chef Michael Cimarusti is a shining example of how far the seafood industry has come and where it can still go.

Hot Restaurant Openings: Mister Jiu's, Pineapple And Pearls

From Brandon Jew's new Chinatown project, Mister Jiu's, in San Francisco to Pineapple and Pearls in D.C., these are the hottest openings around the country this week.

What To Make To Celebrate Tax Day

Video: How To Make A Mojito

Watch and learn how to make a classic Cuban mojito.

Our Favorite Food Stories From The Week

Catch up on the articles you may have missed this week. We've got the cream of the crop right here.

How To Entertain Effortlessly (And Outdoors)

Dinner party on the horizon? Stop, breathe and listen to Danielle DeMarco of the Coachella-approved pro party-throwing team Outstanding in the Field.

The World's First Barley-Based Gluten-Free Beer

If gluten-free beer hasn't quite done it for you in the past, this one is for you. The first barley-based gluten-free beer just went on sale, which is good news for you and your taste buds.

Pizza's History In 15 Minutes

A complete history of the pizza pie and slice in just 15 minutes.

Everything You Need To Know About Buying Whole Coffee Beans

We chat with Darleen Scherer from Supercrown Coffee Roasters in Brooklyn to help demystify buzzwords surrounding coffee bean culture.

Marimekko X Target's Tableware Goods Are Perfect For Summer

Marimekko x Target's collaboration, which drops this weekend, includes some fun patterned plates and tableware items that are perfect for summer.