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Features

  • Holiday Hotel Deals To Score Right Now

    Looking to get away for the holidays? These hotel deals in some of our favorite cities across the country will help you escape your extended family.

    By Andrew Bui December 9th, 2016 Read More
  • Pantone's Color Of 2017

    The Pantone Color Institute announced Greenery as the color of the year for 2017, so here are 14 recipes to celebrate.

    By Delia Mooney December 9th, 2016 Read More
  • The Best Christmas Bars 2016

    These seven holiday bars are filled with Christmas spirit, holiday music and plenty of alcohol. Check them out while you still can.

    By Abby Reisner December 8th, 2016 Read More
  • 3 Hacks For Opening A Wine Bottle

    If you find yourself without a wine key, fear not. Our favorite sommelier has tested three hacks for opening a bottle and found out which one works best.

    By Alison Spiegel December 8th, 2016 Read More
  • Baby Boomers Outdrink Millennials | Tasting Tabl

    A new study reveals the drinking habits of baby boomers, Generation X and millennials—and it turns out the older crowd drinks the most.

    By Abby Reisner December 8th, 2016 Read More
  • Starbucks Plans High-End Roastery Shops

    Starbucks has more than its share of things up its sleeve for 2017, from new drinks to completely new concept stores including Roastery and Reserve shops.

    By Devra Ferst December 8th, 2016 Read More
  • Gadgets For The Food Geek In Your Life 2016

    For those who like to keep up with today's cooking tech, here's our 12 favorite useful cooking gadgets you recipient won't hide in the back of the closet.

    By Andrew Bui December 8th, 2016 Read More
  • Team Le Coucou Opens A Bistro

    As if opening NYC's hottest restaurant wasn't enough, Stephen Starr and Daniel Rose just opened a little bistro while no one was looking.

    By Andrew Bui December 8th, 2016 Read More
  • Chocolate Tahini Bars

    Chocolate-Tahini Bars Recipe

    Creamy tahini gives these bars a nutty flavor before they’re covered in a rich chocolate and tahini ganache, then garnished with sesame seeds and sea salt.

    By Tasting Table Staff December 8th, 2016 Read More
  • Stunning Wine Bottle Stoppers

    Preserve your wine and impress your guests with these beautiful and colorful wine bottle stoppers from designer Anna Rabinowicz.

    By Delia Mooney December 8th, 2016 Read More
  • Eatsa Is The Automated Restaurant Of The Future

    Eatsa is a completely automated restaurant that promises fast food that's quick, healthy, cheap and antisocial at the same time.

    By Andrew Bui December 8th, 2016 Read More
  • How To Make The Perfect Croissants

    Take the challenge and learn to laminate your own yeast dough with layers of butter for perfectly flaky, breakfast-ready croissants.

    By Tasting Table Staff December 8th, 2016 Read More
  • Recipes For Your Ugly Sweater Party

    Whether you're hosting or attending an ugly sweater party this year, here are the best "ugly" recipes to make for a crowd.

    By Delia Mooney December 8th, 2016 Read More
  • Tokyo's 6 Best Bars For Whisky Cocktails

    For Japanese whisky enthusiasts, drinking the spirit in Tokyo is a kid-in-a-candy-store experience. Here are 6 of the city’s top bars offering a wide selection.

    By Kat Odell December 7th, 2016 Read More
  • Whiskey-Caramel Cheesecake Bar Recipe

    Whiskey-Caramel Cheesecake Bars Recipe

    These vanilla bean cheesecake bars are swirled with a whiskey caramel for the perfect creamy and boozy dessert you can eat with your hands.

    By Tasting Table Staff December 7th, 2016 Read More
  • A Vegan Butcher Shop Sprouts In Brooklyn

    Brooklyn will soon be home to a vegan butcher shop. Monk's Meats, a Smorgasburg regular, is planning to open a brick-and-mortar in the spring.

    By Devra Ferst December 7th, 2016 Read More
  • The Best Food Books 2016

    These five biographies, memoirs and history books, all published this year, offer the best insight into the non-cooking corners of the food world.

    By Abby Reisner December 7th, 2016 Read More
  • Food Gifts That Give Back 2016

    If you want to give the gift of food but also want to give back, here are seven awesome gifts, from a charitable cookbook to a benevolent bottle of wine.

    By Alison Spiegel December 7th, 2016 Read More
  • What Is Grappa, And Why You Should Be Drinking It

    Forget about Italian firewater. This small-batch grappa, made in Brooklyn, will challenge everything you know about the storied spirit.

    By Alison Spiegel December 7th, 2016 Read More
  • The Best Food Christmas Ornaments

    From a wheel of Parmesan to a silver gilded doughnut, it’s time to update your Christmas tree decor with our favorite holiday food ornaments.

    By Andrew Bui December 7th, 2016 Read More
  • The Best Homemade Dog Treats

    Skip the store-bought bones and make a batch of homemade dog treats at home. Here are 9 easy recipes to help you get started.

    By Delia Mooney December 7th, 2016 Read More
  • Coconut Chocolate Pecan Magic Bar

    Magic Bars Recipe

    In this version of the classic magic bar, sweetened condensed milk, coconut, pecans and semisweet chocolate top a graham cracker shortbread.

    By Tasting Table Staff December 7th, 2016 Read More
  • McDonald's Is Testing Waffle Fries

    McDonald's Canada announced last week that the chain will be testing the new menu item, and our neighbor to the north just became even more attractive.

    By Delia Mooney December 7th, 2016 Read More
  • The Best Way To Store Alcohol

    On certain occasions, you may open a bottle of wine or vodka and have only a few drinks. Don’t let it go to waste; this is the best way to store alcohol.

    By Delia Mooney December 6th, 2016 Read More
  • Dominique Crenn's Opening A Wine Bar

    Dominique Crenn, the two-Michelin-starred chef behind prestigious tasting menu spot Atelier Crenn, is opening a wine bar next spring.

    By Devra Ferst December 6th, 2016 Read More
  • Amazon's First Grocery Store Opens Soon

    Amazon Go, Amazon's first grocery store where checkout lines will be replaced by artificial intelligence that tracks what you buy, will open early next year.

    By Devra Ferst December 6th, 2016 Read More
  • Lazy Bear Chef David Barzelay's Entertaining Tips

    Planning a holiday bash over the next few weeks? This Michelin-starred chef shares how to get the party started.

    By Alison Spiegel December 6th, 2016 Read More
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