12 Foods You Should Be Steaming
Steaming might seem like an overly simple or somewhat boring way to prepare food, but there are several items that take to this cooking method beautifully.
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13 Best Ways To Use Leftover Coconut Pulp
For those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut pulp to good use in the kitchen.
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10 Essential Tips For Making Nashville Hot Chicken, According To Viet Pham - Exclusive
Chef Viet Pham knows a thing or two about delicious Nashville hot chicken, and his tips will make your homemade version absolutely delectable.
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15 Steakhouses You Must Visit In Los Angeles
Get ready to make some reservations because we've rounded up 15 of the best steakhouses in LA that you won't want to miss!
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14 Tips You Need When Cooking With Strawberries
Given their superstar status, treating strawberries with the reverence they deserve only makes sense. Here are tips you need when cooking with strawberries.
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14 Underrated Wine Varieties You Need To Try
Next time you're in the market for a bottle of wine, resist the temptation to grab that familiar cabernet or pinot and try a new variety instead.
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12 Ultimate Tips For Preparing Carne Asada, According To Chef Bricia Lopez - Exclusive
If you're craving grilled meat, carne asada is the perfect food. For a chef's insight on the best tips, Chef Bricia Lopez shares her expertise.
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The Warning Sign Oysters Have Gone Bad, According To Richard Blais - Exclusive
Expert chef Richard Blais shares how to spot bad shellfish before they ruin your meal, from the smell to the texture and the state of the shell.
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16 Celebrity Chef Tips For Making The Best Mashed Potatoes
If there's a group of people that can help you make bomb mashed potatoes, it's celebrity chefs. Here are some celebrity chef tips for making mashed potatoes.
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The 20 Best Seafood Tips And Tricks From Richard Blais - Exclusive
"Top Chef" winner and "Next Level Chef" host Richard Blais know a thing or two about seafood. Here are his best tips, tricks, and hacks.
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The Classic Godfather Recipe Joe Russo And Joe Isidori Both Make The Same Way - Exclusive
It's safe to say that Joe Russo and Joe Isidori share a deep love and appreciation for two things: "The Godfather" and big family meals featuring Sunday gravy.
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15 Best-Value Cocktails To Order, Ranked
If you're heading out to drinks and don't want to spend a ton, this ranking will help you get the most bang for your buck during your next trip to the bar.
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14 Facts About Sardines You Should Know
Sardines have been gaining a more positive reputation in recent years. If you're unfamiliar with the little fish, use this guide to get yourself acquainted.
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14 Ways To Customize Gremolata For Herby Harmony
Gremolata is close to perfect as is, but there are plenty of ingredients you can add to spruce up this already deliciously herby Italian spread.
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Last Crumb Review: These Viral Cookies Aren't Worth The $140 Price Tag
Last Crumb is an LA-based bakery shipping bespoke cookie boxes nationwide. We tried the company's top variety box to see if the flavors (and cost) are worth it.
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14 Types Of Cooking Pastes, Explained
Pastes are an essential part of many cuisines. Here's the lowdown on food pastes across the culinary world, what they are, and how you can use them yourself.
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Ming Tsai's Tips For Cooking Plant-Based Meals Like An Iron Chef - Exclusive
Iron Chef Ming Tsai has made the transition to mostly plant-based eating, and he told Tasting Table how to bring out the best inherent flavors in your veggies.
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15 Best Ingredients You Should Add To Pudding
Craving a delicious bowl of pudding? Interested in kicking up the flavor? Try these creative and tasty ingredients to upgrade your next pudding.
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14 Brazilian Dishes You Need To Try At Least Once
With converging flavors from Europe, Africa, and the Caribbean, Brazilian food may be the most exciting cuisine you haven’t tried. These dishes are a start.
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How Chris Santos Perfects Cooking A 64-Ounce Tomahawk Steak - Exclusive
He's a judge on Chopped and the founder of Stanton Social, but does Chris Santos know how to cook a steak? The answer is yes; he certainly does.
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21 Specialty Food Shops You Need To Visit In The US
Not long ago, it was hard to come by stores selling specialty ingredients. Not anymore, as there are a bunch of specialty food shops you need to check out.
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35 Recipes For The Ultimate Mother's Day Brunch
Mother's Day is for celebrating the people we love in the best way we know how at Tasting Table -- with an extravagant brunch. Here are 35 recipes for inspo.
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13 Tips You Need When Cooking With Artichokes
From fried to salads, artichokes are a versatile favorite. Interested in making a delicious batch? We got 13 cooking tips you'll need to know.
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17 Tips You Need To Make Restaurant-Quality Sandwiches At Home
Sandwiches - low-brow lunch or high-end specialty? With these tips, you can make an ordinary eat into something worthy of your fav restaurant's specials board.
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The Best Advice Gordon Ramsay Ever Gave Joe Isidori - Exclusive
While discussing his road to success, Joe Isidori confessed that he's evolved a lot since he was a young chef. Gordon Ramsay can take partial credit for this.
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16 Red Flags At A Steakhouse That Should Make You Turn Around
A nice meal at a steakhouse is a real treat, but if you notice any of these red flags before or while you're dining, odds are you should reconsider.
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15 Tips You Need For Making Homemade Pudding
There are few desserts as comforting and tasty as a bowl of pudding. Interested in making it? We've got 15 tips for the best homemade pudding ever.
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