Michael Cecchi-Azzolina has been a maître d' in some of New York's most sought-after joints. He explains some of the ins and outs of the restaurant business.
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There are a few standard staples when it comes to planning seafood for dinner, but these overlooked types of fish can help you make a more exciting meal.
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A slow cooker is a magical appliance, but you shouldn't put everything in there. These are some of the foods you should avoid putting in the slow cooker.
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With everything from its interesting beginnings to its tasty customization offerings, the famous Filet-O-Fish sandwich is just as scrumptious as fascinating.
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Eating out is a very enjoyable experience, but some foods shouldn't be ordered when eating out. Stick to making these at home, and you won't be disappointed.
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Veteran wine aficionado or new collector — these tips for storing your wine will help you store and age your vino, keeping it the quality the best it can be.
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It can be confusing to determine which items should be refrigerated. We're here to put the rumors to rest with this list of items you should be refrigerating.
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Anyone can bake a superb cheesecake! With a few key tips and ideas to switch up your favorite cheesecake recipe, you'll have a perfect dessert every time.
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You might think you know every way to prepare chicken, but these simple hacks will have you rethinking how to, season, cook, and serve your favorite bird.
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Mayo is a cornerstone of tuna salad, but there are plenty of reasons to swap it out - and, fortunately, plenty of ingredients with which to make the swap.
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Eggs are simple, sometimes boring ingredients. But when you use these methods to make them, suddenly breakfast becomes more interesting (and a bit easier).
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Carrots are great in a variety of dishes. From selection and storage to prep and preserving nutrients, discover essential tips for cooking with carrots.
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Meatloaf is a pretty simple dish, but common mistakes can hurt this classic dinner recipe. Be sure to avoid these slip-ups when preparing yours at home.
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Small-batch coffee roasters offer unique flavors, varieties, and a commitment to sustainability and community. Here's our list of the best ones out there.
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One of the most versatile pastas by far is spaghetti, taking well to a variety of sauces. Here are some recipes sure to elevate a comforting spaghetti night.
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Fusions offer a great opportunity to try the best of two different cuisines. If Japanese and Italian food seems like an odd pair, wait until you try itameshi.
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The new OddFellows location in NYC, called Coffee & Cream, has a lineup of ice cream treats for summer 2018 that are as exciting to see as they are to eat.
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Unassuming silken tofu is actually fantastic in countless recipes. From savory to sweet, learn all about the tips to mastering silken tofu.
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Follow these simple tips and tricks to ensure that your roasted potatoes end up tender, crunchy, and packed with flavor.
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Everyone has their own New Year's trends, but some historical traditions aren't as popular these days. These culinary customs were once a part of food history.
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From the ideal rice to perfect fried eggs and ways to make cutting produce easier, discover Gordon Ramsay's top cooking tips that any home cook can use.
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Plums offer a lot of variety when it comes to snacking and cooking, but there is also a lot of diversity within the types of fruit this family offers.
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It's hard to believe that a food scene at the level of Los Angeles can continue to evolve, yet it does. Here are the best restaurants to open in 2022 LA.
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It seems like a cruel joke to buy a bunch of parsley when you need just a little, but until it's sold by the sprig, here are ideas for using up your leafy herb.
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If your eyes have ever glossed over at the words bouquet garni in a recipe, this one's for you. To learn all about it, read on to find out.
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There are bound to be a few secrets, tips, or tricks borrowed from the French way of cooking that could make a difference in how you cook at home.
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The Sassenach Blended Scotch Whisky is an authentic bottle. It may have come from showbiz, but there's no smoke and mirrors — except in the flavor, of course.
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