The Best Way To Use Peanut Butter From The Bottom Of The Jar
We don't need to tell you how great peanut butter is. But we are going to let you in on what to with the last bits of PB at the bottom of the jar.
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Is There A Benefit To Using Converted Rice Instead Of Regular?
Converted or parboiled rice in the package looks all but identical to regular white rice. But it has a few distinct advantages worth considering.
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Ranking The Free Bread Selection At 15 Chain Restaurants
Going out to dinner at a restaurant is always a treat, but there's nothing more glorious than when a fresh, warm basket of free bread is brought to your table.
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The German Pastries That Hold A Sacred Place In Pennsylvania Cuisine
A Shrove Tuesday tradition, Pennsylvania Dutch fasnachts are rich and sugary pastries meant to keep all of your cravings on hold until Easter.
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The Crucial Tip To Prevent Extra Soggy Wet Burritos
Are you making a traditional wet burrito? Well, here's a crucial tip to know to prevent them from being extra soggy.
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What Is The Correct Temperature Needed To Activate Yeast?
Like bread itself, yeast is sensitive to small fluctuations in its environment and water that is the wrong temperature can kill it keep it from activating.
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The Berry Tip You Need For Perfectly Fruity Scones
Scones come in various different flavors and recipes. Here's the berry tip you need for perfectly fruity scones.
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The Simple Way To Straighten Shrimp When Making Tempura
Fried foods are mostly depicted as heavy, greasy comfort foods. Counter to that is shrimp tempura. Here is how to straighten your shrimp before adding tempura.
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Add One Ingredient For A Flakier Gluten-Free Pie Crust
The secret to a flaky, crispy, and delicious gluten-free pie crust is the addition of one dairy product you likely already have in your fridge.
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The Simple Trick Restaurants Use To Instantly Peel Garlic
Garlic is particularly difficult to peel, but a simple trick used in the restaurant industry might be the best way to remove its pesky skins.
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The Benefit Of Ordering Seasonal Menu Options
Chefs are often inspired by the ingredients that are fresh and available. And by ordering what's in season, you can be a part of their creative process.
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What Happens To Ketchup When It Expires?
Ketchup seems like it lasts forever, but it actually has an expiration date. Here's what happens to ketchup when it expires.
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What Happens If You Fry A Hamburger In Butter?
Burgers can come in all sorts of varieties from the way they're cooked to what toppings are put on. Here is what happens if you fry a hamburger using butter.
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The Sweet And Spicy Condiment You Should Drizzle On Pizza
Rather than limit itself to the edges of a pie, this condiment can be delicately drizzled all over a pie, adding just enough spice and sweetness.
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What's The Purpose Of A Dough Docker?
A dough docker looks like a prehistoric weapon or a rolling pin with little spikes. It may even give you a miniature rolling rake vibe. But what does it do?
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The Ingredient That Might Be Ruining Your Pancakes
Pancakes are one of those comfort foods that can start your day off right. Here is the ingredient that may be ruining your batch of fluffy, delicious pancakes.
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Why French Cake Recipes Often Call For A Splash Of Booze
Though French cakes might be basic, they don't lack in flavor, and that's thanks -- in part -- to the frequency with which a hint of booze shows up in recipes.
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How Overcrowding The Wok Is Ruining Your Stir-Fry
Woks can be a very versatile tool to keep in the cabinets of your home kitchen. Here is why overcrowding your wok could ruin your next stir-fry meal.
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The Delicious Tortilla Swap You Can Find In The Trader Joe's Frozen Section
If you're looking for a delicious, hearty tortilla substitute that packs in a few different veggies, look no further than the Trader Joe's frozen section.
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The Meaty Difference Between Spiny And Maine Lobsters
There are two types of lobsters you'll commonly find in the U.S., and that's the spiny and Maine varieties. Read to see how these two differ.
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Japan's Canned Seafood Industry Has Been Going Strong Since 1871
Canned foods have long been one of the best ways to add life to protein and vegetables and get them onto consumers' plates. See how it got started in Japan.
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The Indonesian Soy Sauce You Should Always Keep On Hand
Indonesia takes soy sauce to the next level with kecap manis, a deliciously sweet take on the condiment that can be found on tables across the country.
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Why Too Much Butter May Be Ruining Your Banana Bread
Is your banana bread not turning out the way that you expected? Here's why too much butter may be ruining your banana bread.
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The Ben & Jerry's Flavor You Can Only Find In Texas
Unless you live in Texas, you might be unaware of one particular Ben & Jerry's flavor, which boasts a little bit of booze.
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The South American Sweetener You May Find In Nut Milks
There is a huge variety in nut milks and what they're made from. If you go to South America, you may find nut milk flavored with this type of sweetener.
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The Best Way To Rescue Gelled Chicken Stock Without Watering It Down
Trying to make chicken stock but found it has all turned to jello? Here's the best way to rescue gelled chicken stock without watering it down.
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Marc Murphy's Best Tips To Elevate Your Pasta And Steak Dishes - Exclusive Interview
Tasting Table caught up with Marc Murphy at the Sun Food and Wine Fest, where he gave us tips for cooking pasta and pairing cocktails with steak.
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