How Padma Lakshmi Adds Texture To Sautéed Zucchini
Padma Lakshmi is a bona fide zucchini enthusiast. When sautéing this veggie, she turns to another favorite food to give it a beautifully satisfying crunch.
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Add A Hearty Crunch To Roast Beef Sandwiches With Crispy Fried Onions
There's something about a texture contrast with a satisfying crunch that makes biting into a sandwich all the more appetizing -- that's why some add chips.
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The Timing Rule That Will Make Or Break Marinated Shrimp
Because marinades often have an acidic component, such as citrus juices or vinegars, it's best not to expose shrimp to them for too long. Here's why.
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The Reason Ina Garten's Culinary Career Was A 'Rebellious' Act
Before Ina Garten was encouraging home chefs to prepare delicious dishes at home, she was helping American presidents write fiscal budgets in the White House.
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The Quick And Easy Addition To Elevate Boxed Stock
Discover the secret ingredient to elevate your boxed stock and add a burst of flavor in just a few easy steps. Transform your stock with this simple addition.
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Why You Should Add Cocktail Bitters To Your Next Steak Marinade
If you thought cocktail bitters could only be used in drinks, think again. Here's why they actually make an excellent addition to your steak marinade.
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How To Fix An Over-Reduced Sauce
When you're trying to bulk up your over-reduced sauce, it's best to use this ingredient that has a mild flavor.
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The Seasoning Blend That's Hard To Find Outside The US
Is there a commonly used American seasoning that would perplex someone from Italy or Brazil the same way options on their store shelves might confuse us?
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For Tastier Pineapple On Pizza, Add Bacon
If you've always been against the idea of adding pineapple to your pizza, try it with something savory like bacon -- it may be enough to change your mind.
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The Simple Storage Tip To Keep Boiled Chicken Moist
This recommendation won't interfere with any of your tried-and-true cooking methods or techniques. Rather, this tip is all about the storage of your chicken.
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How To Elevate The Flavor Of Canned Tomato Soup
Think of that can of tomato soup as an opportunity to explore your tastes, finding new favorites, and growing your inner child's culinary repertoire.
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11 Tips For Ordering A Vegan Meal When Dining Out
If you're vegan, loosen that belt buckle and get ready to do some serious menu navigation and item substitution when dining at your average restaurant.
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The Best Type Of Onion To Substitute For Cooked Shallots
Cooked shallots make a great addition to most dishes, but you may not always have them on hand. Here's the best type of onion you can replace them with.
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The Reason Starbucks Only Uses Arabica Coffee Beans
Why does Starbucks only use arabica beans to make everything from its cold brew to its mocha? It all comes down to how robusta and arabica beans taste.
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The Best Flour To Use When Making Homemade Phyllo Dough
When making phyllo dough, you must consider the flour you use. Here's the best kind you should reach for to keep the dough delicate and crunchy.
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What Is An Egg Topper?
This device will make your soft-boiled egg-eating experience a breeze. If you've never tried one before, you may want to get your hands on an egg topper.
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Schiacciata All'uva: Italy's Grape-Studded Focaccia
Schiacciata all'uva is one example of how beautiful and flavorful focaccia can be. Here's the history and components behind this grape-studded treat from Italy.
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30 Kitchen Items You Need To Add To Your Wedding Registry
Before adding those monogrammed Champagne flutes, make sure your wedding registry includes these 30 other kitchen tools and essentials.
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Why You Shouldn't Throw Away Onion Peels
Although it might seem like an extreme way to save money, stay with us when we tell you that the skins can also be a delicious addition to all sorts of recipes.
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15 Underrated Cheeses You Should Be Melting On Top Of Burgers This Summer
Let's mix it up from cheddar and Swiss. Our favorite underrated cheeses for burgers are all unexpected options that bring their own special wow factor.
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Trahana: Greece's Creamy, Comforting Pasta Dish
Italy often gets credited as the pasta capital of the world, But Greece has some pasta dishes that are worth a try, including their creamy, comforting trahana.
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Use Cooking Spray To Prevent Stains On Plastic Food Containers
Some dishes and ingredients tend to leave stubborn stains on your containers. But if you want to prevent the mess, all you need is some cooking spray.
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The History Of Circus Peanuts Candy
With a squishy texture, bright color, and banana-esque flavor, circus peanuts don't quite make sense. Here's what we know about how the candy came to be.
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Why Giada De Laurentiis Stores Flour In The Freezer
Chef Giada De Laurentiis has some helpful advice that can ensure that your flour is in good condition when you want to whip up a batch of baked treats.
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The Reason Lemons Float And Limes Sink In Drinks
If you've ever ordered a gin fizz cocktail and a margarita, you may have noticed your lemon floats while your lime sinks to the bottom. Here's the reason why.
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If A Strawberry Isn't A Berry, Then What Is It?
It's easy to assume that produce falls under the fruit or vegetable umbrella based on how it looks. A strawberry isn't actually a berry, so what is it?
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14 Fruits That Are Commonly Mislabeled As Vegetables
While a tomato is often the first vegetable that comes to mind that's actually a fruit, some other fruits masquerading as vegetables might surprise you.
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