What Happens To Baking Powder When It Expires?
If you're baking a cake and it falls flat, old baking powder may be to blame. Learn how to test baking powder for freshness and how long it will stay fresh.
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The Reason Wolfgang Puck Doesn't Cook With Expensive Olive Oil
Olive oil has many uses in the kitchen, from making dressing to pan frying. But see why it's not always worth reaching for the expensive stuff.
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How Austria's Linzer Torte Inspired A Beloved Cookie
Linzer tortes are known for their almondy latticework crust and jammy filling, but did you realize they probably also inspired another beloved dessert?
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The Extra Step That Will Make Cutting Meat For Hot Pot Easier
One of the trickiest parts of making hot pot is slicing the meat thinly enough. Learn this easy trick for getting perfectly thin slices of meat every time.
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The 11 Absolute Best Coriander Substitutes
Knowing how to cook with coriander is important information, but understanding how to replace it? Essential. Use these tips to stock a ready replacement.
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The Unconventional Noodle In Ina Garten's Chicken Soup
Celebrity chef and overall goddess of the kitchen, Ina Garten, prefers to use an uncommon noodle that gives her recipe a doubly comforting effect.
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The Muffin Tin Trick To Seriously Simplify Your Mise En Place
If the thought of extra bowls has you reconsidering mise en place, you might want to consider this muffin tin trick for your next batch of the tasty treats.
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Christina Tosi's Scale Trick To Make Any Dessert Look Better
This trick might sound a little too easy: Christina Tosi says cookies, cakes, and brownies sold in stores look way better when you do just one thing to pieces.
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The Prep Tip To Ensure Ice Cream Doesn't Melt In Your Profiteroles
Filled too soon, the ice cream will melt, drenching the pastry you labored over; Filling them just as you serve the profiteroles can tie you up in the kitchen.
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To Peel Hard Boiled Eggs In Record Time, Steam Them Instead
To peel hard-boiled eggs in record time, steam them instead. Here's the science behind why steaming them works so much better than boiling for a clean peel.
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You Should Be Eating More Agrodolce. Here's Why
Though agrodolce sounds like some fancy Italian concoction, it's something you've almost certainly had before in some form or another, possibly with takeout.
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Cara Cara Oranges: The Colorful Variety That Packs A Sweet Punch
Cara Cara oranges are one of the most nutritionally-dense varieties -- and the flavors are just as impressive. Here's why they stand out from the rest.
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The Absolute Best Ways To Reheat Egg Rolls
There's a method to reheating leftover egg rolls as you'll want to restore the deep-fried appetizer's crispy exterior without drying out its delicious insides.
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The Real Reason Some Cheeses Smell So Bad
Some cheeses stink and it turns out some of the most delicious cheeses smell the worse — that is, until you eat actually eat it, and therein likes the reason.
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What Makes Roman-Style Pizza Unique?
Crispy, flavorful, Roman-style pizza is making a breakthrough on the scene in the United States. Here's what Roman-style pizza is, and what makes it so unique.
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Why You May Not Want To Order Well-Done Steak At A Steakhouse
You may not want to order well-done steak at a steakhouse due to the wait; also, some chefs may convey their disapproval like the late Anthony Bourdain did.
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The State That Claims The Invention Of The Fluffernutter Sandwich
The fluffernutter is unmistakably an American invention, but one that kids and adults alike shouldn't be afraid to claim. See which state gave rise to it.
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Why Korean Corn Cheese Should Be At Your Next Big Party
For your next potluck or game-day spread, surprise guests with this Korean-style hot corn cheese dip. It's rich, creamy, and supremely dippable.
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Can You Make Microwave Popcorn From Scratch?
If microwave popcorn is your Achilles heel, there is a way for you to enjoy your own customized version of this snack food -- in the comfort of your own home.
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Alton Brown's Cheap And Genius Method For An At-Home Smoker
If you would love to replicate smoked flavor at home, but the cost is a bit daunting, Alton Brown has a rather simplistic way of smoking without the investment.
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Why Coconut Sugar Is Ruining Your Delicate Baked Goods
Coconut sugar is a truly unique sweetener and a relatively recent addition to U.S. baking aisles. See when you should and shouldn't use this sugar.
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Should You Buy A Short Or Long-Handle Pizza Peel?
The length of a pizza peel handle is an important characteristic to take into account. However, you'll need to consider some factors before making a purchase.
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Australia's Favorite Tuna Patties Feature A Protein-Packed Ingredient
Popular among harried home cooks everywhere, the tuna cakes you'll find across Australia contain a special ingredient more closely associated with hummus.
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The Strict Government Regulations Behind Vidalia Onions
Vidalia onions are as well known around the world as the Russet potato, and the U.S. government has an interest in protecting its provenance.
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The Reason You Should Try Using Ginger Ale To Make Crepes
Crepes can benefit from a little carbonation, and if you are looking to change up your crepes, you may want to consider adding ginger ale to the batter.
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The Unconventional Way To Season Rice With A Punch Of Flavor
Of all the ways you could season rice, this unconventional ingredient should be on your list. Here's how it provides a punch of flavor to your grains.
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How To Prevent Asparagus From Falling Through Your Grill Grates
Asparagus can be a tricky vegetable to grill. Thankfully there are a number of tips and tricks that can stop the slender spears from falling into the flames.
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