What Is Tofu Skin And How Do You Use It?
Tofu skin is the perfect alternative to include in your kitchen's repertoire. This unique food item can convert even staunch tofu-haters into fans.
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Paul Hollywood Says You Should Be Weighing Your Ingredients - Exclusive
British baking icon Paul Hollywood doesn't understand why Americans measure ingredients by volume. Here's why he says measuring by weight is better.
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How Martha Stewart Incorporates Apples Into Every Part Of A Meal
On her Roku series, "Martha Cooks," Martha Stewart makes not one but three recipes starring a variety of apples, which she grows on her personal farm.
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45 Tasty Side Dishes For Your Christmas Dinner
Make sides the stars of Christmas dinner by putting a spin on your favorite classics. Here are 11 easy and festive recipes to get you started.
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Wolfgang Puck's 14 Best Cooking Tips For Home Chefs
World-class chefs provide valuable advice to home cooks. Discover Wolfgang Puck's essential tips for amazing foods for everything from steaks to hot chocolate.
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The Best Macaroni And Cheese In Every State
Mac and cheese is a staple of American cuisine. Discover the best restaurants in the country that serve amazing macaroni and cheese as a side or main dish.
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The Ingredient Swap To Give Focaccia A Major Boost
The secret to giving focaccia a major boost lies in a surprising ingredient. Here's what you should swap out next time you bake this beloved Italian carb.
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The Tangy Addition To Give Your Deviled Eggs A Flavor Boost
The beauty of deviled eggs is that you can add all sorts of ingredients as an ugrade. For an extra tangy boost of flavor, try adding this popular condiment.
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How To Tell Real Orange Blossom Honey From An Imposter
One needs to be careful when shopping for honey, particularly Orange Blossom, as the market is flooded with imposters
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What Makes China's Luosifen Soup Unique
A specialty of Liuzhou, in the Guangxi region of China, luosifen soup, or river snail rice noodle soup, has become increasingly popular, despite a unique trait.
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The Secret Ingredient To Add Some Sweetness To Your Japanese Curry
Japanese curry is known for its sweet quality and flavor, making it distinct from other curries. Here's the secret ingredient you could try other than sugar.
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11 Tips You Need When Cooking With Cranberries
Get ready to become a professional with our tips and tricks for how to make sure your cranberries are cooked and prepped the right way, from start to finish.
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The Ingredient Nigel Slater Uses To Give Pasta A Creamy, Sharp Flavor
For Nigel Slater, the ingredient he uses to make a pasta dish stand out is a somewhat spicy condiment that dates all the way back to Ancient Egypt.
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The Ideal Type Of Bowl To Use For A Double Boiler
Every once in a while, a recipe calls for a double boiler, but what if you don't have one? Discover the ideal type of bowl to use for creating a double boiler.
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Upgrade Your Tuna Salad With This Dressing Swap
Not only is tuna salad delicious, it's also nutritious. If you're stuck in a rut with your salad, try this simple upgrade by swapping your dressing.
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Why You Shouldn't Freeze Cookie Dough Rolled In Sugar
To cut corners where you can, you may be inclined to freeze extra dough. But not all steps can be expedited, nor all doughs frozen.
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Why Your Enchiladas Turned Out Soggy
If you're struggling to make good-tasting enchiladas, it could be because you're messing up this majorly important part of the recipe's instructions.
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What Is Mahlab And Why You Should Add It To Your Spice Collection
What is mahlab? Here's why you should add this unique Middle Eastern delicacy to your spice collection.
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Blend This Vegetable Into Cheese Sauce For A Nutritious Addition
There is one simple way to incorporate veggies without altering the taste or texture of this dish.
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Take Your Grilled Cheese To The Next Level With A Parmesan Crust
Your grilled cheese experiments may mostly focus on what is going on between the slices, but the outside of your sandwich deserves some attention too.
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The Extra Step You Should Take For Perfectly Crinkled Cookies
The cookies look as wrinkled as a pug's face, with baked rings of cookie extending towards the treat's crunchy exterior. How do you get them that way?
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Sunny Anderson's Marshmallow Trick To Revamp Leftover Sweet Potatoes
If you get overzealous with your batch of sweet potatoes, Sunny Anderson has a trick to give leftovers new life. Here's what The Kitchen co-host recommends.
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The Egg Tip You Need For Silkier Soups
It's an easy technique that can become a go-to addition to your culinary repertoire once you know how to pull it off. Here's how to add eggs to your soup.
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Why You Shouldn't Rush Key Lime Pie
While we're all for saving time, not all dishes benefit from increased cooking speed. Some foods need a little more nurturing. Take key lime pie, for example.
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The Likely Reason Your Fried Food Didn't Turn Out Crispy Enough
Following this simple set of rules for deep frying may very well save your next batch of French fries or breaded chicken from the rubbish bin.
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The Festive Spice Blend Molly Yeh Adds To Snack Mix
For this holiday season, Molly Yeh highly suggests whipping up her favorite seasonal snack mix. Get the details on her secret ingredient.
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Why You Should Always Cover Lasagna Before Baking
Lasagna is a much-loved baked pasta dish with layers of lasagna noodles, sauce, meat, and cheese, but there are countless ways to prepare these ingredients.
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