Can You Store An Open Jar Of Mayonnaise In The Pantry?
Mayonnaise is a staple for fries, sandwiches, and salad dressings. But as magical as it is, it has its limitations, especially when it comes to storage.
Read More-
-
12 Foods That Resulted Out Of Wartime
Throughout history, conflict and adversity have provided the catalyst for several notable dishes.
Read More -
The Michelin-Star Restaurant That Blends French And Scottish Tradition
The fusion of French and Scottish traditions may not seem like an easy fit, but one Michelin-starred restaurant in Scotland pulls it off to perfection.
Read More -
Is There A 'Best' Type Of Meat To Eat For The Keto Diet?
The keto diet incorporates plenty of meat, but you may wonder if there's a best type of meat to eat on the diet. Discover the best kinds of meat to eat on keto.
Read More -
How A Ring Mold Can Help You Make Better Burgers
Instead of using your hands, use a ring mold next time you make your favorite patties. Here's how this versatile kitchen tool can help you make better burgers.
Read More -
Why You Shouldn't Intentionally Set Your Cast Iron Pan On Fire
Cowboys never seem to worry about putting on their kid gloves. Their chosen method of cleaning after a campfire? Lighting the pan on fire.
Read More -
The 14 Best Waterfront Restaurants In Daytona Beach
Daytona Beach, Florida is home to some fantastic ocean views, so it should come as no surprise that many great restaurants have made the waterfront their home.
Read More -
16 Instant Ramen Brands, Ranked Worst To Best
Ramen is the staple food crop of modern life. Here's our ranking of ramen brands, accounting for price, quality, taste, public opinion, and nutritional value.
Read More -
The Easy Way To Check If A Pear Is Ripe
There are lots of different kinds of pears with different indicators of ripeness -- some even change color as they ripen.
Read More -
The Ingredient Swap For Vegan Chocolate Ganache
Cream isn't exactly vegan-friendly, but fortunately, there is a simple swap for those who prefer a non-dairy alternative when making chocolate ganache.
Read More -
Why It Pays To Zest Citrus Upside Down
When it comes to adding a pop of flavor to a recipe, zest from a citrus fruit is definitely a good option. Here's how to make the most of it.
Read More -
14 Types Of Cream, Explained
It can be argued that some types of cream taste better than others, we believe every type can be the highlight of a dish. Here's how to use different creams.
Read More -
Marcus Samuelsson's Go-To Method For Perfect Fried Chicken
Although there are many ways to whip up perfectly fried chicken, Marcus Samuelsson's method may be your new go-to. Here's the celebrity chef's advice.
Read More -
The Vital Ingredient Your Chicken Parmesan May Be Missing
Chicken Parmesan is one of the best meals you can find in restaurants, at home, and in the frozen section of Walmart. However, yours might be missing something.
Read More -
Why Farmers Want You To Stop Peeling Back Corn Husks
Corn farmers would like to place a cease and desist on peeling back the corn husk when we are at the grocery store or farmers market, and here's why.
Read More -
Why You Should Stop Storing Cured Meats In The Pantry
Cured meats may seem safe to keep in the pantry, but it's a mistake you'll want to avoid. Here's why you should stop this storing habit.
Read More -
The Best Type Of Dishes To Make With Crab Claw Meat
The best preparation for crab claws is to do as little as possible to them, as they are delicious on their own. That's why these dishes make them the star.
Read More -
The Only Type Of Butter You Should Leave Out At Room Temperature
You should refrigerate your butter if you're not using it immediately, but if you'll use it quickly you can leave this type of butter on the counter.
Read More -
Why You Need To Shape Your Brisket While Trimming It
Whether you choose to smoke it, braise it, or throw it in a slow cooker, as long as you have the time and patience, you can't go wrong with a good brisket.
Read More -
What It Means To 'Blister' Your Vegetables
Blistering your veggies is actually far simpler than roasting them -- and doesn't require any cutting, slicing, or dicing prior to cooking.
Read More -
Is It Possible For Vegans To Follow The Keto Diet?
If you're vegan and want to follow the keto diet, you may be wondering if it's possible to follow both the keto and vegan diets simultaneously.
Read More -
The Reason Your Cooked Zucchini Turned Out Soggy
Perhaps you've made a zucchini dish only to have it come out of the oven a soggy mess. The good news is, there's a quick fix to avoid this cooking faux pas.
Read More -
Are Double Stuf Oreos Actually Double Stuffed?
Just about everyone likes to eat Double Stuf Oreos, but it might surprise you to learn that the beloved product isn't actually quite as advertised.
Read More -
The Salty Bread That Fended Off Food Poisoning For American Pioneers
Salty bread was once a staple for travelers and settlers in the Appalachian region. How does the bread starter, which contains bacteria, actually fight illness?
Read More -
Can You Cook Burgers In The Oven?
You've grilled your burgers outdoors or on the stove, but have you tried baking them in the oven? This time-saving hack will give you the juiciest burger yet.
Read More -
Ben & Jerry's Short-Lived Sweet Potato Pie Flavor
Ben & Jerry's is constantly rolling out new flavors, so it's no surprise that not all are hits. Here's more on their short-lived sweet potato pie ice cream.
Read More -
Why You Should Never Store Pears In The Refrigerator
While the thought of attracting fruit flies might sway your decision to keep pears in the fridge, don't do it. Here's why.
Read More
