Why You Should Always Have Canned Beans In Your Pantry
The great thing about beans is that any variety can be bought dried or canned. But here's why you should always stock your pantry with canned beans.
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The Absolute Best Type Of Potato For Mashed Potatoes
Making mashed potatoes isn't a huge feat if you keep a few things in mind when cooking the classic comfort food fave, but which potatoes are best?
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The Best Ways To Cook Tuna Steak Without It Drying Out
Tuna may seem like a simple fish to prepare, but there's be more to cooking the popular fish than you think. Here are some of the best ways to cook tuna steak.
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Why The Size Of Your Butter Matters When Making Biscuits
Biscuits are an impressive pastry that's actually fairly easy to make from scratch but a small change in recipe an alter the outcome. Here's why sizing matters.
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What Ever Happened To ShopHouse Southeast Asian Kitchen?
Forever in our hearts, Chipotle's ShopHouse Southeast Asian Kitchen seemingly vanished without a trace. Ever wondered what happened to it? Here are the details.
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Do You Need To Salt Tomatoes When Baking Them?
Salt is essential when it comes to cuisine, but what is the purpose (if any) of using salt when it comes to baking tomatoes?
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Why You Should Always Have A Can Of Tomato Paste In Your Pantry
Most pantries have some form of canned tomatoes on hand, but if you don't have a tiny can of tomato paste, you're missing out on bold, delicious flavors.
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The Surprising Ingredient Ketchup Was Originally Made With
While ketchup is the main ingredient in the modern-day condiment, it wasn't always the star ingredient. You'll be shocked at how ketchup was originally made.
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Parmesan Crisps Are Best Made On Parchment Paper
Parmesan crisps are a tasty alternative to salty, crunchy snacks like potato chips, and they're easy to make. For the best results, use parchment. Here's why.
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Use This Hack To Get Even Crispier Breakfast Potatoes
If you want to avoid undercooked or greasy hash browns, try this hack. It's guaranteed to help you achieve tasty, perfectly crisp, and crunchy hash browns.
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Why It's A Bad Idea To Refrigerate Garlic
You probably make the common mistake so many home cooks do-- storing garlic in the fridge. Here's why you should keep garlic out of the refrigerator.
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The Scary Reason You Should Stop Cleaning Your Grill With A Wire Brush
Grilling is such a fun summer experience, but there are many dangers -- one being as simple as using a wire brush to clean your grill. Wonder why? Read this.
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You Should Start Making Cheesecake In A Slow Cooker. Here's Why
There's so much to love about cheesecake, but as tasty as it is, it can be quite a pain to make at home. This slow cooker hack can help you through the process.
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The Absolute Best Uses For Your Whisk
Right up there with spatulas, whisks are a kitchen tool almost everyone has. Here are the absolute best uses (and a few misuses) to make the most of your whisk.
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Bologna's Green Lasagna Is A Must-Try For Italian Food Lovers
The saying may not specifically refer to Bologna, but when in the Emilia-Romagna region of Italy, you've got to experience their unique take on lasagna.
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This Simple Addition Will Make Your Homemade Cookies Taste Sweeter
An ingredient most frequently integrated within cookie dough could boost your next batch with a dusting after your cookies have come out of the oven.
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Was Duncan Hines A Real Person?
If you've ever wondered if Duncan Hines was a real person, you're in for a treat. He was known for more than the bakery quick mixes that bear his name today.
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The Big Mistake You Might Be Making With Pork Belly
If you've been having trouble cooking pork belly, you may be doing something wrong. Here are some tips to help your pork belly cook to tender perfection.
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The Ingredient That Makes Southern-Style Biscuits Taste Better
The American South sure has its delicacies. Biscuits are just one of them. Ever wondered why they taste so darn good? Read on to discover the secret ingredient.
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Is It Safe To Eat 2-Year-Old Frozen Cookie Dough?
Cookie dough is a guilty pleasure that certainly lives up to its title, as its edibility is highly debatable. Here's what to know about eating cookie dough.
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The Simple Way To Elevate Your Traditional Grapefruit Breakfast
If you're like most people, you may not know how to elevate your grapefruit for breakfast. Here's how to turn plain grapefruit into an exciting breakfast food.
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The Reason You Shouldn't Cook Beans In Hard Water
One of the challenges of cooking with dried beans is making sure that they cook correctly. Avoiding using hot water can affect how your beans cook. Here's how.
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New Report Says The EU May Have Miscalculated The Pesticides In Its Food
A new study by the Pesticide Action Network Europe found that the European Union miscalculated the number of pesticides found in their produce. Here's the info.
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The 19 Best Old-School Dining Spots In LA
Los Angeles is a world-class city for dining, but among all its new joints remain the stalwarts of the LA food scene. Explore LA's top old-school restaurants.
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The 15 Absolute Best Chicken Broth Substitutes
Chicken broth is a flavor-rich liquid used across the world. But if you don't have any on hand, this list of chicken broth substitutes will work in a pinch.
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15 Biggest Mistakes Everyone Makes When Baking Biscuits
Homemade biscuits are a wonderful treat, avoiding these mistakes will ensure yours are as flaky, fluffy, buttery, tasty, and as tall as possible.
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Alex Guarnaschelli's 15 Best Cooking Tips For Home Chefs
You may know Alex Guarnaschelli as a host and judge on several Food Network programs, but the celebrity chef has plenty of cooking tips you should try.
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