Alton Brown's 30-Second Rule For The Perfect Crust On Steak
A common error when making steak, according to "Good Eats" host Alton Brown, is moving it around too much once it's hit your carefully preheated pan.
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Why Some Ice Cream Isn't Gluten-Free
Although ice cream seems like it should be gluten-free since the basic mix is just heavy cream and sugar, many flavors and brands actually contain gluten.
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The Trader Joe's Dessert Ina Garten Calls 'Absolutely Delicious'
It should be no surprise that Ina Garten is a fan of Trader Joe's for easy desserts. After all, she's all about stress-free entertaining through her recipes.
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10 Produce Storage Mistakes To Avoid
With a few simple changes, you can avoid these common produce storage mistakes and get the most out of your produce while reducing food waste at the same time.
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Is It Dangerous To Re-Can Previously Canned Foods?
If you try to can some food at home, but one or two of the jars don't seal properly. Does that mean the food must be tossed out? Is it safe to re-can them?
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The 14 Absolute Best Uses For Sheet Pans
Whether creating snack boards, setting tables, or using them as a cooking lid or freezer tray, the versatile sheet pan can add value in and out of the kitchen.
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King Charles Has A Bizarre Plum Breakfast Ritual
Morning routines are notoriously aligned with productivity and success, and apparently King Charles takes his morning meal seriously with a strict breakfast.
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Caramel Vs. Butterscotch: What's The Difference?
Nothing beats caramel or butterscotch drizzles when it comes to topping pies, cakes, and iced cream. But besides flavor, how do these sweet sauces differ?
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The Fiery Way Gordon Ramsay Finishes Tarte Tatin
A tarte Tatin is a pretty impressive dessert in its own right. But Gordon Ramsay's version which is finished with a fiery flourish is sure to wow onlookers.
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The 14 Biggest Mistakes Everyone Makes When Making Coleslaw
Coleslaw — love it or hate it, it's not going anywhere anytime soon. Here are some of the most common mistakes folks make when preparing this classic side.
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Conchas: The Beautiful Shell-Inspired Mexican Sweet Bread
Conchas are classic Mexican pan dulces or sweet breads. A crackle-crust topping, similar to streusel, forms a shell pattern on top of the pastry.
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Can You Freeze Canned Pumpkin?
Around the holidays, properly dealing with leftover food and ingredients can become a chore in itself. But we've got you covered for residual pumpkin purée.
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The Trick To Making The Most Out Of Egg Molds
The concept of an egg mold is pretty simple, in theory. Just pop a boiled egg into the plastic mold and you're done! Unfortunately, things can go awry quickly.
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Crème Fraîche Vs. Sour Cream: What's The Difference?
Crème fraîche and sour cream are sister dairy products, and while they are used in similar ways, there are some key differences between them.
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The Extra Step To Make Sure Your Popovers Stay Crisp
No one wants a deflated popover alongside breakfast. Try this quick, easy extra step to make sure yours come out crisp and fluffy every time.
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Babs' Genius Trick For Serving Mess-Free Ice Cream Cones
Creamy, sweet, and refreshing, ice cream is a delectable treat for any weather. But serving ice cream cones can get messy because of how fast ice cream melts.
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What Makes Kuchen Different From Other Cakes?
Kuchen is a German dessert loved in the American midwest, but it has big flavor differences from a standard cake. Here's what makes kuchen unique.
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How To Take Your Raclette To The Next Level
Raclette is a cheese best served warm — and directly from its wheel. It typically blankets foods like potatoes, breads, vegetables, and meats.
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Meals To Eat For The 12 Days Of Christmas
Celebrate the 12 bites of Christmas, as told through song and lots of food.
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There Are 2 Divisive Ways To Make A Tuna Melt
The key ingredients in a tuna melt are universal: tuna salad, bread, and cheese. The tuna melt debate, however, is a culinary warzone with two distinct sides.
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How To Fix A Salad Dressing That's Overly Acidic
Maybe the vinegar poured out a little faster than you expected, or maybe the lemons you squeezed were bursting with even more juice than normal.
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Khua Kling Gai: Southern Thailand's Dry Chicken Curry
Explore the rich mixture of herbal, spicy, sweet, and mumi flavors in delicious khua kling gai.
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15 Tips You Need When Cooking With Ground Turkey
Ground turkey is a versatile type of ground meat that's a great alternative to ground beef. But what exactly are the differences when cooking with it?
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José Andrés' Potato Swap For A Faster Tortilla Española
Craving this iconic Spanish omelet but lacking the time to make it? José Andrés has got good news for you: You can make a shortcut version.
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The Reason Sous Vide Is Vacuum-Sealed
Sous vide is a method of cooking many folks are still just discovering. But though novel, it's one of the most foolproof ways to produce amazing dishes.
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Why You Shouldn't Freeze Cookies With Icing On Them
Bakers beware: Not all kinds of cookies freeze well and those that are already iced or decorated are among those that do not.
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The Ingredient Mary Berry Never Skips When Making Cheesy Canapés
Whenever you're hosting a holiday party, you want your canapés to stand out. For this, try Mary Berry's cheesy scone recipe featuring an unexpected ingredient.
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