The Ingredient Prue Leith Says American Bakers Use More Than Brits - Exclusive
Prue Leith of "The Great British Bake Off" and "The Great American Baking Show" names Americans' unique ingredient contribution to the dessert world.
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12 Tips For Putting Together The Ultimate Cheese Board
A cheese board is a delicious addition to gatherings and can be served in a variety of ways. Here are some top tips you need to put one together.
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12 Plant-Based Cooking Tips You Need To Know, According To Spike Mendelsohn - Exclusive
In an exclusive interview with Tasting Table, "Top Chef" fan favorite Spike Mendelsohn offers his expertise on plant-based cooking.
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10 Egg Myths You Can Stop Believing, According To Molly Yeh - Exclusive
Cookbook author and chicken owner Molly Yeh spoke with Tasting Table to discuss some of the most common egg-related myths it's time you forgot about.
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Richard Blais Takes A Controversial Side On The Cheesy Seafood Debate - Exclusive
The more Richard Blais has evolved as a chef, the more he doesn't mind breaking a few toffee-nosed seafood traditions. Let's shatter a few with him, shall we?
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The '90s Food Trend Richard Blais Wants To Bring Back - Exclusive
Celebrity chef Richard Blais wants to revive the '90s craze of grilled fish with mango salsa. Get his zesty recipe and indulge in nostalgia.
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Coke Zero Vs. Pepsi Zero: We Resolve The Modern-Day Cola Wars
Zero sugar is all the rage, but how do the two cola giants' calorie-free versions stack up against one another? We tested them side by side to find out.
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Do Bitters Work For All Cocktails?
Take your cocktail skills to the next level by knowing the two categories of bitters and which cocktails to pair them with, according to bar manager Lex Madden.
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Review: Starbucks Brings The Heat With Its New Summer Cold Brew And Frappuccino
Spring isn't quite over yet, but that hasn't stopped Starbucks from releasing it's 2023 summer menu which includes two new signature drinks.
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Review: The Velveeta And Compartés Chocolate Truffle Collab Is Cheesy In A Good Way
White chocolate truffles filled with cheese may not sound all that appetizing, but the Velveeta-Compartés collab has a unique -albeit slightly strange - appeal.
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The Difference Between American And British Apple Pie, According To Paul Hollywood - Exclusive
"The Great British Bake Off" judges Paul Hollywood and Prue Leith explained to Tasting Table how apple pie is different in the U.S. compared to the U.K.
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The Best Drinks To Pair With Jambalaya
Chef Nina Compton gave Tasting Table some expert advice for pairing jambalaya with wine and cocktails for a New Orleans-worthy meal.
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The Impressive Baking Technique That's Shockingly Simple
To elevate your baking skills, there's one technique that is surprisingly simple to tackle. Here's what a professional baker has to say on the matter.
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10 Best Whiskeys For A Mint Julep
The refreshing mint julep is a classic. Interested in making? Rodrigo Urraca, co-founder of Mexico City's Handshake Speakeasy, shares his expertise.
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Why Alton Brown Says Breakfast Really Is The Most Important Meal
Alton Brown believes that breakfast is the most important meal of the day; see why a well-rounded breakfast can help start your day off right, as it does his.
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Why Oysters And A Ramos Gin Fizz Are A Match Made In Heaven
Sip a classic cocktail in NOLA with perfect pairing recommendations from Chef Nina Compton. See her suggestions for light and heavy Creole fare.
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Trader Joe's Vegan Mandarin Chicken Is A Sugary Disaster You Can Make Better From Scratch
Instead of the juicy, crispy, and citrusy satisfaction we all know and love, the vegan version of Trader Joe's Mandarin chicken was overly sweet.
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The 14 Biggest Mistakes You're Making When Cooking Crab
We asked for advice right from the experts: there's no need to head to the coast to enjoy great-tasting crab dishes if you avoid these common mistakes.
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Review: Canned Jack & Coke Is Great On The Go, But Falls Short Of Scratch-Made
As far as standard beginner drinks go, Jack & Coke is up there in quality, simplicity, and popularity. We tried the premixed Jack & Coke can, and it was okay.
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Why Paul Hollywood Thinks The Coronation Prawn Tacos Are 'Revolting' - Exclusive
"The Great British Baking Show" judge Paul Hollywood shared his thoughts on the coronation dishes, and he was not a fan of the prawn tacos with pineapple salsa.
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Paul Hollywood & Prue Leith On The Great American Baking Show And Coronation Plans - Exclusive Interview
Paul Hollywood and Prue Leith discussed judging on "The Great American Baking Show," their plans for the coronation of King Charles III, and more.
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Ming Tsai Tells Us What His Future Holds In The Restaurant Industry - Exclusive
Iron Chef Ming Tsai opened up about his future in the restaurant industry, his MingsBings line, and the other culinary endeavors he hopes to see in the future.
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Prue Leith Defends The Coronation Quiche Against Criticism - Exclusive
The Coronation Quiche hasn't proven popular, but Prue Leith of "The Great American Baking Show" came to its defense.
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The Best Type Of Tequila For Pineapple Margaritas
To craft the perfect pineapple margarita, there are many tequilas to choose from. Here's the best type you should pour up for sweet, smooth results.
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12 Ultimate Tips For Preparing Carne Asada, According To Chef Bricia Lopez - Exclusive
If you're craving grilled meat, carne asada is the perfect food. For a chef's insight on the best tips, Chef Bricia Lopez shares her expertise.
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The Warning Sign Oysters Have Gone Bad, According To Richard Blais - Exclusive
Expert chef Richard Blais shares how to spot bad shellfish before they ruin your meal, from the smell to the texture and the state of the shell.
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The 20 Best Seafood Tips And Tricks From Richard Blais - Exclusive
"Top Chef" winner and "Next Level Chef" host Richard Blais know a thing or two about seafood. Here are his best tips, tricks, and hacks.
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