The Origins Of Black Garlic
Many people underestimate how many different varieties of garlic there are. One unique variety to try is black garlic, which has many different origin stories.
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The Rich History Of Jell-O Salad
Jell-O has long been a staple in many American households, including the rather iconic Jell-O salad. Here is the history of the quintessential Jell-O salad.
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Vanilla Paste Vs. Vanilla Extract: What's The Difference?
If you're a home baker, you must be familiar with vanilla extract, but vanilla paste deserves a place in your pantry, too. But what's the difference?
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How Jacques Pépin Jazzes Up Holiday Leftover Sandwiches
French chef Jacques Pépin is known for cooking delicious meals and appearing on popular cooking shows. Recently, he shared his Thanksgiving leftover sandwich.
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The Holidays Mean Lots Of Fish For Emeril Lagasse - Exclusive
Chef Emeril Lagasse shared some of the food traditions that mark the holidays for him and his family, and fish and seafood feature heavily on the menu.
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The Flaky Pastry That's Eaten To Celebrate Argentina's Independence
Pastelitos are a celebratory treat traditionally eaten on Argentina's independence day. Here's what you should know about the sweet, stuffed pastry.
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The 2 Essential Ingredients For Making German Zimtsterne Cookies
Germany takes its desserts very seriously, especially when it comes to holiday treats like zimtsterne. Two key ingredients shine in these prettily iced cookies.
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What Exactly Is The Scottish Sweet Tablet?
Scottish sweet tablet can be difficult to find outside of its native country, but for many, the melt-in-your-mouth candy is not something to miss.
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The Umami-Rich Ingredient Your Tuna Salad Has Been Missing
The popularity and versatility of tuna salad cannot be overstated. If you want to add a savory boost to this lunchtime fave, try this familiar ingredient.
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The Medicinal Origins Of White Chocolate
A super sweet alternative to milk chocolate, white chocolate wasn't always used how it is today. Here's how the treat went from medicine to candy.
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10 Varieties Of Asparagus, Explained
Asparagus is a versatile, nutritious vegetable that can play almost any role in a meal. Read on to learn a little more about these varieties of asparagus.
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Buddha's Hand Citron Offers An Incredible Amount Of Zest
Buddha's hand citron is a strange-looking, fragrant fruit that packs an incredible amount of zest. Here's how you should be using it in your recipes.
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Why Every Baker Should Have A Frangipane Recipe In Their Back Pocket
Tasty and uncomplicated, frangipane has secured a lasting place in the dessert world and deserves a lasting spot in your back pocket if you like to bake.
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The Frozen Trader Joe's Shrimp Fans Swear By
Even though Trader Joe's already has some shrimp dishes like honey walnut shrimp, one bag of frozen shrimp is taking the lead in popularity, but why?
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Lomi Lomi: The Salted Salmon That's A Must-Have For Hawaiian Holidays
Lomi lomi is a salted salmon dish that is commonly found on the Hawaiian islands during the holiday season. See why it's an apt dish for the diverse paradise.
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When Should You Cook With Porters Vs. Stouts?
Porters and stouts are full-bodied drinks that are subtly distinct in their flavor profiles, so you want to be aware of how best to work them into dishes.
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The Crucial Reason Cacio E Pepe Should Be Served Immediately
Unlike lasagna, which you can remove from the oven and let sit, cacio e pepe should be eaten right away, so you should be sure everyone is ready to feast.
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The Ingredient Ina Garten Adds To 'Wake Up' Lentil Soup
If you love lentils, you already know that the protein-, fiber-, and mineral-rich legumes tend to have an earthy flavor that can sometimes taste a bit one-note.
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Why You Should Consider Making Extra Soup For Your Dinner Party
If you plan to throw a dinner party anytime soon, consider filling the table with various soups. But if you do, it would be prudent to make plenty extra.
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The Reason Pumpkins Are Technically Berries
What's your favorite berry? Blueberries? Maybe strawberries? What about pumpkins? That's right, you heard what we said! A pumpkin is a berry. Here's why.
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What Makes Wheat Hard Or Soft?
At a glance, one wheat is the same as any other, but on the level of the ground grain, they are in fact quite different. See how hard and soft wheats differ.
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The Ratio Rule To Keep In Mind For Tender Biscuits
If you are a fan of a soft, tender biscuit, one misstep, and you could end up with a rock. So, there are a few things to keep in mind for your next batch.
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Grilling Steak In Your Fireplace Is Easier Than You Might Think
Before the convenience of modern appliances, our forefathers cooked over an open flame in the fireplace. Here's how easy it is to grill steak in your fireplace.
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The Best Method To Freeze Slice-And-Bake Cookie Dough
If you've never rolled your cookies into logs and sliced them for baking, now might be the time to try. Just be sure to prevent air from seeping into the dough.
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How Prime Rib Won Over The Holiday Table
While every family has its own twist on holiday traditions, many serve prime rib during the winter celebrations. Here's why this beef cut is a staple.
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Allergy-Friendly Substitutions To Consider When Making Kugel
Kugel is a Jewish casserole dish eaten around the holidays. If you're making it for a big crowd, it might be best to make it as allergy friendly as possible.
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Why You Should Salt Potatoes When They're Still Hot
To take your potatoes from flat to flavorful, try salting them when they're still hot. Here's how and why it works for the best results.
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