The Mayo Swap To Try In Your Next Batch Of Deviled Eggs
Deviled eggs are surely a crowd-pleaser at any picnic or group event. The creamy, delicious treat is usually made with mayo, but here is a yummy simple swap.
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The Rice Cooking Method That Ditches Conventional Measuring Rules
"The Knuckle Method" is a popular rice-cooking method used in many Asian households, but how does it work? Here is why it's almost foolproof.
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Which Brand Of Olive Oil Do You Prefer? - Exclusive Survey
There are so many different varieties of olive oil that choosing one can be overwhelming, so we asked Tasting Table readers to share their favorite brand.
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What Makes Dinosaur Kale Unique
If you ever stumble across dinosaur kale, take some home to experience a delicious, healthy vegetable that just might become a culinary staple in your home.
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The 2 Best Types Of Potatoes To Use For Silky Potato Soup
When it comes to soups, you want to make sure you're picking the right potatoes for the job. A poorly chosen potato can make or break your recipe.
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What Are Bizcochitos, New Mexico's State Cookie?
Bizcochitos are thin and flaky cookies that can be found adorning holiday gift baskets in New Mexico. Discover the history and preparation behind this treat.
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Why It's Not Always Best To Substitute Canned Tomatoes With Fresh
Fresh ingredients may seem like the best option, but this isn't the case. Here's why you shouldn't always substitute canned tomatoes with newly picked ones.
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Why Your Foil-Wrapped Frozen Food Turned Slightly Blue
Aluminum foil is ideal for wrapping food for freezing because it locks in all moistures and odors, but what is up with the blue residue that happens sometimes?
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Leather Britches: The Velvety Green Bean Preparation You Should Try
Simmered with pork fat, leather britches are a delicious way to dry out green beans and save them for later.
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The Tangy Addition To Elevate Whipped Cream
If you thought whipped cream couldn't be any better, think again. Adding this tangy ingredient will elevate the flavor and texture of the sweet treat.
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How Does Brown Sugar Syrup Differ From Simple Syrup?
Because the ingredients are different, you can expect simple syrup to taste different than brown. And, depending on your preference, the type you use matters.
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Is A Bulb Better For Basting Than A Brush?
Kitchen tools like basting bulbs and brushes can help you baste meat or poultry more efficiently than a spoon could, but which one is the best option?
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The Most Convenient Method To Freeze Cookie Dough
Whether you are prepping for a special event or simply enjoy a fresh-baked cookie, keeping dough ready to go is a method that ensures sweet success.
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What Makes Queso Fresco Unique
While there's no shortage of scrumptious cheeses available, there's one Mexican-style cheese that stands apart from so many of the others — queso fresco.
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Why Freshly Roasted Coffee Beans Should Rest Before Being Ground
While you'll want to limit the amount of time between grinding beans and brewing coffee, you should take an opposite approach when roasting at home.
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Tips You Need When Cooking With Parchment Paper
The uses for parchment paper are virtually endless, and there are a number of key hacks using it that can take your cooking game to a whole new level.
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What Is Star Anise And How Do You Cook With It?
If you've never prepared Eastern foods, it's possible you have never used star anise, but this healthy, savory spice is well worth working into your recipes.
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What Makes Hedgehog Mushrooms Unique
Hedgehog mushrooms — also known as sweet tooth mushrooms and wood hedgehog mushrooms — are a popular group of edible fungi that boast a distinguishing texture.
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Chopsticks Are The Only Tool You Need To Prepare An Omelet
The key to a great omelet is to keep the eggs moving in the pan until you're ready to fold them over, so what is the best tool to move them around with?
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Amp Up Your Linguine Alle Vongole With Canned Clams
Linguine alle vongole always calls for fresh clams, but there's a case for adding the canned variety to the dish too. Here's how it can amp up the flavor.
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Don't Panic If Your Baked Goods Have Mysterious Blue Streaks
If you ever find mysterious blue streaks running through you baked goods, don't panic; There's a logical reason this is happening -- and a way to prevent it.
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The Bakery Where You Can Find Meghan Markle's Favorite Sourdough
One bakery in particular caught not only Duchess Meghan Markle's eye, but also the attention of the world's only sourdough museum.
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Roux Vs. Slurry: What's The Difference?
Roux and slurries are the two most common additives used to thicken gravies and sauces, but they give your dish different finishing flavors and textures.
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The Difference Between White And Black Truffles
Truffles are a curiosity because it can be so darn hard to get your hands on one. Supply and demand is clearer with nothing more than this ingredient.
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What To Consider When Substituting Bacon For Pork Belly
It's possible to substitute bacon for pork belly in recipes, but there is a significant factor that you should take into consideration before you start cooking.
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Why Your Marinated Steak Became A Mushy Disaster
No one wants to cut into a mushy steak for dinner. By controlling one major factor when marinating steak, home chefs can avoid this cooking mishap.
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Brazil's Canjica De Milho Dessert Has Been Around Since The 17th Century
Canjica de milho is a Brazilian corn dessert that is enjoyed in the region's winter months. See how to prepare this sweet dish with a deep history.
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