EJ Lagasse's Favorite Holiday Dish Is A Portuguese Classic - Exclusive
Chef EJ Lagasse shared which classic family recipe he loves on his holiday table - and it's one that diners can taste on the seasonal Emeril's New Orleans menu.
Read MoreChef EJ Lagasse shared which classic family recipe he loves on his holiday table - and it's one that diners can taste on the seasonal Emeril's New Orleans menu.
Read MoreSolo dining is much more than a sad stereotype. It's an increasingly popular, immersive individual experience, and you should consider trying it out yourself.
Read MoreDuff Goldman is a big fan of canned cranberry sauce beyond its place on the Thanksgiving table. He shared a few creative, flavorful ways to use it in baking.
Read MoreWe checked in with Mrs. Goldfarb's Unreal Deli to see how the business has grown since "Shark Tank" and what to expect next from the plant-based brand.
Read MoreChef Andre Rush hasn't appeared on "MasterChef" as a contestant, but he told us the dish he'd prepare for Gordon Ramsay if he were competing on the show.
Read MoreJeremy Scheck knows how intimidating cooking can be. He spoke to Tasting Table about his new book and how you can use it to ease your culinary worries.
Read MoreEJ Lagasse told Tasting Table what patrons of the newly revamped Emeril's New Orleans can expect from the wine list and attached wine bar.
Read MoreNot everyone can have a food-themed TV show like Pati Jinich, but it is possible to make flavorful tortillas like she does.
Read MoreChili season is here, and it's time to pair your favorite bowl with the perfect beer. Expert advice from Jeff Tyler on the ideal brews to complement your chili.
Read MorePumpkin desserts are delicious on their own, but sometimes you need something equally tasty to wash them down with. So, which wines pair best with fall treats?
Read MoreWhether you love margaritas, tequila sunrise, or new to drinking tequila, begin your drinking journey with a blanco tequila. It's great mixed or straight.
Read MoreInstead of letting cooking stress me out, I choose to make several of Thanksgiving's most loved dishes with canned ingredients, and there's no shame in that.
Read MoreYou might not think of oyster chowder as a Thanksgiving meal tradition, but Andrew Zimmern told us why his celebrations always start with a bowl or two.
Read MoreYou might have picked up Trader Joe's Autumnal Harvest Creamy Pasta Sauce recently for a special meal or entertaining. See what the ultimate wine pairing is.
Read MoreRobert Irvine told us why social activism work is so important to him and explained how using food to connect people can make the world a better place.
Read MoreApple pie is a sweet, spice-heavy staple of American autumn. But, while enjoying a slice, you may wonder: What type of wine pairs best with its rich flavors?
Read More"Top Chef" champion and restaurant co-owner Brooke Williamson has tried a lot of food - but there's one meal that really stood out to her in 2023.
Read MoreWhether you're still learning how to cook deviled eggs or looking to give your version a boost, Marcus Samuelsson's advice will upgrade this classic side.
Read MoreWe chatted with Philippe Chow about some of his favorite beverages and learned his recommendations for drinks to pair with Beijing-style Chinese seafood.
Read MoreDuff Goldman's latest collaboration is out of this world. He spoke to Tasting Table about his work with the Kennedy Space Center's Taste of Space event.
Read MoreFor Robert Irvine, comfort foods' most important attribute is that it has the ability to bridge barriers between people, one of his deepest life missions.
Read MoreBinging with Babish creator Andrew Rea shared his advice for cooking pork, and according to him, using one simple, key technique can prevent unwanted dryness.
Read MoreIn pursuit of our fall fantasy, we asked Catherine Fallis, Master Sommelier at Bright Cellars, what she thought would be the perfect wine pairing for the job.
Read MoreYum Bug is a company hoping to make bugs a more widely consumed food source in the Western world. We tried its London pop-up to find out what to expect.
Read MoreTasting Table chatted with Carla Hall at the New York City Wine & Food Festival (NYCWFF) to hear about her take on the best and worst food trends of 2023.
Read MorePhilippe Chow is known for many accomplishments these days. One of the things that first helped to put him on the map was his array of signature sauces.
Read MoreTasting Table had a chance to sit down with Brooke Williamson, and we asked her about what she does for Thanksgiving and what she recommends for home cooks.
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