How A Tipsy Mishap May Have Led To The Invention Of Toasted Ravioli
Toasted ravioli has become a staple on many menus, especially around St. Louis. Here is the tipsy tale that may have led to the invention of this favorite dish.
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Budae Jjigae: The Korean Army Base Stew That Became A Comfort Food
At its core, budae jjigae's history is that of survival and making do with very little. However, this Korean army base stew is now a delicious staple.
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Why It's Perfectly Okay To Cook Risotto In Water
Risotto is a comfort food filled with a variety of delicious flavors and textures. Here is why it is perfectly okay to use water when cooking your risotto.
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The Key Ingredient That Gives Rye Bread Its Unique Flavor
There are many flavors at play across a variety of rye breads, but there is one flavor so present that it's been mistaken for the flavor of rye itself.
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The Clever Hack For Making Mini Layer Cakes Without A Special Pan
Baking layer cakes may seem like a challenging task, but with this clever hack, you can quickly bake beautiful mini-layer cakes.
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The Type Of Noodles You Should Use If You Plan On Freezing Your Lasagna
When you opt to store your assembled, uncooked lasagna for an easy dinner down the line, the type of noodles you use can make or break your dish. Here's why.
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Do You Really Need To Separate Wet And Dry Ingredients?
If you're a rule follower in baking, you probably already know you need to separate wet and dry ingredients, but you may not know the why behind it. Here's why.
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Your Definitive Guide To Freezing Potato Salad
Potato salad is a crowd-pleaser often found at backyard barbecues or potluck gatherings. But when you have leftovers, how can you freeze your potato salad?
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The Simple Addition For Thicker, More Flavorful Creamed Kale
There are many different types of creamed vegetable dishes. Here is an addition that you can add next time you set out to make thick, flavorful creamed kale.
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The Condiment You Should Use For Ultra-Moist Baked Chicken
If you didn't already know, mayonnaise is a great thing to smear all over meat before you cook it — roast chicken included. Here's why it works on meat.
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Ash-Roasted Potatoes Are A Char-Lover's Dream
We've all heard of baked potatoes, but back in the day potatoes were placed directly onto flaming charcoal with no foil in sight, called ash-roasted potatoes.
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Barilla's Advertising Is The Center Of A New Class-Action Lawsuit
Barilla is currently at the center of a class-action lawsuit stating the company has been misleading its customers. Read on to find out the details of the case.
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Masa Harina Vs. Corn Flour: What's The Difference?
While these products can both be described as different versions of pulverized corn, they are treated to quite disparate production processes.
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For Optimum Freshness, Treat Apples Like Eggs
Apples and eggs have more in common than you think. Here's why you should treat them equally for optimum freshness and quality.
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The Best Grocery Store For Reliable Tuna Steaks On A Budget
Tuna steak are reserved for a special occasion or a summer party with friends. Here is the best grocery store to purchase reliable tuna steaks on a budget.
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The Transcendent Tuna Cranberry Sandwich New Yorkers Love
This bold tuna fish sandwich has a unique combination of sweet and savory flavors, so it has an extremely devoted fan base and an interesting history.
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Pork Chops Vs. Pork Loin: Is There A Nutritional Difference?
Both the pork chop and loin come from the same section of the pig, but they're not quite the same thing. Learn the nutritional difference between the two.
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This Might Be The Most Expensive Bread In The World
Everyone enjoys a good slice of bread. Even when just covered in peanut butter and jelly, it's normally a tasty treat. However, this bread is richer than most.
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What Makes English Clotted Cream So Velvety
As with most things English, clotted cream is something of a beloved institution. It's defined by its thick, velvety texture -- achieved in a refined process.
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The Breakfast Food Your Wallet Will Thank You For Swapping With Cereal
Inflation is raising grocery bills, with the cost of cereal up 12%. But there is a substitute that will make you and your bank account feel a little better.
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Why You Shouldn't Store Nuts In The Pantry
Nuts are a tried-and-true snack that is not only tasty but packs in some healthy nutrients. Here is why you should never store nuts in the kitchen pantry.
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The Best Vegetable Alternative For Chicken Cutlets
When it comes to finding a veggie alternative for your chicken cutlets, there's really only one you need to look out for.
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How Brain Sandwiches Rocked The 20th Century Working Class
There are many different cuts from livestock that are used. What most people don't think about are the brains. Here is the history of eating brains in the U.S.
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The Potato Alternative That Will Shake Up Your French Fries
Everyone loves potatoes in some form or another. Whether you boil 'em, mash 'em, or stick 'em in a stew, they're delicious. However, there is an alternative.
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The Ingredient That Will Elevate Your Crab Cakes
Good crab can be had far beyond the Atlantic coast these days, but how can you avoid heavy, mediocre cakes? By adding this secret ingredient.
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A Cheese Crisp Is Exactly What Your Tacos Have Been Missing
If you're looking for a new, extra cheesy way to upgrade your taco you should consider the cheese crisp.
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The Extra Step You Need For Moist Oatmeal Muffins
Dehydrated oats can end up chewy and tough once baked, and they can make the texture of muffins less than mouthwatering. Luckily, there's a solution.
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