The Bubbly Ingredient You Should Add When Replacing Eggs For Baking
Most egg replacements can't act as a leavening agent on their own when baking. However, there's another surprising ingredient you can add to get great results.
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17 Best Tips To Know That Will Elevate Your Next Batch Of Chili
Chili is all about flavor, texture, and incorporating your own flair. Consider these ingredient additions and cooking hacks the next time you prepare a batch.
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What Is The Difference Between Curry Powder And Curry Paste?
Although curry powder and curry paste are both for providing deep flavor to a recipe, you shouldn't replace one with the other. Here's how they are different.
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The Ideal Cookware For Perfectly Braised Steak
Ask 20 steak fans the best way to get the most flavorful steaks, and you'll hear 20 answers. Here is the ideal cookware for perfectly braised steak
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The Extra Step To Ensure The Perfect Crust On Black Bean Burgers
If you love black bean burgers but could do without the soggy texture, this tip is for you. Learn about how to get the perfect crust on black bean burgers.
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Why Cold Foods Need To Be Seasoned Heavily
Cold food often requires a bit more seasoning to become fully flavorful than hot food. Here's the science of why you're reaching for the salt.
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Why You Should Cover Cake With A Towel Right When It Comes Out Of The Oven
If you want an aesthetically pleasing cake, there are a few steps involved. Here's why you should cover cake with a towel right when it comes out of the oven.
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Why You Should Be Storing Bread In A Tea Towel
Storing fresh bread properly makes a big difference in how long it stays tasting fresh. Learn why storing your bread in a tea towel is the best method.
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12 Best Ways To Use Koji
You know koji; you just don't know you know do. If you have soy sauce or miso in your kitchen, you have koji. Here are some of the best ways to use it.
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Don't Skip This Step For Ultra Tender Grilled Carrots
Carrots are a fantastic and incredibly versatile root vegetable, but don't skip this one step for ultra tender grilled carrots the next time you're cooking.
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How Long Can You Store Jalapeños In The Freezer Without Losing Their Bite?
Freezing is a great way to extend the shelf life of many products. So how long can you store jalapenos in the freezer without losing their bite?
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Why Potatoes Should Be Stored With A Little Room To Breathe
While you may be tempted to toss a bag of potatoes onto your kitchen counter without much thought, there is an ideal way to handle your spuds.
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You Should Be Cautious Swapping All-Purpose Flour For Whole Wheat
Failing to properly manage a swap from white to whole wheat flour could leave cakes and pastries chewy and even bitter. Find out how to do it right.
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The Only Reason Focaccia Bread Should Be Refrigerated
It is time to reconsider how you store your focaccia leftovers because, depending on the toppings, the delicious food can go bad, wasting your efforts.
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The Important Final Step You Shouldn't Forget When Making Soup
Since you have spent time chopping vegetables and salting your soup to perfection, be sure to give each bowl of soup the full care and attention it deserves.
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How Are Transparent Potato Chips Actually Made?
Potato chips are a tried-and-true snack item found in the pantries of many American households. Here is how transparent potato chips are actually made.
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Why Beer Batter Sometimes Isn't The Best Choice For Fried Foods
Passionate foodies might dare to wonder what fried onion rings, chicken, or pickles would be without beer batter. Sometimes, the answer is a bit technical.
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13 Tips You Need When Cooking With Eggplant
For many, eggplant is a polarizing ingredient with a tough texture and taste. But use these tips, and we guarantee you'll cook a perfect eggplant every time.
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What Makes The Hybrid Crioche Pastry Unique
The crioche has taken culinary treats to the next level with its interesting origins and recipe. Here's what makes this hybrid pastry unique from others.
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The Practical Reason You Shouldn't Throw Away Pie Crust Trimmings
As tempting as it might be to discard the trimmings you have removed, hold off. You may need it during the baking process, and we'll tell you why.
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Why It's Important To Let Marinara Sauce Rest After Cooking
As difficult as it might be to resist the urge to dive into the aromatic flavors that have been simmering on your stove, let us convince you otherwise.
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The Best Size Of Shrimp For Pasta Dishes
As tempting as it might be to cook up whatever sized shrimp you can find to toss them quickly into bowls of linguini, not all shrimp are created equal.
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Gordon Ramsay's Pepper Mill Tip For Perfectly Seasoned Meals
If you are going to use a pepper mill, you need Gordon Ramsay's pepper mill tip for perfectly seasoned meals because it's a game changer.
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Why It Pays To Sous Vide Sausage
Sausage is usually a pretty low-stress meat to prepare, but getting the cooking time just right can be tricky. That's where sous vide makes things easy.
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The Unconventional Way To Rescue Sad, Wilted Greens
It doesn't take long for crispy green lettuce to turn dull and soggy in the fridge. But here's an unconventional way to save those leaves in the nick of time.
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Is There A Way To Make Boiled Steak Flavorful?
There is a way if you can believe it, in which you can actually get a lot of flavor out of a boiled steak. Here's the best technique to use.
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To Keep Your Homemade Bread Crusty, Stay Away From Plastic
Crusty bread is typically only associated with fresh homemade or bakery loaves, and for good reason. See why plastic is robbing you of a crispy crust.
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