The 20 Best Restaurants In Beverly Hills

Beverly Hills is undoubtedly one of the most iconic and famous areas of Los Angeles. The 90210 is known for its designer shopping, renowned plastic surgeons, and, of course, upscale restaurants. Although the area is a bit of a tourist trap, some solid food options still leave a lasting impression. Whether you're looking for a fancy lunch stop or a romantic spot for a celebratory dinner, there really is something for every occasion in Beverly Hills. However, expect the price point of your meal to match the affluent reputation of the city.

Though expensive and star-studded eateries make up most of the popular establishments in the 90210, a few casual and low-key destinations are well worth checking out. From celebrity hot spots with dim lighting and an exclusive vibe to street-side patios offering some of the best people-watching in LA, here's our list of the best restaurants in Beverly Hills.

In the early 2010s, Ryu Isobe channeled his Tokyo-based upbringing and a lifelong love of ramen into the creation of Kazan. The restaurant's name pays tribute to the volcanic, explosive nature of the dishes that the chef hoped to serve up. The establishment's decor is framed by yellows and oranges, pulling on the same warm, vibrant feeling of its namesake.

Kazan's signature noodles were influenced by a blend of Japanese and French culinary techniques; the chefs ramp up the umami flavor of the signature chicken-based broth by letting it simmer with truffle seasoning. The toppings, such as the lamb chops sourced from New Zealand, are pulled from international influences. And almost every component of each dish is made from scratch daily. While you won't have the cheapest bowl of ramen on the block, it will be one of the tastiest.

Serving locals for over 30 years, Lawry's The Prime Rib is known for its gleaming silver carts, soft lighting, velvet upholstered chairs, and white tablecloths that all harken back to good old unabashed American decadence. The restaurant's menu doesn't shy away from extravagance, either. It maintains its status as a staple of Old Hollywood and, of course, a producer of quality steak.

Some of Lawry's most popular cuts include its charbroiled filet mignon, the Prime Ribeye steak, and a Prime New York Strip steak, all of which are served with a side of horseradish, mashed potatoes, Yorkshire pudding, and a spinning bowl salad. Pescatarians can opt for a similarly luxe Salmon Rockefeller, a trio of lobster tails, or Lawry's Seafood Tower.

The Smithsonian has recognized Chef Helene An as a founding force of fusion cuisine. After emigrating to San Francisco, she converted a 24-seat Italian deli into a Vietnamese restaurant, pulling from French, Italian, and American influences to create Crustacean's mainstay dishes today. She began experimenting by flavoring noodles with garlic and herbs, crafting the recipe that is kept top-secret to this day.

Now, the Beverly Hills establishment is far from the small deli that once hosted Chef An's meals. The garlic noodles are still a menu highlight, but it is accompanied by luxurious dishes such as truffle Wagyu breakfast burger and fluffy coconut cake. And, rather than an Italian deli, Crustacean's food is served in an expansive dining room stocked with celebrities and complete with a strictly enforced elegant dress code.

Avra's dining room is spacious and fresh-feeling, framed with abundant light, olive-toned wood, and light stone. It also hosts an eye-catching bounty of produce and fresh fish, hitting home its classically Californian ingredient-forward approach to its cuisine. Diners are even encouraged to pick their seafood from the in-restaurant ice display.

However, the restaurant's menu boasts more than local fare. Avra seeks to transport its guests to the seaside tavernas of coastal Greece. Co-founder Nick Tsoulos was born and raised in the village of Nafpaktos and has brought his culinary influences and ingredients with him to Beverly Hills — most of the establishment's dishes are still sourced from producers based in the Mediterranean. Most of its seafood is wild-caught in Europe and flown in throughout the week. 

Nua serves delicious Israeli food in an atmosphere that screams Southern California. Diners can enjoy breakfast, lunch, and dinner while surrounded by plants on Nua's sun-soaked patio at any time of the year. Chef Yoav Schverd's menu echoes Los Angeles' sunny flair while serving some substantive and satisfying dishes.

Nua is known for its traditional shakshuka, a Mediterranean brunch staple featuring poached eggs, a hit of garlic and spices, tomatoes, and a Jerusalem bagel to mop it all up. Another must-order is Nua's charred eggplant, served with tahini, olive oil, date syrup, tomato salsa, and crisp spring onion. And, if you've saved room, you shouldn't miss their arayes special, which consists of spiced ground beef in a grilled pita and served with tahini and green chili salsa.

Tommy Salvatore has created a delicious fusion of modern California cuisine with an Italian twist. The dining room at his namesake restaurant is inviting and elegant, featuring walls painted in a welcoming blue, intricate tiling, soft lighting, and gold crown molding framing the dining room's high ceilings. That said, the decadence doesn't stop at the establishment's décor as the menu is stocked with extravagant dishes. One of its most popular starters is the poached oysters, prepared with champagne, béarnaise, uni, and caviar and served alongside pearls. The beef tartare is topped with black truffle, shallots, and egg yolk and plated alongside bread and mustard greens.

Tommy's main course menu is filled with classics with eye-catching twists. Its crispy chicken is honey-glazed in a citrus marinade and served with yuzu kosho hot sauce. And, of course, the restaurant offers a solid Japanese Wagyu, which is considered to be the finest cut of beef on the market.

Capital Seafood is known for making some of the most beloved Chinese cuisine and dim sum picks in Beverly Hills. The decor is inspired by East Asian influences, featuring patterned wallpaper, soft light, and gold fixtures. The meals are served on crisp, white tablecloths, but unlike many restaurants in the neighborhood, the ambiance is casual. However, that doesn't compromise the level of service that the eatery provides.

As its name suggests, the establishment serves a plethora of seafood options, and many of its most popular dishes are shellfish-based. The restaurant is renowned for its fluffy shrimp har gow, which is served with a dim sum combo platter. The restaurant's delicate shrimp fried rice and noodles are served alongside a sauce that is optimally savory.

Ima is the place to go if you're in Beverly Hills and craving Japanese sukiyaki and shabu-shabu. The dining room is spacious yet intimate; ambient light flows through wooden panels, guests enjoy their food alongside beautiful artwork, and each table is its own little world, enclosed by high booth barriers.

The ingredients served at Ima are similarly intentional, and the star of the menu is the restaurant's premium A5 Wagyu. The delicacy is available in both hot and cold dishes, all of which are well-loved. Popular starters include a shiso-infused vichyssoise and arugula and spinach ohitashi with lobster. However, if you want to round out your meal with an umami finish, order the zōsui with truffle. If you want a complete dining experience, consider choosing from one of Ima's prix fixe dinners. 

If you're looking for a fine dining experience worth the heavy price point, Maude should be at the top of your list. This elegant hot spot by Aussie and celebrity chef Curtis Stone specializes in farm-fresh California cuisine. When it opened in 2014, the restaurant took a unique approach by crafting monthly tasting menus that revolved around one main ingredient. However, since then, it has gained a Michelin star and now focuses on a seasonal tasting menu. That said, the offerings change constantly, but the focus on locally-sourced produce and proteins is always consistent.

Despite the rotating menu, the house-made bread and butter is a regular favorite that never gets old. There are 24 seats in the dining room, resulting in an exclusive and intimate nine-course experience.

Coming from the famed and celeb-loved chef of the same name, Matsuhisa blends Japanese and Peruvian flavors to create a one-of-a-kind menu in the heart of Beverly Hills. Though Matsuhisa's other restaurant chain, Nobu, is a bit more famous, this spot is actually the chef's first establishment and has been around since 1987. The sushi list is very standard, featuring classic sashimi and hand-roll options. The omakase menu is a great way to taste the eatery's most famous dishes, starting at $200 per person.

There are also plenty of cooked dinner options that include an appetizer, miso soup, salad, and a side of rice with your chosen entrée. Though the restaurant is definitely seafood-heavy, the prime filet mignon is a great option for diners who prefer red meat over fish.