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  • Potato chip sandwich

    12 Savory Potato Chip Flavors To Elevate Your Everyday Sandwiches

    Few food duos in existence hold a match to the heavenly pairing of a tasty sandwich with chips. Here are some of our favorite combinations.

    By Ayomari January 26th, 2023 Read More
  • Alex Guarnaschelli smiles

    Alex Guarnaschelli's Quick Method For Rescuing Separated Chocolate Sauce

    Seized chocolate, as it is called, isn't going to create the sauce you were hoping for, but Alex Guarnaschelli has a way of fixing seized chocolate.

    By Sandy Baker January 25th, 2023 Read More
  • Martha Stewart smiles

    Martha Stewart's Trussing Tip To Avoid Burnt Chicken Bits

    Perhaps the secret to Martha Stewart's famous roast chicken is her nifty trussing trick that will help you avoid burnt chicken bits. But what actually is it?

    By Karen Hart January 25th, 2023 Read More
  • Ina Garten

    The Tip Ina Garten Wants Home Chefs To Know About Complex Meals

    With a vast repertoire of homey dishes, Barefoot Contessa Ina Garten's cooking is often more than approachable for the average home cook -- and for good reason.

    By Lauren Rothman January 25th, 2023 Read More
  • Baking sheet of potato skins

    The Crucial Knife Tip For Perfectly Shaped Potato Skins

    Like the sacrificial pancake, potato skins always seem to have one that gets lost along the way. See how you can prepare the skins perfectly every time.

    By Kelly Welton January 25th, 2023 Read More
  • tzatziki sauce and ingredients

    How Trader Joe's Pulls Off Its Fan-Favorite Vegan Tzatziki

    If any brand can pull off a vegan tzatziki, it's Trader Joe's. Here's the not-so-secret ingredient that has quickly made the sauce a fan favorite.

    By Claire Redden January 25th, 2023 Read More
  • double chocolate cookies

    The Egg Swap That Makes Flourless Cookies Even Simpler

    If you've never baked flourless cookies, you're going to want to give it a shot -- just be sure to take a look at what size eggs you have stocked in the fridge.

    By Lauren Rothman January 25th, 2023 Read More
  • Ina Garten smiling

    How Ina Garten Incorporates Citrusy Alcohol Into Ice Cream

    We love ice cream. Celebrity chef and television personality Ina Garten loves it, too. And she enjoys it with alcohol.

    By Autumn Swiers January 25th, 2023 Read More
  • Avocado oil with white background

    The 12 Best Avocado Oil Substitutes

    There are some instances where avocado oil needs to be substituted for another oil. Here are some easy swaps for avocado oil in your kitchen.

    By Sara Klimek January 25th, 2023 Read More
  • Gluten-free snacks

    20 Underrated, Delicious Gluten-Free Snacks

    Even if you can eat gluten safely, you might find your new favorite snack on this list, because from chips to macaroons, there's something for everyone.

    By Judy Moreno January 25th, 2023 Read More
  • olive oil pouring in bowl

    Infuse Your Olive Oil With Cheese Rinds For A Savory Twist

    There's big flavor in cheese rinds, even if they are a bit tough for eating. Here's a load of ideas for using olive oil infused with spare cheese.

    By Stephanie Friedman January 25th, 2023 Read More
  • people at gas station restaurant

    12 Unexpected Gas Station Eats In Texas

    At these eateries, you can fill your gas tank and your belly, the latter with treats ranging from Texas-style barbecue to Czechoslovakian stuffed pastries.

    By Maria Scinto January 25th, 2023 Read More
  • pulling frozen meat out of the freezer

    To Thaw Ground Meat Faster, Roll Up Your Sleeves And Use Some Force

    To thaw ground meat faster, roll up your sleeves and use some force! Rather than leaving meat out, be smart and use this safe technique to thaw fast.

    By Melissa Nicholson January 25th, 2023 Read More
  • Fresh bacon cooking

    13 Tips You Need To Cook The Absolute Best Bacon

    Cooking bacon can quickly become a greasy mess if you're not prepared. Here are some solid tips for cooking bacon to make sure it's the best it can be.

    By Greyson Ferguson January 25th, 2023 Read More
  • various egg preparations

    Two Safe Methods To Preserve Eggs

    There's no need to add eggs to your grocery list because you already know you'll need them at some point. See how you can store eggs for months on end.

    By Mark Storer January 25th, 2023 Read More
  • Vegan meat on boards

    11 Best Vegan Substitutes For Sausage

    Advances in plant-based meat technology have given rise to vegan sausage, a delicious alternative. Here are some of the best vegan sausages on the market.

    By Sara Klimek January 25th, 2023 Read More
  • Shake Shack Hot Ones Menu

    We Tried Shake Shack's New Hot Ones Menu: Here's What You Need To Know

    Careful around the eyes! Shake Shack and Hot Ones' new collaboration meant we had to try the items, so here's everything you need to know about what to order.

    By Brendan McGinley January 25th, 2023 Read More
  • Baking ingredients on kitchen table

    33 Essential Tools Every Kitchen Must Have

    These items are the essentials; we've recommended the most long-lasting, easy-to-use, and cost-effective materials to have in your home kitchen.

    By Kristin Appenbrink January 25th, 2023 Read More
  • Pot of cooking beans

    13 Best Tips For Cooking Beans From Scratch

    While canned beans are easy, nothing beats the flavor and texture of dried beans. To find out how to cook it from scratch, learn these tips.

    By Taylor Murray January 25th, 2023 Read More
  • Electric stove burner

    Tips You Need When Cooking With An Electric Stove

    We know that electric stoves aren't actually as bad for cooking as their reputation suggests, but they still have their quirks. Here are tips to make it easier.

    By Crawford Smith January 25th, 2023 Read More
  • vampiros tacos with squash

    Why You Should Add Fruit To Your Vampiros Tacos

    Vampiros tacos are an extra savory variety of the Mexican staple -- made even more delicious with the addition of fruit. Here's why you should try it.

    By Jessie Molloy January 25th, 2023 Read More
  • Red, yellow, and white onions

    The Most Popular Types Of Onions Explained

    If you're ever overwhelmed by the onion selection at the grocery store, this guide is for you. Here are the most popular types of onions and their best uses.

    By Crawford Smith January 25th, 2023 Read More
  • eggs in a carton

    What Does It Mean When An Egg Carton Is Labeled 'Vegetarian'?

    There are more and more claims made by the labels on egg cartons, but it's not often clear what each one is boasting. See what the vegetarian label refers to.

    By Matthew Spina January 25th, 2023 Read More
  • Seaside bistro on ocean

    13 Absolute Best Dishes From Languedoc And Roussillon, France

    The Languedoc and Rousillon areas are a culinary playground. We put together some of the most important dishes that all gourmands must try from these regions.

    By Carrie Dykes January 25th, 2023 Read More
  • Two prepared bowls of ramen

    What Makes Japanese Ramen Different From Chinese Ramen

    Ramen is as universally popular dish in pantries and restaurants. With so many varieties available, what is the difference between Japanese and Chinese ramen?

    By Katherine Beck January 25th, 2023 Read More
  • Nine cans of vegetables

    Canned Vegetable Hacks You'll Wish You Knew Sooner

    There are many ways to make the most out of canned veggies and make them taste great, especially if you use one of these canned vegetable hacks.

    By Melis Amber January 25th, 2023 Read More
  • brightly colored fruit leather rolls

    Why Making Your Own Fruit Leather Isn't Worth It

    Fruit leather is a healthy snack that's tasty and craveable. Yet while you may be tempted to make it at home, it may not be worth the trouble.

    By Stephanie Friedman January 25th, 2023 Read More
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