14 Ways To Turn Mushrooms Into Plant-Based Meat
It's important to choose the right mushroom when creating plant-based meat, and, luckily, we are not at a loss for choices. Here is how to use the right ones.
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What Are Cocoa Nibs And How Do You Eat Them?
Instead of reaching for your typical chocolate bar, you may want to try cocoa nibs instead. Here's what you can expect to taste and how to incorporate them.
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The Bottled Ingredient That Can Help Your Can Of Clams Go Even Further
Some seafood aficionados will argue the best clams are fresh out of the ocean. However, this bottled ingredient can help your can of clams go even further.
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Everything You Need To Know About Turnip Greens
There's a good chance you might not even think of adding turnip greens to the menu, and honestly, that's a shame. Here's what you need to know about the greens.
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Martha Stewart Forages Seaweed For Her DIY Seasoning Salt
While sushi often comes to mind as a use for seaweed, it can actually be used in many ways. Martha Stewart forages seaweed for her homemade seasoning salt
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Can You Make Hard-Boiled Eggs In A Coffee Maker?
If you can stand to sacrifice your morning cup of joe, it's surprisingly pretty easy to whip up hard-boiled eggs in a coffee maker.
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25 Best Meal Delivery Kits For People Who Aren't Great Cooks
Meal delivery services have made it easier than ever to enjoy a home-cooked meal even if you aren't a great cook. Here are 25 meal kits we think are good bets.
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The Type Of Vinegar You Should Avoid When Finishing Dishes
This type of vinegar has an extremely sharp, borderline astringent quality to it, which can make it too overpowering for finishing dishes.
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The Odd Ice Cream Flavor Andrew Zimmern Calls 'Just Awful'
Amidst all the bizarre ice creams out there, Andrew Zimmern says one particular flavor should be avoided at all costs. Find out which he says to never eat.
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Why You Shouldn't Fill Your Salad Spinner With Too Many Greens
There are some common ways salad spinners get misused. In particular, one major pitfall you'll need to avoid is filling your salad spinner with too many greens.
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Why You Should Always Have Bananas Stored In Your Freezer
Whether in the kitchen or around the house, you might be very surprised to find out just how many different ways you can use a frozen banana.
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Tirolean Kiachl Is Austria's Fried Take On The Croissant
Traditionally enjoyed during special occasions, holidays, and fairs, kiachl is an Austrian fried dough that lies somewhere between a croissant and a donut.
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How To Pour Funnel Cake Batter For The Crispiest Results
Funnel cake from the fair is a summertime favorite for many, and it's not that difficult to make at home in your own kitchen. Here's how to perfect it.
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Is Canadian Bacon Actually Bacon?
Canada has its own special variety of bacon. It's delicious, but since it bears a striking resemblance to ham, some may wonder whether it's really bacon at all.
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Are Olives With A White Film Safe To Eat?
The sight of white film on olives will likely trigger thoughts that they've gone bad. But before you head to the garbage bin, here's what you need to know.
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Why You Should Absolutely Never Use Damp Potholders
It's usually okay to pull food out of the oven with a potholder, as they can resist high heat. But it's very important not to use a wet one or a damp towel.
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Why You Shouldn't Use Pasta Tongs To Flip Grilled Food
Despite their versatility, tongs should really only be used with the food in their name. Pasta tongs, for example, shouldn't be used to handle grilled food.
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What's The Difference Between Ratatouille And Confit Byaldi?
Ratatouille and confit byaldi are both vegetable dishes that share a lot of the same ingredients, but what distinguishes these French meals?
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Rachael Ray's Tip For Picking Out Fresh Thyme
There's always a solution to life's cooking conundrums and luckily, Rachael Ray explains what you should look for when using fresh thyme.
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Why Do Some Chefs Plate Meals With Tweezers?
Although tweezers are a relatively recent addition to professional kitchens, the concept of using a tool with pinch-like precision is nothing new.
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Oprah's Unexpected Addition For Creamy Butter-Free Pasta
If you're hoping to avoid butter and dairy when making your next bowl of pasta, your dreams are not lost. Oprah knows the secret ingredient you need to add.
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The Short-Lived Ben & Jerry's Pear Ice Cream You May Have Forgotten
One retired pint, and admittedly one of the weirdest Ben & Jerry's flavors ever invented, incorporated pear with a few unexpected additions.
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24 Best Riffs On TikTok's Butter Board Trend
If you're already bored of butter boards consider these sweet and savory variations on the viral sharable spread.
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Funnel Cakes: What Are They And How Do You Nail The Batter?
It's all about the dough. Too thin and the dough will not shape up properly in the frying oil. Too thick and it won't spread evenly.
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12 Tips For Repurposing Overripe Grapes
Are the grapes in your fridge looking a little past their prime? Not to worry - these tips could help you salvage them and create something delicious.
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Do Dried Beans Expire?
For a long time, it was thought that beans could last forever, but is that really true? The beans are already completely dried, so do they expire?
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The 2 Best Methods To Start A Successful Demi-Glace
A derivative of the original five mother sauces, a successfully made demi-glace can be used as a base for other dressings and to upgrade meals.
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