15 Tips For Cooking With Chicken Thighs
Chicken breast might be the most popular cut for cooking, but you shouldn't sleep on the versatile chicken thighs. These tips will come in handy.
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What Is Pomegranate Molasses And What Dishes Is It Best In?
Praised by celebrity chefs and home cooks alike, pomegranate molasses is used to flavor just about anything, but what exactly is pomegranate molasses?
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The Reason Ramen Noodles Have A Yellow Tint
Whether you prefer your ramen spicy or with a mild miso taste, you've probably noticed the noodles' signature yellow tint. Here's why ramen has a yellow tint.
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How Long Can You Leave Grilled Hot Dogs Outside?
We've all probably grabbed a hot dog from a pan that's been outside all afternoon, but are those dogs safe to eat, and if not, how long can they stay out?
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Your Poached Fish Will Be Even More Delicious With This Easy Trick
Poaching is one of the healthiest ways to prepare fish. It's ideal because it adds no fat or calories. Try this trick is to elevate your next poached fish dish.
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How Grant Achatz Designs New Dishes
Ever wondered how Grant Achatz designs new dishes? Here's what you need to know about the unique process he uses to create stunning dishes with crazy flavor.
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Alex Guarnaschelli Has A Secret Technique For Thickening Gravy
Guarnaschelli's secret ingredient can help your gravy to become smooth and develop a good consistency. Here's everything you need to know about the technique.
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Why Boneless Short Ribs Are Such A Good Choice For Beginner Cooks
You may feel intimidated by boneless short ribs but it's an excellent choice for those who are at a beginner level. Here's why.
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The Best Type Of Seasoning To Spice Up Your Chili
There's always room to improve a bowl of chili. In fact, there's a certain kind of seasoning that will take your chili to an entirely new level.
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The Absolute Best Ways To Reheat Lobster
Lobster can be expensive; you'll want to save and enjoy any leftovers for later. Here's how to reheat lobster without wasting time or ruining the taste.
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Why Preheating Is Such An Important Cooking Step
Before you stick a skillet in a cold oven, there's an important step you must first do -- that is if you want your food to cook evenly. Here's what to know.
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How Milk Can Help You Make The Juiciest Roast Chicken
If you're in the market for a fresh spin on a beloved homestyle roast chicken recipe, you'll love adding milk into the mix. Here's how.
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How To Select The Best Tuna Steak
tuna's rich color is the result of high levels of myoglobin, an oxygen-storing protein found in muscle but one color in particular should always be avoided.
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The Expensive Delicacy That Was Once Served To Prisoners
This expensive delicacy was once considered bottom-of-the-barrel food for prisoners and was once used for fish bait. Now it's the winning catch.
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Why You Should Never Overcook A Sirloin Steak
There's one rule of thumb to keep in mind when cooking sirloin: don't overcook. It's best to cook a sirloin cut to medium doneness or below. Here's why.
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Amy Thielen's New Cookbook Aims To Take The Stress Out Of Last-Minute Parties
Entertaining can become stressful but that doesn't have to be the case, according to Amy Thielen's upcoming book, "COMPANY." Here are the details.
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Here's What The Numbers On Your Toaster Actually Mean
Toast is famously either the best thing ever or a total morning-ruiner. What gives? Your toaster might be to blame. Here's what you should know about toasters.
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The Truth Behind Tacos Al Pastor
Tacos al pastor: The tacos seen on nearly every Mexican city street corner are the happy marriage of Lebanese shawarma and spice-rubbed grilled pork.
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The Reason Chef Eo Yun-Gwon Sued The Michelin Guide
When The Michelin Guide expanded into South Korea, it garnered controversy with its first publication. Here's why chef Eo Yun-gwon is suing The Guide.
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Why You Should Always Have Canned Beans In Your Pantry
The great thing about beans is that any variety can be bought dried or canned. But here's why you should always stock your pantry with canned beans.
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The Absolute Best Type Of Potato For Mashed Potatoes
Making mashed potatoes isn't a huge feat if you keep a few things in mind when cooking the classic comfort food fave, but which potatoes are best?
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The Best Ways To Cook Tuna Steak Without It Drying Out
Tuna may seem like a simple fish to prepare, but there's be more to cooking the popular fish than you think. Here are some of the best ways to cook tuna steak.
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Why The Size Of Your Butter Matters When Making Biscuits
Biscuits are an impressive pastry that's actually fairly easy to make from scratch but a small change in recipe an alter the outcome. Here's why sizing matters.
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What Ever Happened To ShopHouse Southeast Asian Kitchen?
Forever in our hearts, Chipotle's ShopHouse Southeast Asian Kitchen seemingly vanished without a trace. Ever wondered what happened to it? Here are the details.
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Do You Need To Salt Tomatoes When Baking Them?
Salt is essential when it comes to cuisine, but what is the purpose (if any) of using salt when it comes to baking tomatoes?
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Why You Should Always Have A Can Of Tomato Paste In Your Pantry
Most pantries have some form of canned tomatoes on hand, but if you don't have a tiny can of tomato paste, you're missing out on bold, delicious flavors.
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The Surprising Ingredient Ketchup Was Originally Made With
While ketchup is the main ingredient in the modern-day condiment, it wasn't always the star ingredient. You'll be shocked at how ketchup was originally made.
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