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  • A Swedish Midsummer Dinner Party Menu

    The Scandinavians don't let summer's arrival pass by unannounced. As our nod to this Friday's solstice, we made our own Swedish Midsummer feast. Read more.

    By Karen Palmer September 19th, 2022 Read More
  • Alton Brown black rimmed glasses

    The Flavorful Way Alton Brown Upgrades His Dirty Martini

    What goes into a good dirty martini? Alton Brown is quite the martini man and has quite an upgrade for the dirty version.

    By Karen Hart September 18th, 2022 Read More
  • closeup of Ina Garten smiling

    Be My Guest With Ina Garten Returns For Season 2. What We Know So Far

    Ina Garten's new TV series "Be My Guest With Ina Garten" is set for two more seasons. Here's who is appearing on Season 2 of the show and what they're doing.

    By Jennifer Amos September 16th, 2022 Read More
  • Samin Nosrat

    The Famous Restaurant Samin Nosrat Got Her Start In

    Although Nosrat didn't start off with a desire to work in the culinary field, she had a memorable meal at a legendary restaurant and got her start there.

    By Jen Peng September 16th, 2022 Read More
  • ASMR microphone hands breaking chips bowl

    16 Food Podcasts You Should Be Listening To In 2022

    We've compiled food podcasts that feel as transportive as they are informative — taking listeners to far away places, kitchens, and tables across the globe.

    By Adrienne Katz Kennedy September 9th, 2022 Read More
  • A happy looking Ina Garten

    Ina Garten Is Looking Back On 20 Years Of The Barefoot Contessa

    Ina Garten has been gracing our TV screens for 20 years dishing out many down-to-earth tips. Now, she looks back over her illustrious television cooking career.

    By Karen Greco September 2nd, 2022 Read More
  • Nick DiGiovanni

    Nick DiGiovanni Shares What It's Like To Be The Youngest MasterChef Finalist - Exclusive

    In an exclusive interview with Tasting Table, Nick DiGiovanni shared what it was like to be the youngest "MasterChef" finalist in the competition's history.

    By Alexandra Cass September 1st, 2022 Read More
  • Samin Nosrat smiling at an event

    The Food Show Samin Nosrat Wants To Make After Salt Fat Acid Heat

    Chef Samin Nosrat's popular Netflix series warrants a sequel, but the beloved chef might be cooking up a new direction for subsequent shows.

    By Erin Shaw August 31st, 2022 Read More
  • Canapés in a row

    Why Canapés Should Be Constructed With Care And Simplicity

    Canapé toppings may vary between humble and rich ingredients, but there's one rule that should always be followed when crafting the best canapés.

    By Sylvia Tomczak August 29th, 2022 Read More
  • Nick DiGiovanni

    TikTok Chef Nick DiGiovanni Tells All About His Fast Food World Record - Exclusive

    Speaking with Tasting Table, Nick DiGiovanni shared the details behind his epic fast food world record, including a mishap that almost derailed it.

    By Alexandra Cass August 29th, 2022 Read More
  • Chef Adrienne Cheatham smiling

    Adrienne Cheatham Talks Making Mimosas With Selena Gomez - Exclusive Interview

    Top Chef finalist Adrienne Cheatham talks fish tips, brunch hacks, and what is what like to work for Marcus Samuelsson and Eric Ripert.

    By Alexandra Cass August 26th, 2022 Read More
  • Chef Kristen Kish smiling, red carpet

    The Only Way Kristen Kish Would Return To Top Chef - Exclusive

    In an exclusive interview, Kristen Kish opened up about what the future looks like for her, and whether or not that could include a return to "Top Chef."

    By Alexandra Cass August 26th, 2022 Read More
  • espresso displayed with coffee beans

    How This Expensive Coffee Is Harvested With The Help Of Elephants

    If you think the specialty beans at your local store are pricey, wait until you learn about the coffee that goes through a very unique process.

    By Elias Nash August 26th, 2022 Read More
  • Nick DiGiovanni

    Nick DiGiovanni Talks Getting Cheesy With Selena Gomez - Exclusive Interview

    Food influencer and "MasterChef" alum Nick DiGiovanni discusses his appearance on "Selena + Chef," breaking Guinness World Records, and combating food waste.

    By Alexandra Cass August 25th, 2022 Read More
  • People clinking glasses of white wine

    The Simple Way To Ensure Your Wine-Tasting Experience Is A Success

    It may seem like there are a lot of rules when it comes to wine tasting, but don't worry. There's one thing you can do before you arrive to make it a success.

    By Ryan Cashman August 24th, 2022 Read More
  • Joe Bastianich on red carpet

    Joe Bastianich Weighs In On MasterChef Season 12 - Exclusive

    In an exclusive interview with Tasting Table, Joe Bastianich explained the interesting difference between an all-star and regular "MasterChef" season.

    By Olivia Bria August 24th, 2022 Read More
  • Kristen Kish smiles at red carpet event

    The Easiest Fast Food Chain To Copy, According To Kristen Kish - Exclusive

    If you want to re-create your favorite fast-food menu items at home, chef Kristen Kish recommends starting with this popular chain. Here's why it's her pick.

    By Alexandra Cass August 24th, 2022 Read More
  • chef Kristen Kish smiling

    Kristen Kish Dishes On Cooking With Selena Gomez - Exclusive Interview

    "Top Chef" winner Kristen Kish talks with Tasting Table about appearing on Selena + Chef, the future of Fast Foodies, and her Iron Chef Morimoto selfie.

    By Alexandra Cass August 24th, 2022 Read More
  • Christine Ha

    MasterChef Winner Christine Hà Dishes On Her Return To The Show - Exclusive Interview

    In an exclusive interview with Tasting Table, fan favorite Christine Hà talks all things MasterChef including what it's like to be back as a guest judge.

    By Olivia Bria August 24th, 2022 Read More
  • Christine Hà smiling at event

    MasterChef Winner Christine Hà Shares The Best Advice Gordon Ramsay Gave Her - Exclusive

    When in doubt, go to Gordon Ramsay for some solid life advice. Christine Hà did just that during her "MasterChef" season and took the words to heart.

    By Olivia Bria August 24th, 2022 Read More
  • white place setting with silverware

    Why Your Tablecloth Really Matters When Dining

    Being able to choose the right linens for your table setting can enhance and elevate dining experiences, regardless of your meal's location.

    By CC Gourdeau August 24th, 2022 Read More
  • Someone mashing potatoes with butter

    The Ultimate Guide To Mashed Potato Bars

    One of the most fun foods to transform into a build-it-yourself buffet is an American classic: mashed potatoes. Learn how to build a winning mashed potato bar.

    By Sarah O'Phelan August 23rd, 2022 Read More
  • Exterior of Central Peru

    How Chefs Virgilio Martínez And Pía León Run Top Restaurant Central

    This husband-wife team takes pride in sustainably bringing the rich traditions and diverse landscapes of Peru into unique culinary creations.

    By Claire Redden August 23rd, 2022 Read More
  • Chef works with pizza dough

    A New Pizza-Centric Season Of Chef's Table Is On Its Way

    Netflix is set to premier a new season of "Chef's Table" which will feature a variety of different pizzas that foodies all over the world can find and enjoy.

    By Jessie Molloy August 23rd, 2022 Read More
  • Drink Masters hosts

    Mixologist Go Head-To-Head In New Netflix Reality Show, Drink Masters

    Mixology is truly an artform undertaken by experts who know how to make the perfect cocktail. Now Netflix is launching a new competition show for mixologists.

    By Sylvia Tomczak August 22nd, 2022 Read More
  • tarnished silverware

    The Unconventional Way To Prevent Silverware From Tarnishing

    It may sit in a box or a drawer waiting to be taken out for special occasions, but you still want your heirloom set of silverware to be ready when you need it.

    By Katherine Beck August 22nd, 2022 Read More
  • bowl of vanilla ice cream

    Serve This Unexpected Ice Cream Flavor At Your Next Dinner

    A vegetable-based ice cream may not sound tempting, but trust us. This dessert recipe will surprise and delight guests at your dinner table.

    By John J Lee August 22nd, 2022 Read More
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