The Nutty Liqueur You Should Be Adding To Sweet Potatoes
To achieve a nutty flavor without the cost or work of adding chopped nuts to a sweet potato dish, consider incorporating this nutty liqueur.
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What's Your Favorite Way To Prepare Fish? - Exclusive Survey
Polling the good readers of Tasting Table, we're shedding light on which method of preparation is preferred when it comes to cooking fish at home.
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The Proper Way To Store Canned Anchovies After You've Opened Them
How you store an opened can of anchovies can really make a difference in the small fillets. Here's how to properly ensure they retain flavor and texture.
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How To Store Leftover Aquafaba In The Fridge Or Freezer
There's nothing like a creamy meringue, and aquafaba makes it so simple to cook. Here's how to store leftover aquafaba in the fridge or freezer.
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The Vegan Ingredient To Amp Up Roasted Vegetables
Roasted vegetables are healthy and delicious, but sometimes they need a little something extra. This ingredient will change the way you prepare your veggies.
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The Reason Kiwi Makes A Good Marinade For Chicken
If you're looking for an unusual and effective ingredient for "the juiciest chicken you will ever have," look no further than the produce department.
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Everything You Need To Know About Sous Vide
Sous vide cooking has become increasingly popular in recent years. From steaks to fish to even desserts, here's everything you need to know to get started.
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Garlic Might Not Be As Vital To Italian Cooking As You Think
Italian food is a staple in many a kitchen, but we may not be as authentic as we hope. In fact, garlic might not be as vital to Italian cooking as you think.
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What Made Anthony Bourdain's French Fries 'The Best In New York'
Before he became a famous TV personality, Anthony Bourdain was a chef serving up steak frites at Les Halles. Here's how he made 'the best fries in New York.'
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12 Best Substitutes For Avocado
We've all been there, disappointed with a browning avocado in one hand and a recipe in the other. Here's what to do when your avocado has let you down.
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Fromage Blanc Vs. Creme Fraîche: What's The Difference?
Two French dairy staples that are easily confused in appearance are a soft cheese called fromage blanc and a tangy cream known as crème fraîche.
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The Afghani Lamb Dish Traditionally Cooked In A Clay Teapot
One of the most traditional Afghan foods is known as chainaki, a chunky lamb stew full of meat, fat, vegetables, and spices that is cooked in a teapot.
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Gouda Vs. Cheddar: What's The Difference?
What's the difference between gouda and cheddar? Though these two kinds of cheese seem alike, they have some distinct differences that set them apart.
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Large Vs. Extra Large Eggs: Does The Difference Really Matter?
Does the size of an egg matter? It can. But if a recipe calls for an extra large egg and you only have a large one, what should you do? Read this first.
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Is It Possible To Bake Dinner Rolls In An Air Fryer?
If you've ever needed to quickly bake some dinner rolls but don't have a free oven, you might consider breaking out your ever-versatile air fryer.
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14 Ways To Make Packaged Stuffing Mix Taste Homemade
Tired of serving boxed stuffing that falls short in the flavor and texture department? These upgrades are bound to give your side dish a boost.
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What To Consider Before Using Preserved Lemons
If you are going to add preserved lemons to your culinary arsenal, there are a couple of things you will want to consider.
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The Veggie Mistake That's Causing Mushy Egg Rolls
To ensure your egg rolls maintain their infamous crispy exterior, don't make this veggie mistake. Here's how you can avoid possible mushy texture.
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What Are The Duties Of A Michelin Guide Inspector?
If you have ever eaten at a Michelin-starred restaurant, you may have wondered what the criteria are to earn that highly respected title. Read on to find out.
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Can Butter Spoil In The Refrigerator?
Butter is not only a necessity in most baking, but it is also a common item found in refrigerators. Can it spoil in the fridge and how should it be stored?
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Why It's Worth It To Sous Vide Sweet Potatoes
Not only can you cook your sweet potatoes using a sous vide water bath, but they may come out even better than normal. Here's why you should give it a try.
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The Reason You Should Rinse Oranges
Oranges are a very versatile fruit, and easy to peel and eat on-the-go. But cleaning them off first is vital to ensuring your health, and here's why.
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What Enriched Bread Actually Is
What happens if you add something extra to your dough besides those four basic ingredients? You've created a different dough altogether -- an enriched dough.
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Alex Guarnaschelli's Important Warning For Mixing Cookie Dough
Alex Guarnaschelli has very important advice if you want your cookies to have the perfect texture and it starts with how you mix your dough.
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9 Best Substitutes For Parchment Paper
Parchment paper can be rather expensive, and it's pretty wasteful. Here are multiple replacements if you don't have any on hand when cooking.
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12 Tips You Need When Cooking With Butter
Butter adds richness to a variety of foods. From choosing the right type to clarifying butter, discover essential tips you need when cooking with butter.
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10 Lobster Myths It's Time You Stopped Believing
With so many widely believed myths about lobster, we wanted to try and bust some of them. So, we spoke to the experts about what's lobster fact and fiction.
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