Gail Simmons' Tips On Pairing Wine With Your Thanksgiving Dinner - Exclusive
Thanksgiving dinner sees a lot of traditional dishes, but pairing wine with your holiday meal can be tricky. Luckily, Gail Simmons has some tips.
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Here's What Salad Lovers Say Is Their Preferred Dressing - Exclusive Survey
When it comes to eating salads, a good dressing is key. So which dressing is the best? According to our surveyed readers, there is one clear winner.
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The Seafood You Should Add To Your Thanksgiving Menu According To Melissa King - Exclusive
Melissa King told Tasting Table her family switches it up on Thanksgiving and recommends the kinds of seafood you should add to your Thanksgiving menu.
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Nicholas Hoult's Ideal Tasting Menu Isn't Exactly Gourmet - Exclusive Interview
"The Menu" star Nicholas Hoult shared his ideal tasting menu inspired by his favorite food experiences from around the world.
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The Dishes Gail Simmons Turns To For Holiday Gatherings - Exclusive
Gail Simmons explained her best tips for preparing for holiday gatherings and shared which dishes are her go-to recipes for events.
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What Is The Worst Side Dish At Thanksgiving? - Exclusive Survey
Despite the fact that a delicious Thanksgiving meal warrants second and third helpings, there's one side dish that most people won't ask for more of.
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Dominique Crenn Tells Us What It Was Like To Teach Ralph Fiennes To Cook For The Menu - Exclusive
Dominique Crenn served as the culinary advisor on the new film "The Menu." She tells Tasting Table what it was like to teach Ralph Fiennes to cook.
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Ethan Tobman & Dominique Crenn Give Us A First Look At The Menu - Exclusive Interview
Ethan Tobman & Dominique Crenn made the most authentic experience possible for "The Menu." They spoke to Tasting Table about how they recreated the experience.
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12 Best Ways To Support Your Local Food Bank During The Holidays
There's no better time to make a difference, and with a little bit of motivation, you could help support a food-insecure family this holiday season.
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Kardea Brown Tells All About Her First Cookbook - Exclusive Interview
"Delicious Miss Brown" host Kardea Brown told us about the inspirations, recipes, and more that can be found in her new cookbook, "The Way Home."
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The Top 3 Forageable Ingredients You Didn't Know Your Salad Needed According To Melissa King - Exclusive
Celebrity chef Melissa King says these are the top-three forageable ingredients you didn't know your salad needed.
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Marcus Samuelsson's New Restaurant Champions Diverse Producers And Sustainability - Exclusive
Marcus Samuelsson's new Chelsea restaurant champions diverse food and wine producers from the BIPOC and LGTBQ+ communities, along with sustainability.
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Dario Cecchini Weighs In On The Rise Of Artisan Butchers - Exclusive
Eighth-generation Italian butcher and restaurant owner Dario Cecchini explained why there's been an increase in the popularity of artisan butchers.
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What Is Your Favorite Type Of Pie?- Exclusive Survey
There is endless debate about what pie flavor reigns supreme, so we asked 588 Tasting Table readers about their preferences to settle it once and for all.
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David Tanis On How To Get The Most Out Of Seasonal Veggies - Exclusive
Chef David Tanis, owner of farm-to-table restaurant Lulu, shared his best tips for getting the most flavor out of seasonal vegetables in your cooking.
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Marcus Samuelsson On Why Glogg Is His Go-To Cold Weather Drink - Exclusive
Celebrity chef and philanthropist Marcus Samuelsson told Tasting Table why glogg is his go-to cold-weather drink.
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Tasting Table Unearths Where Most People Buy Their Thanksgiving Turkey
Most everyone has a turkey as the centerpiece of their Thanksgiving meal, so we surveyed readers to find out where all the birds were coming from.
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What To Keep In Mind When Cooking With Eggplant, According To Gail Simmons - Exclusive
Cooking with eggplant can be tricky, but according to Gail Simmons, this is what to keep in mind when cooking with eggplant.
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The Most Underrated Cut Of Meat You Should Try, According To Master Butcher Dario Cecchini - Exclusive
The most underrated cut of meat you should try, according to master butcher Dario Cecchini, is likely a part of the cow you never even thought of as edible.
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Melissa King On Tasting Wild, Anna Wintour, And Turkeyless Thanksgivings - Exclusive Interview
Melissa King is right at home with her new show, "Tasting Wild." She spoke to Tasting Table about foraging, the Met Gala event, and Thanksgiving options.
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This Was The Adventure That Challenged Melissa King The Most On Tasting Wild - Exclusive
This was the adventure that challenged chef Melissa King the most on "Tasting Wild," but she also said the experience made her feel "empowered" and "uplifted."
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What's The Best Way To Cook A Thanksgiving Turkey? - Exclusive Survey
We asked our readers which cooking method was the best way to prepare a Thanksgiving turkey. One came out the clear winner. Here are the results.
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Wines To Reconsider Serving On Thanksgiving
Planning holiday menus can be stressful, but Mathew Woodburn-Simmonds, the founder of Decoding Wine, helped us get clarity on the best wines to pour and when.
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David Tanis On How To Open A Pomegranate - Exclusive
David Tanis knows that pomegranates can be tough to work with. He told Tasting Table the perfect way to open the complex fruit without wasting anything.
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Lulu's David Tanis On Simplicity, Alice Waters, And Seasonal Cooking - Exclusive Interview
Chef David Tanis is bringing the freshest possible produce to your plate. He told Tasting Table about his work on the menu for Lulu and much more.
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15 Instant Mac And Cheese Brands, Ranked From Worst To Best
A box of macaroni and cheese may be a pantry essential, but while some brands offer instant comfort, others aren't worth the cheddar.
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11 Best Rums For Hot Buttered Rum
While the batter definitely makes the Hot Buttered Rum the drink it is today, the rum is still key. But what rum should you use? Here are our top picks.
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