15 Best NYC Restaurants And Bars To Celebrate Halloween 2022
Don't make the mistake of trying to camp at a bar on Sixth Avenue: you won't be able to see over the crowds lining the street. Visit these venues instead.
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Is It Possible To Store Hot Food In A Cooler?
When it's potluck time or game day, we want our drinks ice cold and our casseroles and dips piping hot. But does an insulated cooler work for both?
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The Most Important Tip For Serving Food On A Himalayan Salt Slab
Himalayan salt blocks are a stunning way to plate something as elaborate as red snapper, or cheese and crackers. See how to use and care for this salty platter.
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The Unexpected Food Ina Garten Makes For Extra Special Dinner Guests
Ina Garten knows how to do it up big, but sometimes, even for special guests, entertaining small is the ticket. See what and where she serves close friends.
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Costco's Fancy Covap Jamon Iberico Leg Comes With A Knife And Stand
Costco is unique in its ability to sell items that the regular consumer just wouldn't have access to otherwise, like this Spanish Iberico ham leg.
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The Martini Variation That Was Julia Child's Favorite Cocktail
Julia Child had a larger-than-life personality, quick wit, and reputation for doing things her own way, including this unique variation of the classic martini.
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How The Martinez Cocktail Differs From A Typical Martini
The Martinez is a cocktail that lives in the shadow of the popular drink that birthed it as well as the one it bore. See how it differs from the two.
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The Spiced Whiskey Cocktail Meghan Markle Loves To Serve Guests
Before she was royalty, she was dishing out entertaining tips online and in media. Here's the spiced whiskey cocktail she loves to serve guests.
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What Martha Stewart Says To Do When A Dinner Guest Brings Wine
If you are a host who receives a bottle of wine, the O.G. of party hosts, aka Martha Stewart, said there is a protocol for what you should do with that gift.
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13 Types Of Cheese For The Perfect Holiday Cheese Board
Choosing cheese for holiday parties can be tough, so we've enlisted some outside experts to help us pick the best cheeses to purchase this season.
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Jacques Torres May Have A Nationwide Chocolate Cake On The Way - Exclusive
French chocolatier and "Nailed It!" judge Jacques Torres may have a nationwide chocolate cake on the way.
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What Stanley Tucci Says The Future May Hold For Searching For Italy
Viewers eagerly anticipated the second season of "Searching for Italy," and Stanley Tucci revealed what may be in store for the future in a recent interview.
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Jacques Torres' Secret To The Perfect Chocolate Croissant - Exclusive
"Nailed It!" host, French pastry chef, and chocolatier Jacques Torres describes the most important elements for making the perfect chocolate croissant.
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Paul Hollywood Says You Should Be Weighing Your Ingredients - Exclusive
British baking icon Paul Hollywood doesn't understand why Americans measure ingredients by volume. Here's why he says measuring by weight is better.
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The American Dessert Paul Hollywood Favors The Most - Exclusive
The American dessert Paul Hollywood favors the most isn't even necessarily considered a desert in the States, but it certainly can pass for one.
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The Best Trader Joe's Finds Under $5 For A Perfect Charcuterie Board
Assembling a charcuterie board can be timely and costly. But at Trader Joe's, you can purchase the essentials in one fell swoop without breaking the bank.
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Why Bayashi Loves Including Raw Egg Yolks In His Cooking - Exclusive
Tik-Tok creator and food enthusiast Bayashi loves including raw egg yolks in his cooking videos. Here's why.
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Van Leeuwen Teams Up With Netflix For Oniony New Knives Out Flavor
Like "Glass Onion: A Knives Out Mystery," Van Leeuwen's newest flavor is a mystery. And this oniony treat is rooted in layers of history to boot.
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The Clever Potato Chip Serving Hack To Use At Your Next Party
While most of us voraciously tear open bags of chips to pour into bowls, one Instagrammer showed us a hack for preparing crunchy snacks for a party.
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The Process Of Tasting Coffee Is Similar To How You Taste Wine
Though there's a lot of overlap in the worlds of expert wine and coffee tasting, one can't lose sight of the fact that the two substances are wildly different.
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What To Do With Leftover Charcuterie
Learn how to repurpose all the leftover charcuterie from last night's meat and cheese plate.
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Amp Up Your Egg Dishes With Angostura Bitters
Angostura bitters are a great cocktail additive, but the spicy, floral elixirs are also a great way to add unexpected flavor to a number of dishes, like eggs.
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The 14 Absolute Best Uses For Sheet Pans
Whether creating snack boards, setting tables, or using them as a cooking lid or freezer tray, the versatile sheet pan can add value in and out of the kitchen.
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The Best Fruitcake For Fruitcake Haters, According To Prue Leith - Exclusive
Fruitcake is an often disrespected holiday food, but "Great British Bake Off" judge Prue Leith has some advice for how to win over skeptics with your fruitcake.
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Paul Hollywood's Tips For The Absolute Best Pie Crust - Exclusive
Pie crusts are notoriously tricky for novice bakers to get right. "The Great British Baking Show" judge Paul Hollywood shares his tips for making pie crusts.
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Essential Cheese Knives For Charcuterie Lovers
Tasting Table spoke to American Cheese Society Certified Cheese Professional Laura Downey to get insight into what sort of cheese knives you really should own.
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Paul Hollywood Talks Christmas Baking And His Favorite Desserts - Exclusive Interview
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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