Don't Give Up On Overcooked Rice. Save It By Turning On Your Oven
Overcooking rice may seem like a hopeless cooking mistake, but there's a quick fix, as long as you've got a baking sheet.
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14 Ways To Boost The Flavor Of Your Coleslaw
Coleslaw is a classic side dish known for its crunchy cabbage, carrots, and dressing recipe, but there's a lot more you can do to amplify its flavor.
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Ina Garten's Go-To Cocoa Powder For Flavorful Cakes
If you're craving something decadent for dessert, you can't go wrong with a chocolate cake. Making one with rich flavor lies in choosing the right cocoa powder.
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Coffee Filters Can Line Your Cake Pan In A Pinch
If you're preparing your next great cake and you realize there's no parchment paper left in your pantry, don't run to the store! Grab a coffee filter instead.
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Why You Should Add Cardamom To Your Morning Coffee
Where here in the states milk and sugar are often joined in coffee by spices like cinnamon and pumpkin, the Middle East has long added cardamom to their coffee.
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Italy's Prestigious I Masanielli Pizzeria Serves A 5-Onion Pizza
Could Caserta be on its way to replacing Naples as the pizza capitol of Italy? That remains unclear, but it's worth a visit, especially if you love onions.
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The Creamy Ingredient That Makes Box Cake Mix Richer
You don't want to miss out on the creamy ingredient to make your cake even richer. Here's how you can take a basic box mix to one that bursts with flavor.
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The Floral Tea That Perfectly Balances Chocolate Crème Brûlée
Adding floral tea can surprisingly counteract the decadent flavor of chocolate crème brûlée. Here's the one type that brings in the perfect balance.
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What Is An Ancho Chile And How Spicy Is It?
Ancho chile is a star in rellenos, sauces, and dry rubs, and you'll often find it in Mexican dishes. So what is this chile, and how spicy is it?
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Can You Make Gnocchi Without Potatoes?
Potato gnocchi is so popular that many people consider potatoes to be an integral ingredient, but they're not. Several other delicious varieties exist.
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How To Add Smoky Flavor To Baked Tofu
The flavor of tofu is essentially non-existent. But that makes tofu a blank canvas, and in turn, one of the most versatile ingredients in the food world.
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Can You Reuse Parchment Paper?
Parchment paper is great for a variety of things, but if you're baking on a daily basis, you might find yourself running through rolls of it.
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What Is Ponzu Sauce?
Tangy, salty, and slightly sweet, ponzu's power lies in its depth, balance, and lightness.
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The Simple Step For Shatteringly Crisp Chicken Skin
Do I want moist meat or crispy skin? Well, you don't actually have to make that choice with your next chicken meal if you take a few steps ahead of time.
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The Absolute Best Vegan Substitute For Evaporated Milk
If you're vegan or simply have an allergy to dairy products, you could make your own evaporated milk out of whatever plant-based milk you keep in your fridge.
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The History Of The Ghirardelli Chocolate Company
Ghirardelli is one of the most famous and iconic chocolate brands in the world, and there's plenty to learn about its history, advertising, offerings, and more.
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15 Ways You're Ruining Your Homemade Guacamole
Though guac seems easy, a few missteps can turn it into mush that nobody will want to dip their chip into. Here's how you’re ruining your homemade guacamole.
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The 3 Best Ways To Freeze Leftover Tomato Paste
Until tomato paste makers give us better packaging than a tin can, we've got to get creative. See three of the best ways to freeze your leftover paste.
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11 Tips You Need When Cooking With Glassware
Cooking oven-baked dishes in glassware has a lot of distinct advantages, as well as some must-follow basics to avoid disaster. We've compiled the top tips.
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What Geoffrey Zakarian Says Everyone Gets Wrong About Cooking Steak - Exclusive
Chef Geoffrey Zakarian explained the biggest mistakes people make when cooking steak and the easiest ways to remedy them.
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What Is Prague Powder #1 And Why You Should Use It Sparingly
Preserving meat is an important step in keeping your food tasty and safe to eat -- here's what you need to know about the preservative Prague powder #1.
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The Big Change Made To Trader Joe's Hold The Cone! Ice Cream
While the popularity of Trader Joe's Hold The Cone! ice cream shows no signs of slowing down, the journey to the treat we know today was a bit of a rocky road.
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The Dough Swap To Make A Quicker Kringle
Feeling a little overwhelmed by the amount of time it takes to make the pastry? Don't worry as there is a way to cut down on the work but not on the taste.
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What Do The High And Low Settings Actually Mean On A Slow Cooker?
As with most cooking devices, using a slow cooker takes some practice to get things right, and that means paying attention to its low and high settings.
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The Absolute Best Uses For Your Kettle
Your tea kettle may seem like a one-trick pony, but the truth is that there are a wide array of uses for it you may not have imagined. Consider these tips.
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The Surefire Way To Smooth Out Lumps In Cheese Fondue
A successful pot of cheese fondue is one that can easily go down without lumps. Here's the surefire way to smooth it out and create a delectable dip.
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Your Oven Rack Position Matters When Baking Sweet Potato Fries
To make crispy fries, all you need is a baking sheet and something to line it with -- but you'll want to give particular attention to your oven rack position.
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