10 Secret Menu Hacks At Red Lobster You Need To Try
Red Lobster's menu has plenty of classic seafood favorites, but these hacks reveal delicious possibilities you didn't realize were there all along.
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Dulce De Guayaba: The Guava Dessert That Pairs Perfectly With Cheese
Dulce de guayaba, popular in many Latin American countries, is a versatile recipe that can be enjoyed on its own or with other foods for optimal snacking.
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Dessert Lovers Tell Tasting Table Which Southern Delight They Could Eat Every Day - Exclusive Survey
In the American South, there's a tradition of sweet, sticky, and all-around delicious desserts, but which one can Tasting Table readers eat every day?
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14 Types Of Salsa, Explained
Salsa is considered by many to be a cornerstone of Mexican food. We've rounded up common salsas to see what makes them unique, and how to use them in cooking.
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Grass Jelly: The Herbal Asian Dessert That Will Refresh Any Time Of Year
Grass jelly is popular in drinks and pudding worldwide. Here's everything you need to know about the herbal Asian dessert that will refresh any time of year.
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Muenster Cheese's Path From France To The US
Muenster cheese is now an American original, but it has its origins across the Atlantic. Here's how it made its way from France to the United States.
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16 Shortcuts To Make Holiday Dinners Less Stressful
Don't let the stress of hosting a holiday party get to you — these tips will help you make sure you're prepared and your party goes off without a hitch.
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The Quickest Way To Rescue A Stale Donut
We've all felt the sting of having to toss a donut that, but for being stale, is perfectly edible. But there's a way to save yourself the feeling and the donut.
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Take Your Cooking To The Next Level With Fried Capers
Capers can be a great way to bring fresh zing to many side and main dishes. Pan-frying them will transform their flavor, and change the way you use them.
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The Best Type Of Fillings For Polish Kołaczki
Kołaczki are firm and flaky Polish cookies with fruit filling in the center, and they're capable of stealing the show at your next dinner party or potluck.
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Does Fond Actually Contribute Anything To Your Cooking?
Learning to properly use the fond can transform your home-cooked meals. See why fond is a fantastic source of flavor some folks are sadly neglecting.
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Why It Pays To Confit Leeks
Vegetables like leeks aren't the first thing that come to mind when doing a confit, but it's a great way to bring out their fresh and sweet flavor.
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This Zambian Wedding Tradition Puts The Focus On The Food
As opposed to a plated multi-course meal or a lined buffet provided by a catering service, families across Zambia present wedding food a little differently.
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The Secret Ingredient For Rich And Creamy Vegan Gravy
Making delicious vegan gravy is possible with vegetables and veggie stock as well as this secret ingredient, which boosts flavor and creaminess.
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The Super Crispy Way To Use Up Leftover Potato Skins
A low-calorie food, potato skins contain fiber, iron, potassium, and other nutritional benefits. So, just how should you prepare them to be eaten?
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The Easy Way To Fix An Overdressed Salad
Sometimes a bottle of dressing pours out a little too quickly. If you still find yourself with an overdressed salad, there is an easy way to restore balance.
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The Unlikely Appliance Martha Stewart Uses For Fluffy Scrambled Eggs
Chefs have their own way of making scrambled eggs, and Martha Stewart is no different. She sometimes uses an unexpected appliance in her kitchen to make hers.
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11 Tips You Need When Cooking With Plant-Based Meat
Plant-based meat has been rising in popularity for many years, but it can still be tricky to figure out how to cook it. We've got you covered with all the tips.
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Why You Need To Thoroughly Rinse Cabbage
To the naked eye, the outer leaves appear to be a protective barrier of skin for the inner layers of the cabbage, but this is not always the case.
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Nigella Lawson's Alternative Method For Making Gnocchi
Nigella Lawson uses an alternative cooking method for making the potatoes for her gnocchi, and her way may even produce a more delicate and delicious bite.
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The Original Bundt Pans Weighed Over 15 Pounds
At bake sales and family gatherings, it isn't unusual to find at least one Bundt cake. With the cake's rich history, here is why the original pans were heavy.
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The 2 Best Substitutes For Mexican Crema
Depending on where you live, Mexican crema may not grace the dairy bins of your local supermarket. But don't worry, we have you covered with simple substitutes.
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The Difference Between Parsnips And Carrots
Both carrots and parsnips are root vegetables and they each have the same long, tapered shape, but there are some key differences between them.
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Why The Type Of Bowl You Use Matters When Beating Egg Whites
There are a lot of things that can go wrong when whipping egg whites. You can contaminate it with egg yolk or even worse, use the wrong type of bowl.
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How A Water Bottle Can Be Used To Separate Eggs
Egg separation can be an arduous task that requires delicate precision. Here is how an empty water bottle can help you separate eggs perfectly in less time.
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Why It Pays To Wrap Meat In Peach Treated Butcher Paper
There are several types of butcher paper, which are broken up into categories based on color and the treatment of the paper. Learn all about peach treated.
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The Historic Reason Some Bread In Central Italy Is Unsalted
Bread comes in all sorts of different varieties, often with interesting backstories. Here are the reasons why some central Italian bread is not salted.
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