The Easy Way To Fill Your Popeyes Cajun Rice Void
Popeyes Cajun rice was beloved by fans as one of the best fast food sides on the market, but the disk is off the menu. Here's how you can re-create Cajun rice.
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The Only Type Of Onions That Should Be Refrigerated
Proper storage can mean the difference between something lasting a couple days and only lasting a few hours. Here's when you should store onions in the fridge.
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12 Tips You Need When Cooking With Crab
Chef Jeremy Sewall provides some key tips you need to remember when preparing crab, from which species you buy to how you cook and season it.
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What Is The Best Macaron Flavor? - Exclusive Survey
Tasting Table recently surveyed 588 people about their macaron preferences, the majority of whom preferred to keep things classic with two traditional flavors.
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Can You Eat White Pumpkins?
A variety of gourds, particularly pumpkins, are used during the fall for everything from decorating to cooking. But can you really eat white pumpkins?
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The Inexpensive Addition For Perfectly Moist Banana Bread
The one step toward making perfectly moist banana bread is easy and expensive. Here's the creamy, yummy addition you'll have to try.
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The Best Way To Test If Your Homemade Jelly Is Done
Homemade jelly is delicious, sweet, and simple to make, but you'll want to employ this important test to make sure you've cooked it just right.
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Martha Stewart's Trick For Effortlessly Removing Lobster Tail Meat
Here's an easy way to remove the lobster meat from the tail, thanks to Martha Stewart.
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The Carb Swap Ina Garten Thinks Improves Beef Bourguignon
Beef bourguignon is the French's take on beef stew. Ina Garten streamlines the recipe and substitutes the typical carbs with something easy and delicious.
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How Marcus Samuelsson's Restaurants Make You Feel At Home
Here's what makes Marcus Samuelsson's restaurants feel uniquely welcoming.
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The NYC Chicken Biscuit Breakfast Sandwich That'll Fill You Up For The Day
Astoria restaurant Comfortland created a breakfast sandwich you'll have to see to believe. Here's what you need to know about the Chicken Biscuit Buddy.
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Why You Need To Consider Food Safety Before Hitting Up A Buffet
Buffets are an American guilty pleasure, but make sure you aren't getting a side of salmonella or other foodborne illness. These simple tips should guide you.
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Why You Should Start Eating The Rind On Guava
While many people peel off the rind or remove the seeds from their guavas, we recommend eating the fruit in its entirety for the best experience. Here's why.
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Can You Eat Corn While Following The Keto Diet?
Joining avocados and tomatoes as commonly miscategorized foods (both of those are fruits), corn is in fact a grain. Does that mean it's not keto-friendly?
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Why You Should Read The Ingredients List Next Time You Buy Bread
New loaves are popping up for different dietary needs or trends, and to filter through the selection, there are certain things to be aware of when buying bread.
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The Genius Solution To Your Fresh-Cracked Pepper Measuring Problems
Fresh cracked pepper adds just a little something extra to a dish, but using it can be annoying for home cooks who like to measure spices out.
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The Importance Of Using A Good Olive Oil Pourer
Olive oil is a staple ingredient in most kitchens, but there is some debate on how best to store it. Discover the importance of a good olive oil pourer.
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The Flavor Difference Between Broccoli And Broccolini
Even broccoli super fans can get confused as to what separates all the different varieties. What separates broccoli from its close relative broccolini?
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How To Tell If Deli Meat Has Gone Bad
With inflation driving up food prices, it may be tempting to try to extend the shelf life of deli meat past its use-by date, but you're better safe than sorry.
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Tuna Jerky Packs An Eco-Friendly Protein Punch
If you're eager to find a good source of protein, but you're also very conscious of your carbon footprint, you might consider trying a pack of tuna jerky.
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The Demise Of Nestlé Toll House Cafés
Unfortunately, the Nestlé Toll House Cafés franchise has folded. Here's what brought about the demise of the cookie brand's restaurant chain.
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Why You Should Consider Using Aquafaba In Cocktails
If you're plant-based, or simply an accomplished baker, you've most likely heard of aquafaba, the liquid from cooked or canned chickpeas.
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Why You Should Stop Peeling Grapes
Many fruits taste better without their skins or peels, but grapes aren't necessarily on that list. Here's the main reason you should stop peeling grapes.
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Should Chocolate Chips Be Stored In The Freezer?
Many at-home bakers prefer to freeze their chocolate chips until they need to use them. So should you follow suit and start putting your chocolate chips on ice?
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Can You Store An Open Jar Of Mayonnaise In The Pantry?
Mayonnaise is a staple for fries, sandwiches, and salad dressings. But as magical as it is, it has its limitations, especially when it comes to storage.
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12 Foods That Resulted Out Of Wartime
Throughout history, conflict and adversity have provided the catalyst for several notable dishes.
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The Michelin-Star Restaurant That Blends French And Scottish Tradition
The fusion of French and Scottish traditions may not seem like an easy fit, but one Michelin-starred restaurant in Scotland pulls it off to perfection.
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