The Best Temperature For Reheating Fish Without Drying It Out
Whether you are meal prepping fish for your weekly lunches or just got overexcited and cooked too much, it's important to know how to reheat it properly.
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Are Sprouted Potatoes Safe To Eat?
If you have potatoes with little sprouts coming out of them, then you might be wondering if they're still safe to consume. Here's how to eat them safely.
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Is DC Jumbo Slice Pizza Actually A Foot Long?
There's no better way to top off a night out than a big, greasy piece of pizza, and this D.C. establishment might do it best with its enormous slices.
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Frankfurt, Germany's Unique Green Sauce Is Packed With Herbs
Everybody loves a green sauce and for good reason. There are many variations, but Frankfurt, Germany's green sauce may be the lesser-known cousin in the family.
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The 3 Ingredients Tom Colicchio Can't Stand Have One Thing In Common
Even professional chefs have ingredients they don't like - and celebrity chef Tom Colicchio is no exception. He keeps these three foods away from his plate.
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What Makes Vermicelli Noodles Unique?
Found in over half a dozen cuisines around the world -- from India to China, and from Italy to Vietnam -- vermicelli is a chameleon-type noodle.
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11 Dishes At Knott's Berry Farm's 2023 Boysenberry Festival, Ranked
Knott's Berry Farm's 2023 Boysenberry Festival is full of amazingly tasty food. To learn about the best, we've compiled a list of our favorites.
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The 20 Best Restaurants In Beverly Hills
Though expensive, star-studded eateries make up most of the restaurants in Beverly Hills, a few casual and low-key destinations are well worth checking out.
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How Wolfgang Puck Feels Restaurants With 2 And 3 Michelin Stars Differ
At large, Michelin status is reserved for the fine dining world, a realm chef Wolfgang Puck knows like the back of his hand.
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The Most Popular Types Of Mustard And What To Do With Them
Mustard is much more than the yellow mustard or jar of Dijon in your fridge; mustard types cover the full range of tastes, from sweet to spicy to downright hot.
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The Difference Between Farmed And Wild Catfish
Shoppers who choose farm-raised or wild-caught catfish may not know the difference between the two methods. Here's what you should know before purchasing.
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How To Tell If Your Microwave Sweet Potato Is Done Cooking
After you've poked your sweet potato and microwaved it for about five minutes, make sure to check that it's really done before digging in.
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Tyler Florence's Tip To Amp Up The Flavor Of Candied Carrots
The key to making candied carrots is all in the sauce and their coating. Here's Tyler Florence's tip to amp up the flavor of this dish even more.
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The Reason Lentils Are Often Used As A Meat Substitute
It's never a bad idea to work more vegetables into your diet. Lentils might be the perfect choice to substitute for meat in your favorite dishes.
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The Salting Mistake That Can Ruin Stainless Steel Pots And Pans
There are some things to remember when cooking to keep stainless steel pots and pans in good condition. One lesser-known mistake to avoid has to do with salt.
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The Non-Alcoholic Alternative To Beer Batter For Fried Fish
For a light and airy batter, beer has traditionally been blended with the flour. But there are times when a lager or a pilsner is not a desirable ingredient.
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Why Overcooking The Noodles Will Help You Avoid Dry Mac & Cheese
One major mishap with mac and cheese is the dish ending up as a dry result. Here's why overcooking the noodles can actually help you avoid this mistake.
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What Can You Use Celery Seeds For?
There are many uses for the versatile ingredient celery. One if its many forms is that of the seed itself. But how can you use it and what should you know?
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Martha Stewart's Simple Glaze To Elevate Fruit Crostatas
Martha Stewart is the queen of many things, including pie baking, and she turns to a secret weapon to give her crostata both a visual pop and some added flavor.
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Which Type Of Vinegar Is Commonly Served With Fish And Chips?
Though there are many different types of vinegar you can douse your fish and chips with, there's one that can particularly enhance the taste of the dish.
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15 Tips You Need For The Absolute Best French Toast
French toast deserves a spot in the breakfast food hall of fame. Here are some clever ways to level-up your at-home French toast and make breakfast fun.
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Can You Cook Frozen Salmon Without Thawing It First?
Frozen salmon is often cheaper than buying fillets fresh and it's convenient too, but what if forget to place frozen salmon in the fridge to thaw?
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Philadelphia's Chocolate-Covered Onion Started As A Punchline
It seems like chocolate could make anything taste good -- but an onion? Here's how this Philadelphia chocolatier's chocolate-covered onion tradition began.
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How Kristen Kish Gives McDonald's Filet-O-Fish A Fine Dining Twist
If your favorite is a McDonald's Filet-O-Fish, you may be surprised by this innovative version from Kristen Kish. Here's how she puts a fine dining twist on it.
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The Absolute Best Ways To Use Acai
Acai isn't just for smoothies and bowls. From cocktails to skin care products, there are plenty of ways to take advantage of the nutrient-packed berry.
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The Lightning Fast Method For Coring Iceberg Lettuce
Whenever you find yourself in need of a lot of iceberg lettuce, you can rely on this no nonsense tip to get you ready for business in no time.
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The Ultimate Rule For Saucing Hamburgers
Not all sauces are created equal. If you're adding them to hamburgers, you'll want to follow this rule to make sure your burgers are always a hit.
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