12 Savory Potato Chip Flavors To Elevate Your Everyday Sandwiches
Few food duos in existence hold a match to the heavenly pairing of a tasty sandwich with chips. Here are some of our favorite combinations.
Read MoreFew food duos in existence hold a match to the heavenly pairing of a tasty sandwich with chips. Here are some of our favorite combinations.
Read MoreSeized chocolate, as it is called, isn't going to create the sauce you were hoping for, but Alex Guarnaschelli has a way of fixing seized chocolate.
Read MorePerhaps the secret to Martha Stewart's famous roast chicken is her nifty trussing trick that will help you avoid burnt chicken bits. But what actually is it?
Read MoreWith a vast repertoire of homey dishes, Barefoot Contessa Ina Garten's cooking is often more than approachable for the average home cook -- and for good reason.
Read MoreLike the sacrificial pancake, potato skins always seem to have one that gets lost along the way. See how you can prepare the skins perfectly every time.
Read MoreIf any brand can pull off a vegan tzatziki, it's Trader Joe's. Here's the not-so-secret ingredient that has quickly made the sauce a fan favorite.
Read MoreIf you've never baked flourless cookies, you're going to want to give it a shot -- just be sure to take a look at what size eggs you have stocked in the fridge.
Read MoreWe love ice cream. Celebrity chef and television personality Ina Garten loves it, too. And she enjoys it with alcohol.
Read MoreThere are some instances where avocado oil needs to be substituted for another oil. Here are some easy swaps for avocado oil in your kitchen.
Read MoreEven if you can eat gluten safely, you might find your new favorite snack on this list, because from chips to macaroons, there's something for everyone.
Read MoreThere's big flavor in cheese rinds, even if they are a bit tough for eating. Here's a load of ideas for using olive oil infused with spare cheese.
Read MoreAt these eateries, you can fill your gas tank and your belly, the latter with treats ranging from Texas-style barbecue to Czechoslovakian stuffed pastries.
Read MoreTo thaw ground meat faster, roll up your sleeves and use some force! Rather than leaving meat out, be smart and use this safe technique to thaw fast.
Read MoreCooking bacon can quickly become a greasy mess if you're not prepared. Here are some solid tips for cooking bacon to make sure it's the best it can be.
Read MoreThere's no need to add eggs to your grocery list because you already know you'll need them at some point. See how you can store eggs for months on end.
Read MoreAdvances in plant-based meat technology have given rise to vegan sausage, a delicious alternative. Here are some of the best vegan sausages on the market.
Read MoreCareful around the eyes! Shake Shack and Hot Ones' new collaboration meant we had to try the items, so here's everything you need to know about what to order.
Read MoreThese items are the essentials; we've recommended the most long-lasting, easy-to-use, and cost-effective materials to have in your home kitchen.
Read MoreWhile canned beans are easy, nothing beats the flavor and texture of dried beans. To find out how to cook it from scratch, learn these tips.
Read MoreWe know that electric stoves aren't actually as bad for cooking as their reputation suggests, but they still have their quirks. Here are tips to make it easier.
Read MoreVampiros tacos are an extra savory variety of the Mexican staple -- made even more delicious with the addition of fruit. Here's why you should try it.
Read MoreIf you're ever overwhelmed by the onion selection at the grocery store, this guide is for you. Here are the most popular types of onions and their best uses.
Read MoreThere are more and more claims made by the labels on egg cartons, but it's not often clear what each one is boasting. See what the vegetarian label refers to.
Read MoreThe Languedoc and Rousillon areas are a culinary playground. We put together some of the most important dishes that all gourmands must try from these regions.
Read MoreRamen is as universally popular dish in pantries and restaurants. With so many varieties available, what is the difference between Japanese and Chinese ramen?
Read MoreThere are many ways to make the most out of canned veggies and make them taste great, especially if you use one of these canned vegetable hacks.
Read MoreFruit leather is a healthy snack that's tasty and craveable. Yet while you may be tempted to make it at home, it may not be worth the trouble.
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