India's Popular Pani Puri Comes With A Wide Variety Of Fillings
Authentic Indian recipes are some of the most comforting food you'll ever eat, but a particular favorite throughout the massive country is the pani puri.
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Vanilla Extract Is Your Secret Weapon For Stunning Caramelized Veggies
Vanilla extract can be used in baking, as an air freshener, and even in some beverages, but would you use it to carmelize your vegetables? You should.
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The Best Tool For Stirring Caramelized Onions
A lot of effort goes into caramelized onions, and there are certain factors that help with the process. Here is the best tool for stirring caramelized onions.
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12 Unusual Food Habits Of King Charles
King Charles is known for following some pretty unique eating habits, some to do with environmental reasons, others to do with his personal preference.
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Paris-Brest: The Intricate French Pastry Inspired By A Bicycle Race
Pastries have long been considered a culinary delicacy. Here is the Paris-Brest, an intricate French pastry famously inspired by a bicycle race.
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Why You Should Consider Making Your Own Chile Spice Blends
Chiles not only range in level of spiciness but can also have various flavor profiles. Here is why you should consider making your own chile spice blends.
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The Baking Staple Ina Garten Says Doesn't Need To Be Homemade
There is a baking staple Ina Garten says doesn't need to be homemade. And, once you accept you don't have to make this item from scratch, you'll be relieved.
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The Bubbly Ingredient You Should Add When Replacing Eggs For Baking
Most egg replacements can't act as a leavening agent on their own when baking. However, there's another surprising ingredient you can add to get great results.
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17 Best Tips To Know That Will Elevate Your Next Batch Of Chili
Chili is all about flavor, texture, and incorporating your own flair. Consider these ingredient additions and cooking hacks the next time you prepare a batch.
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What Is The Difference Between Curry Powder And Curry Paste?
Although curry powder and curry paste are both for providing deep flavor to a recipe, you shouldn't replace one with the other. Here's how they are different.
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The Ideal Cookware For Perfectly Braised Steak
Ask 20 steak fans the best way to get the most flavorful steaks, and you'll hear 20 answers. Here is the ideal cookware for perfectly braised steak
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The Extra Step To Ensure The Perfect Crust On Black Bean Burgers
If you love black bean burgers but could do without the soggy texture, this tip is for you. Learn about how to get the perfect crust on black bean burgers.
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Why Cold Foods Need To Be Seasoned Heavily
Cold food often requires a bit more seasoning to become fully flavorful than hot food. Here's the science of why you're reaching for the salt.
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Why You Should Cover Cake With A Towel Right When It Comes Out Of The Oven
If you want an aesthetically pleasing cake, there are a few steps involved. Here's why you should cover cake with a towel right when it comes out of the oven.
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Why You Should Be Storing Bread In A Tea Towel
Storing fresh bread properly makes a big difference in how long it stays tasting fresh. Learn why storing your bread in a tea towel is the best method.
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12 Best Ways To Use Koji
You know koji; you just don't know you know do. If you have soy sauce or miso in your kitchen, you have koji. Here are some of the best ways to use it.
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Don't Skip This Step For Ultra Tender Grilled Carrots
Carrots are a fantastic and incredibly versatile root vegetable, but don't skip this one step for ultra tender grilled carrots the next time you're cooking.
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How Long Can You Store Jalapeños In The Freezer Without Losing Their Bite?
Freezing is a great way to extend the shelf life of many products. So how long can you store jalapenos in the freezer without losing their bite?
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Why Potatoes Should Be Stored With A Little Room To Breathe
While you may be tempted to toss a bag of potatoes onto your kitchen counter without much thought, there is an ideal way to handle your spuds.
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You Should Be Cautious Swapping All-Purpose Flour For Whole Wheat
Failing to properly manage a swap from white to whole wheat flour could leave cakes and pastries chewy and even bitter. Find out how to do it right.
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The Only Reason Focaccia Bread Should Be Refrigerated
It is time to reconsider how you store your focaccia leftovers because, depending on the toppings, the delicious food can go bad, wasting your efforts.
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The Important Final Step You Shouldn't Forget When Making Soup
Since you have spent time chopping vegetables and salting your soup to perfection, be sure to give each bowl of soup the full care and attention it deserves.
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How Are Transparent Potato Chips Actually Made?
Potato chips are a tried-and-true snack item found in the pantries of many American households. Here is how transparent potato chips are actually made.
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Why Beer Batter Sometimes Isn't The Best Choice For Fried Foods
Passionate foodies might dare to wonder what fried onion rings, chicken, or pickles would be without beer batter. Sometimes, the answer is a bit technical.
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13 Tips You Need When Cooking With Eggplant
For many, eggplant is a polarizing ingredient with a tough texture and taste. But use these tips, and we guarantee you'll cook a perfect eggplant every time.
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What Makes The Hybrid Crioche Pastry Unique
The crioche has taken culinary treats to the next level with its interesting origins and recipe. Here's what makes this hybrid pastry unique from others.
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The Practical Reason You Shouldn't Throw Away Pie Crust Trimmings
As tempting as it might be to discard the trimmings you have removed, hold off. You may need it during the baking process, and we'll tell you why.
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