Why You Should Add A Damascus Chef Knife To Your Collection
If you're looking for a strong addition to your knife collection that could take on any challenge, a Damascus steel blade might be exactly what you need.
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Jacques Pépin's Go-To Liqueur For His Signature Soufflé
Soufflés can be tricky for a home chef to master, but Jacques Pépin uses an ingredient that you might already have on the bar cart for a flavorful result.
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12 Essential Tips For Frying Fish
Frying your own fish is not an overly difficult task, but you want to get all the details right. Follow these tips and you will have the best fried fish.
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25 Best Casino Restaurants Across The US
Gone are the days when casino restaurants were just a watering hole in between bets and games. These spots are raising the bar for the entire food scene.
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What Is Jewish Corn Rye And What Does It Taste Like?
Discover the history of corn rye, a Jewish specialty and a staple of delicatessens, and see how this traditional style of bread is prepared.
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Instant Pudding Is Your Secret Weapon For Easy Tiramisu
The Italian dessert maintains a fluffy lightness, but there is a shortcut for creating the perfect custard cream - all it requires is a box of instant pudding.
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Are Frozen Vegetables More Nutritious Than Fresh?
A new study finds that frozen fruits and vegetables are just as healthy - and sometimes even healthier - than fresh.
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The Simple Way To Check If A Crab Is Meaty
There's nothing worse than cooking and opening a crab just to find that it has little to no meat. Here's how you can check if a crab is meaty,
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Lay's Potato Chips Had A Humble Start
Today, Frito-Lay is a part of one of the world's biggest food and beverage conglomerates, but Lay's chips have much more humble roots, starting in the South.
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The Key Addition For Juicy Non-Beef Burgers
No one wants a dry burger, no matter what kind of protein is being used. The key to the juiciest burgers, especially non-beef, is in the amount of fat you use.
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Taste Test: Should You Be Adding Feta To Chocolate Cookies?
The viral trend of bringing together salty, tangy feta with sweet chocolate cookies seems like a bridge too far - so, of course, we had to try it.
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How Canning Foods At Home Became Widely Accessible
Home canning has been revived in recent years due to its convenience and ways to preserve home-grown food stuffs. Here is when it became widely accessible.
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A La Meunière Is A Simple French Method For Flavorful Fish
Though somewhat mysterious as a phrase dating to the mid-1800s, a la meunière is actually just a simple French method of preparing fish.
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Why Steak And Blue Cheese Make A Heavenly Pairing
Not much is better than pairing steak with cheese, especially if you choose the blue kind. Here's why this combination makes such a heavenly pairing.
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12 Ways To Use Up Leftover Oil From A Can Of Tuna
With tuna packed in oil, there are good reasons to save that oil instead of dumping it down the drain. Let's talk about how you can use leftover oil from tuna.
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14 Tips You Need For The Ultimate Scalloped Potatoes
There are few side dishes more decadent than scalloped potatoes. Rich with satisfying creaminess, these are our favorite tips for perfection.
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The Extra Step To Make A Grill Press More Efficient
Before you purchase a grill press or pull yours out of the cabinet, make sure you're using it in the most efficient way.
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The Absolute Best Ways To Reheat Deep Dish Pizza
Chicago-style deep dish pizza is a favorite not only in the Windy City, but across the country. Here are some tips on how to reheat your leftover slices.
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Tips To Ensure Perfectly Crisp Pizza Crust
Pizza is best when it's hot, thin, and crispy. Try out these tips to ensure that your homemade pizza always comes out with a golden brown crunch.
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The Real Reason You Shouldn't Roll Out Pizza Dough
Pizza dough recipes vary, from quick day-of kneads to yeasted concoctions that require multiple days of rising, but one standard remains a major faux pas.
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Why You Should Never Add All The Water To Pizza Dough At Once
While contingent on a nearly exact combination of flour, water, salt, and yeast, no two doughs are the same. The best doughs add water. Here's why you should.
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Why Wolfgang Puck Hates Chicago Deep Dish Pizza
Wolfgang Puck does not hold back his opinions when it comes to food. Par for the course when talking about Chicago-style deep-dish pizza, he didn't hold back.
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The Reason Wine Is Added To Cannoli Dough
Adding wine to recipes may not deem an explanation, but there's a reason it should be mixed into cannoli dough. Here's how this alcohol works wonders.
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Your Frozen Pizza Will Taste Better With One Zesty Ingredient
We are going to suggest you divert from the box instructions, as the addition of one simple, zesty ingredient will instantly upgrade your frozen pizza.
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The Absolute Best Uses For Pizza Cutters
Think your pizza cutter has only one use? Guess again! Hack your way into clean and even slices (without tearing apart your food) with these pizza cutter uses.
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The Reason You Should Consider Cooking Frozen Pizza In A Smoker
During the summer, cooking your frozen pizza outside may be more appealing than heating up your kitchen with the oven and you shouldn't overlook the smoker.
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Best Way To Prevent Pizza From Sticking To A Cast-Iron Skillet
The cast-iron skillet is a must-have for many home cooks for everything from cornbread to pizza. Here is a tip to prevent your pizza from sticking to it.
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